The sleek, flagship location of Michelin-recommended CUT by Wolfgang Puck in Beverly Hills delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
HOURS
- Tuesday – Thursday
- 5:30 pm – 10:00 pm
- Friday & Saturday
- 5:00 pm – 10:30 pm
Menus
Signature Dishes
Exquisite Cuts of Beef
Cavatappi Pasta “Mac & Cheese”Cheddar Cheese
European Dover SoleVermont Butter and Almondine Sauce
- Petit CUT
- An extension of CUT by Wolfgang Puck, Petit CUT is adjacent to the semi-private Rodeo Drive Tier at the rear of the main dining room, boasting the same modern and sophisticated design aesthetic, superior service and excellent food, with room for up to 30 guests.
Events
- Thursday, November 2, 6:30 pm
O’Shaughnessy Wine Dinner
Come join us for a delicious and exclusive experience with the O’Shaughnessy Wine makers. The evening starts with champagne and canapes, followed by a tantalizing four-course menu and wine pairings. This is a special event limited to 20 people. USD 495 per person. To reserve your spot, please call +1 (310) 276-8500. - October 6–20
DineLA
Michelin-recommended CUT by Wolfgang Puck will be participating in dineLA with a special tasting menu priced at USD 165 per person. Enjoy a special date night at this flagship location, inside Beverly Wilshire, A Four Seasons Hotel. The menu features a kampachi sashimi, dry-aged Flannery steak tartare, charred cucumbers, Wagyu kofta dumplings, Wagyu braised short rib and ends with a Tuscan olive oil cake.
Meet The Team
DREW ROSENBERG
Executive ChefChef Drew was born to be a chef. When other children were watching cartoons, young Drew could be found watching the Food Network. His skills and passion for creating fine culinary experiences got the attention of the culinary world and it is now as Executive Chef for CUT that he highlights California produce, American and Japanese fish, and of course the specialty at CUT - beef!
"Whether fusing California cuisine with Japanese influence, or synthesizing the culture and backgrounds of my team members in the kitchen, collaboration is at the heart of what I do. There is a beauty and science to it to ensure we put forth the best dishes and the best of ourselves each and every day."
Private Parties
Looking to host a private reception, holiday party or dinner? Contact our Catering Manager Suzanne Aros for pricing and details.
More Dining Options
![A team member standing behind a bar with stool.]()
DetailsThe Pool Bar & Cafe
Take a break from the water on our sunny Beverly Hills poolside patio and enjoy our modern take on the traditional pool-bar menu, best paired with a pitcher of sangria to share with friends.![A dimly lit lounge with red chairs and a large selection of drinks behind a bar.]()
DetailsCUT Lounge
Relax in an intimate, secluded Beverly Hills setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.![A patio eating area outside of a stone building.]()
DetailsTHEBlvd
Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.![People sitting at a bar and booth in a dining outlet.]()
DetailsTHEBlvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night in Beverly Hills.![A team member pouring wine in a hotel room.]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting in Beverly Hills or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
