SOUP
- Lentil
- with Croutons
- EGP 160
- Lebanese Chicken & Basil
- Chicken, Onion, Carrot, Celery, Basil, Fresh Cream
- EGP 200
COLD MEZZE
- Hummus
- Chickpea Purée, Garlic, Tahini
- EGP 120
- Tahini
- Sesame Seed Paste
- EGP 120
- Hummus Beiruti
- Chickpea Purée, Parsley, Garlic, Lemon, Pomegranate Seeds
- EGP 120
- Baba Ganoush
- Grilled Aubergine, Tahini, Labneh
- EGP 120
- Vine Leaves
- Stuffed with Egyptian Rice, Tomato, Parsley, Onion, Mint and topped with Pomegranate Treacle
- EGP 130
- Mint Labneh
- Dried Mint, Garlic
- EGP 120
- Fattoush
- Tomato, Cos Lettuce, Cucumber, Mint, Onion, Capsicum, Crispy Bread
- EGP 130
- Tabbouleh
- Parsley, Tomato, Onion, Soft Bulgur, Mint, Onion
- EGP 130
- Arabic Salad
- Tomato, Cucumber, Lettuce, Black Olives, Lemon Oil Sauce
- EGP 130
- Quinoa Tabbouleh
- Quinoa, Parsley, Tomato, Onion, Cherry Tomatoes, Onion, Mint
- EGP 130
- Thyme Hummus
- Chickpea Purée, Tahini, Dried Thyme, Sesame Seeds
- EGP 130
- Aubergine Raheb
- Grilled and Smoked Aubergine, Capsicum, Onion, Tomato, Parsley
- EGP 120
- Beetroot Baba Ganoush
- Grilled and Smoked Aubergine, Tahini, Beetroot, Labneh
- EGP 120
- Tomato Bulgur
- Bulgur cooked with Tomato, Onion and Garlic
- EGP 120
- Green Beans
- Oil, Onion, Garlic, Tomato Sauce
- EGP 120
- Rustic Salad
- Goat Cheese, Apple, Rocket, Capsicum, Cherry Tomato, Lemon Oil Sauce
- EGP 140
HOT MEZZE
- Chicken Wings
- Cooked with Garlic, Coriander and Lemon
- EGP 150
- Lamb Kibbeh
- Stuffed with Beef and Pine Nuts
- EGP 210
- Meat Samboussek
- Stuffed with Minced Lamb and Pine Nuts
- EGP 180
- Cheese Samboussek
- Stuffed with Edam, Mozzarella and Halloumi Cheeses
- EGP 150
- Cheese Rolls
- Stuffed with Halloumi and Akkawi Cheeses
- EGP 130
- Spinach Fatayer
- Stuffed with Spinach, Sumac and Onion
- EGP 150
- Beef Makanek
- Fresh Tomato, Capsicum
- EGP 170
- Beef Hummus
- Chickpea Purée with Sautéed Beef and Pine Nuts
- EGP 260
- Sautéed Chicken Liver
- Coriander, Lemon, Garlic, Pomegranate Treacle
- EGP 160
- Batata Harra
- Fried Potatoes with Fresh Coriander, Chilli, Garlic and Lemon Juice
- EGP 130
- Kofta Arayes
- Pita Bread Stuffed with Lamb and Tahini Sauce
- EGP 310
- Grilled Halloumi
- Sliced Tomato, Field Greens
- EGP 160
- Chicken Musakhan
- Chicken Breast, Onion, Garlic, Sumac and Pomegranate Treacle wrapped in Saj Bread
- EGP 350
FATTEH
- Chicken Fatteh
- Toasted Pita Bread, Tahini, Yoghurt, Garlic, Coriander, Egyptian Rice, Crispy Pine Nuts
- EGP 410
- Hummus Fatteh
- Chickpeas, Toasted Pita Bread, Tahini, Yoghurt, Garlic and Coriander Topping
- EGP 200
- Sheikh El Mahashi
- Fatteh Rice topped with Minced Lamb, Tomato Sauce, Crispy Bread, Baby Aubergine, Tahini Sauce and Nuts
- EGP 400
HOMEMADE LEBANESE BAKERY ITEMS
- Thyme Manakish
- Stuffed with Lebanese Thyme Powder
- EGP 195
- Cheese Manakish
- Stuffed with Halloumi and Mozzarella Cheeses
- EGP 210
- Hawawshi
- Baked Baladi Bread stuffed with Minced Lamb, Parsley, Onion and Tahini
- EGP 310
FROM THE GRILL
- Lebanese Grills
- Lamb Chop, Shish Tawouk, Kebab and Lamb Kofta
- served with Grilled Vegetables
- EGP 1100
- Beef Kebab
- Beef Tenderloin marinated with Fresh Herbs, Garlic and Mustard
- served with Grilled Vegetables
- EGP 850
- Shish Tawouk
- Marinated Chicken with Garlic, Tomato Paste, Paprika and Lebanese Spices
- EGP 460
- Garlic Prawns
- with Garlic-Lemon Sauce
- served with Grilled Vegetables
- EGP 950
- Grilled Lamb Kofta
- with Grilled Tomato, Onion and Mixed Capsicum
- EGP 560
- Seafood Platter
- Grilled Prawns, Calamari, Sea Bass, Salmon, Mussels, Charred Lemon
- EGP 1100
- Marinated Boneless Half Chicken
- served with Grilled Corn and Vegetables
- EGP 450
- Grilled Marinated Lamb Chops
- served with Vegetables
- EGP 1000
TAJINE
- Meat Maqluba
- Grilled Beef, Basmati Rice, Minced Meat, Aubergine, Nuts, Gravy
- EGP 550
- Fukhara Beef
- Slow-cooked Beef Cubes, Onion, Courgette, Carrot, Capsicum, Tomato
- EGP 740
- Creamy Chicken & Mushroom
- Chicken Breast, Cream, Mushrooms, Onion, Capsicum, Corn, Cheese
- EGP 400
ENTRÉES
- Beef Shawarma Platter
- Parsley, Onion, Tomato, Sumac, Pickles
- served with Tahini Sauce
- EGP 420
- Marinated & Grilled Sea Bass
- Lemon, Garlic, Cumin
- served with Tahini Sauce and Charred Lemon
- EGP 700
- Homemade Kibbeh Arnabieh
- Tahini Citrus Sauce, Orange Segments, Garlic Coriander, Nuts
- EGP 350
- Ouzi Lamb Shank
- Phyllo Dough stuffed with Middle Eastern Rice, Lamb Shank, Gravy and Nuts
- EGP 480
- Grilled Chicken Freekeh
- Half Marinated Chicken, Freekeh, Nuts
- EGP 450
- Charcoal-Grilled Sea Bream
- Stuffed with Onion, Capsicum, Coriander and Walnuts
- served with Potatoes
- EGP 590
- Grilled Prawn Freekeh
- Freekeh, Basil
- EGP 490
DESSERT
- Kunafa Nabulsi
- Lebanese Kunafa, Akkawi Cheese and Sugar Syrup topped with Pistachios
- EGP 180
- Ice Cream Trio
- EGP 160
- Selection of Lebanese Baklava
- EGP 220
- Rice Pudding
- with Vanilla Ice Cream
- EGP 180
- Seasonal Fruit Platter
- EGP 200
- Om Ali
- Mille-Feuille with Milk, Cream, Sultanas, Pistachios and Coconut
- EGP 180
- Znoud El Sit
- Phyllo Rolls filled with Cream
- EGP 160
- Pistachio Pear Baklava
- Pistachios, Pear Topping
- EGP 180
- Gazaria
- Carrot Cake, Glazed Carrots, Cream
- EGP 150
- Pistachio Mafroukeh
- Layers of Pistachio stuffed with Mastic and Cream
- EGP 180
All prices are in Egyptian Pounds and are subject to service charges and applicable taxes.