Join us for an exclusive seven-night residency at our signature restaurant SALT, welcoming native Anguillian and highly acclaimed Chef Kerth Gumbs, to enjoy a unique take on classic dishes using locally sourced ingredients.
- SALT: Friday – Thursday
Dine at SALT and savour a one-of-a-kind three-course menu or seven-course tasting.
- Chef Kerth Gumbs
- Chef Gumbs’ experience spans over 17 years working with some of the world’s finest chefs and restaurateurs, including Joël Robuchon, Sir Terence Conran, Tom Aikens, Chris Corbin and Jeremy King. In his most recent role as Head Chef of the critically acclaimed Ormer Mayfair, Gumbs was praised for his consistently outstanding seasonal menus since the restaurant’s launch in 2016. Prior to Ormer, he held senior roles at both The Arts Club in London and Jason Atherton’s Singapore venue Esquina in 2011. Gumbs appeared on the dessert course of the prestigious “BBC Great British Menu 2020,” which celebrated 150 years of children’s literacy. November 12 – 18, 2021