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Though the poolside views of the city and the smell of fresh bread baking in the brick oven are enticing, the real star of Aura is the modern Shami cuisine, a delightful mix of Lebanese and Syrian flavours, best enjoyed at night, when the lights reflect off the water and cast a beautiful glow.

9:00 am – 1:00 am
All-day dining menu
12:00 noon – 12:00 midnight
Poolside menu
12:00 noon – 6:00 pm
Shisha service
12:00 noon – 1:00 am

Signature Dishes

  • Aerial view of two people at dining table sharing hot and cold meze plates, Syrian and Lebanese meals
    Selection of Meze

  • Fattah El Hummus bowls with chickpeas, yogurt, garlic sauce, pine nuts
    Fattah El Hummos

    Toasted pita topped with chickpeas, yogurt garlic sauce and pine nuts

  • Fattah El Shawerma dish with shredded  marinated beef with parsley and onion on Egyptian rice
    Fattah El Shawerma

    Shredded marinated beef with parsley and onion on Egyptian rice and fried bread

  • Meat Lebanese Mashawy skewers of grilled chicken and lamb kabobs on platter
    Meat Lebanese Mashawy

    Meat and chicken kofta, shish kebab, shish tawook and lamb chops

My inspiration for my cooking has always come from my mother and grandmother – I cook with love and passion.

Nidal El Hamoud Chef, Aura

More Dining Options