The sleek, flagship location of Michelin-recommended CUT by Wolfgang Puck in Beverly Hills delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.

HOURS

Tuesday – Thursday
5:30 pm – 10:00 pm
Friday & Saturday
5:00 pm – 10:30 pm

Awards

  • Michelin Recommended 2025
  • Wine Spectator Best of Award of Excellence 2023–2025
  • OpenTable Top 100 Hotel Restaurants in America 2025 & Diners' Choice Awards 2025

Menus

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Signature Dishes

  • Seafood platter with champagne glasses and silverware.
    Seafood Tower

    Selection of the Freshest Seasonal Catches

  • Slices of beef on a cutting board with "Cut" written on it.
    Exquisite Cuts of Beef
  • Beetroot tartare with edible flowers and leafy greens as toppings.
    Beetroot Tartare

    Black Truffle, Sunchoke Panna Cotta, Crispy Quinoa, Whipped Feta Cheese, Buttered Sourdough

  • Cavatappi Pasta “Mac & Cheese”

    Cheddar Cheese

  • A large grilled fish on dark wood.
    European Dover Sole

    Vermont Butter and Almondine Sauce

  • Steak tartare in a pan with leafy greens as toppings.
    Steak Tartare

    Harissa, Yolk Jam, Smoked Yogurt, Puffed Semolina Crisps

Make your reservation. +1 (310) 276-8500 Reserve A Table
Official Website
Petit CUT
An extension of CUT by Wolfgang Puck, Petit CUT is adjacent to the semi-private Rodeo Drive Tier at the rear of the main dining room, boasting the same modern and sophisticated design aesthetic, superior service and excellent food, with room for up to 30 guests.
Details

Meet The Team

A male chef crossing his arms in chef clothes in front of a white wall.

DREW ROSENBERG

Executive Chef
Chef Drew was born to be a chef. When other children were watching cartoons, young Drew could be found watching the Food Network. His skills and passion for creating fine culinary experiences got the attention of the culinary world and it is now as Executive Chef for CUT by Wolfgang Puck that he highlights California produce, American and Japanese fish, and of course the specialty at CUT - beef!

"Whether fusing California cuisine with Japanese influence, or synthesizing the culture and backgrounds of my team members in the kitchen, collaboration is at the heart of what I do. There is a beauty and science to it to ensure we put forth the best dishes and the best of ourselves each and every day."

Private Parties

Searching for the perfect private dining experience in Beverly Hills? Celebrate in style with beautifully designed spaces, elevated cuisine and personalized service that brings your private reception, holiday party or dinner to life.

Details
Contact us for pricing and details for your private dining event. Contact Us

Events

  • December 24, 5:00 pm – 9:00 pm

    Christmas Eve Feast

    Eat, drink and be merry at CUT Beverly Hills' Christmas Eve Dinner. Gather your loved ones and delight in a festive four-course prix fixe menu by Executive Chef Drew Rosenberg. USD 225 per adult; USD 85 for children 12 years old and under.
    Book Now
  • December 31; First Seating 5:30 pm, Second Seating 8:00 pm

    Midnight in Paris–Themed New Year's Eve Party

    Enjoy a special four-course menu at our Midnight in Paris–themed New Year’s Eve party at CUT. Enjoy one of two seatings, the first at 5:30 pm for USD 295 per adult and USD 95 per child 12 years and under. The second seating begins at 8:00 pm for USD 345 per adult (must be 21 years or older) and includes access to CUT Lounge for the after-dinner party, which includes a glass of Telmont Champagne at midnight, a DJ and party favours to kick off the new year in style.
    Book Now

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