Salads
- Ceviche de Frutos do Mar
- Marinated Seafood Ceviche with Seasonal Fruits
- EGP 230
- Salade de Espinafre
- Fresh Spinach, Grilled Cajun Prawns, Crumbled Goat’s Cheese, Red Onion, Caramelized Walnuts, Raspberry Vinaigrette, Sliced Bread
- EGP 280
- Salpicão de Frango
- Chicken Salad with Capsicum, Mayonnaise, Sultanas and Herbs
- EGP 180
- Salada de Palmito
- Palm Heart Salad with Tomato, Cucumber and Mustard Dressing
- EGP 180
- Maionese de Batata
- Potato Salad with Mayonnaise, Carrots and Green Beans
- EGP 150
- Salada de Pepino e Maçã
- Apple and Cucumber Salad with Yoghurt
- EGP 150
- Salada da Horta com Camarão
- Field Greens, Prawns, Goat’s Cheese, Caramelized Walnuts, Raspberry Dressing
- EGP 230
- Salada de Quinoa Preta
- Black Quinoa, Seasonal Fruits, Honey Dressing
- EGP 190
Appetizers
- Coxinha de Frango com Palmito
- Brazilian Fried Pastry filled with Chicken, Cream Cheese and Hearts of Palm
- EGP 180
- Bolinha de Queijo
- Brazilian Fried Pastry filled with Mozzarella and Camembert Cheeses
- EGP 180
- Rissóis de Camarão
- Brazilian Fried Pastry filled with Grilled Minced Prawns, Cream Cheese and Herbs
- EGP 250
- Banana Frita
- Brazilian Fried Banana coated in Sugar and Cinnamon
- EGP 150
- Salgadinhos Brasileiros
- A Selection of Brazilian Fried Pastries filled with Prawns, Cheese and Chicken
- Served with a side of sauces
- EGP 290
- Tapioca Frita
- Brazilian Fried Tapioca
- EGP 650
- Pão de Queijo
- Brazilian Cheese Bread
- EGP 100
From The Churrascaria Grill
- Bife Ancho
- US Angus Beef Rib Eye
- EGP 1250
- Contra File
- US Angus Beef Strip Loin
- EGP 1100
- Carré de Cordeiro
- Marinated Australian Lamb Chops
- EGP 800
- Birell de Vitela
- Birell-marinated Veal Strip Loin
- EGP 750
- Vitela com Alho
- Garlic Veal Strip Loin
- EGP 900
- Avestruz
- Marinated Ostrich Steak
- EGP 550
- Coxas de Frango Marinada
- Marinated Chicken Drumsticks
- EGP 300
- Peito de Peru com Bacon
- Chicken Breast wrapped in Beef Bacon
- EGP 400
- Bobó de Camarão
- Prawn Gravy, Palm Oil, Brazilian Spices
- EGP 450
- Filé de Salmão
- Salmon Fillet
- EGP 550
- Camarão Marinado
- Marinated Tiger Prawns
- EGP 800
Side Dishes
EGP 80
- Arroz Biro-Biro
- White Rice, Bacon, Corn, Parsley
- Ensopado de Feijão Branco
- White Bean Stew, Diced Beef, Sausage
- Cogumelos Salteados
- Sautéed Mushrooms, Mustard, Herbs
- Espinafre Salteado
- Sautéed Spinach, Cream, Caramelized Walnuts
- Purê de Batatas Cremoso
- Creamy Mashed Potatoes
- Legumes da Época Salteados
- Sautéed Seasonal Vegetables
- Batata Assadas
- Roasted Baby Potatoes
- Batatas Fritas
- French Fries
Sauces
- Molho de Manteiga com Limão
- Lemon Butter Sauce
- Vinagrete de Tomate com Pimentão
- Tomato and Capsicum Vinaigrette
- Molho Para Churrasco
- Homemade Barbecue Sauce
- Chimichurri
- Parsley, Garlic and Chilli Sauce
- Crème de Alho Assado
- Roasted Garlic Cream Sauce
- Molho de Tomate Picante
- Spicy Tomato Sauce
- Molho de Cogumelo
- Mushroom Sauce
- Molho de Pimenta Verde
- Green Peppercorn Sauce
- Molho Trufado de Camarão
- Truffle Prawn Sauce
Dessert
- Mousse de Maracujà
- Homemade Passion Fruit Mousse
- EGP 180
- Pudim de Leite Condensado
- Brazilian Condensed Milk Flan
- EGP 160
- Risoles de Créme de Pacoquinha
- Brazilian Fried Pastry filled with Peanuts and Cream
- EGP 160
- Torta de Mexirica
- Tangerine Pie with Meringue
- EGP 150
- Sorvete de Seleção
- Selection of Ice Cream
- EGP 150
Prices are in Egyptian Pounds. Some of our dishes may contain nuts, seeds, gluten, seafood, dairy and other allergens. If you have any special dietary requirements please speak to your server