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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (818) 575-3000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (818) 575-3000 or our Toll-free numbers by country .

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Four Seasons Hotel

Westlake Village

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Thanksgiving Feast

  • SALADS & APPETIZERS

    Roasted Beets - Shaved Manchego, Raisin Mustard Vinaigrette, Pickled Grapes, Sea Weed Granola

    Belgium Endives Salad - Crumbled Blue Cheese, Poached Pear, Port Wine Reduction

    Quinoa and Watercress Salad - Goat Cheese, Figs, Cranberries, Apples, Pears, Harissa-Guajillo Vinaigrette

    Baby Kale and Frisée Salad - Toasted Walnuts, Pomegranates, Candied Bacon, Pickled Shallots, Pomegranate-Blackberry Reduction

    Fall Arugula Salad - Blue Cheese, Delicata Squash, Roasted Pears, Apple-Cider Vinaigrette

    Organic Mix Greens - Tomatoes, Shaved Carrots, Radishes, Zucchini, Balsamic Vinaigrette

    Peruvian-Style Ceviche - Red Onion, Aji Amarillo Chili, Cilantro, Lime Juice, Popcorn, Sweet Potato

    Red Peppers - Leeks, Winter Squash, Goat Terrine

    Red Beet Devilled Eggs - Sweet Crab, Garden Chives, Crème Fraiche

  • ARTISAN CHEESE & CHARCUTERIE

    Pierre Robert, Triple Crème, France

    Saint Agur Blue Chesse, France

    Pasque Sir, Sheep, Croation

    Beemster Smoked Gouda, Holland

    Humboldt Fog, Cyprus Ca

    Salametto Piccante, Coppa, Capicola

    Benton's Smoky Mountain Country Ham, Tennessee

    Local Artisan Breads - Selection of Five Local Artisan Breads; Sourdough Crostini, Blueberry Country Loaf, Ficelle, Grissinis, Lavosh

    Accoutrements - Marinated Olives, Pickled Carrots, Pickled Cauliflower, Mustard Seeds, House-Made Mixed Berry Compote, Persimmon Jam

  • FRESH SEAFOOD

    Shucked Baja California Kumai Oysters

    Jumbo Prawns

    Crab Legs

    Accoutrements - Serrano Mignonette, Cocktail Sauce, Drawn Butter, Fresh Lemon, Fresh Lime 

  • SIGNATURE DISHES

    Blinis & Caviar - Sunny Side Quail Egg, Crème Fraîche, Farm Raised American Caviar (available after 2pm)

    Seafood Cioppino - Scallops, Octopus, Shrimp, Mussels, Tomato and Clam Broth

    Skuna Bay Salmon - Roasted Cauliflower, Golden Raisins, Pine Nuts, Citrus Bruere Blanc

    Roasted Chicken Thigs - Brown Butter Sage Sauce, Roasted Fingerling Potato

    Pan Seared Duck Breast - Roasted Red Wine Salsify, Wild Mushrooms, Blackberry Port Sauce

    Lamb Osso Buco - Pommes Aligot, Gremolata

    Butternut Squash Ravioli - Chestnut Cream, Wilted Greens, Parmesan

    Chicken Apple Corn Bread Stuffing

    Roasted Brussel Sprouts and Heirloom Carrots - Orange Glaze, Toasted Bread Crumbs

    Truffle Lobster Orzo Mac & Cheese

    Sweet Potato Pure - Marshmallow Brûlée, Chestnut Crumble, Fresh Herbs

  • CARVING STATION

    Whole Roasted Organic Turkey - Gravy, Cranberry Sauce

    Herb Crusted Beef Prime Rib - Horseradish Cream, Red Wine Jus

     

  • BREAKFAST FAVORITES

    Seasonal Fruit & Berries - Watermelon, Pineapple, Honeydew Melon, Orange Wedges, Blueberries, Strawberries, Persimons

    Organic Yogurt Parfaits - Mix Berry, Chia Seeds, Coconut, House-Made Granola

    Lox & Bagels - Smoked Atlantic Salmon, Light Cream Cheese, Watercress Cream Cheese, Sliced Red Onions, Cucumber, Capers, Cherry Tomatoes, Hardboiled Eggs, Meyer Lemons, Assorted Bagels, Bagel Chips

    Made-to-Order: Eggs, Pancakes, Waffles    

    Eggs & Omelets - Smoked Salmon, Bacon, Sausage, Farm Ham, Heirloom Tomatos, Bell Peppers, Spinach, Watercress, Kale, Mushrooms, Fresh Herbs, Onion, Gruyere Cheese, Aged Cheddar, Mozzarella, Fresh Cage Free Eggs, Egg Whites, Egg Beaters

    Belgian Waffles & Whole Wheat Pancakes - Maple Syrup, Whipped Cream, Fresh Berries, Blueberry Syrup

    Egg White Frittatas - Spinach, Sweet Peppers, Boursin Cheese

    Crispy Breakfast Potatoes - Sweet Peppers, Onions 

    Applewood Smoked Bacon

  • TASTE OF ONYX

    Specialty Rolls - Spicy Tuna Roll, Philadelphia Roll, Tempura Shrimp Roll, Vegetable Soy Paper Roll

    Dim Sum - Chicken Shumai, Shrimp Dumpling, Vegetable Potsticker, Steamed Pork Buns

    Sauces - Hoisin, Spicy Garlic Chili, Yuzu-Wasabi Ponzu, Light Soy Sauce, Pickled Ginger, Wasabi

  • JUST FOR KIDS

    Appetizers - Veggie Stix & Ranch, Fruit Skewers, “Ants On A Log”, Apple Slices & Caramel

    Mains - Organic Chicken Strips, Cheese Pizza, Pepperoni Pizza, Tater Tots, Mac N' Cheese, Meatballs & Marinara Sauce, PB&J Sandwiches

    Sauces: Ranch, Ketchup, BBQ Sauce

  • SWEET ENDINGS

    Pies - Pumpkin, Pecan, Apple

    Cakes + Tarts - Cheesecake Brûlée, Cinnamon Caramel Apple Cheesecake, Cherry Cheesecake, Flourless Chocolate Cake, Gingerbread Cream Cheese Cake, Carrot Cake, Cranberry Orange Grand Marnier Cake, Pumpkin Cream Cheesecake, Cherry Almond Tart, Pear Almond Tart

    Holiday Specialties - Pumpkin Crème Brûlée, Pumpkin Bread Pudding, Assorted Caramel Apples, Apple Upside Down Cake, Apple Fritters, Nutella & Caramel Crepes, Red Wine Poached Pears Filled with Mascarpone Cheese, Smores In A Glass

    Freshly Baked Cookies - Chocolate Chip Cookies, Oatmeal Cream Cookies, Oatmeal Apple Cookies

    Ice Cream - Bourbon Ice Cream, Vanilla Ice Cream, Cinnamon Ice Cream

    Assorted Chocolates

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