Chef Hugo Bolaños brings more than three decades of culinary expertise to Four Seasons Hotel Westlake Village, having honed his craft in world-renowned kitchens across Los Angeles, Paris and beyond. Raised in Pasadena with roots in Guatemala, he takes an approach that blends California’s vibrant seasonality with classical technique, shaped by mentorship from some of the industry’s most influential chefs. Known for his artistic creativity, Chef Hugo transforms ingredients into visually stunning and flavour-driven compositions, balancing innovation with deep respect for tradition. With a background in Michelin-starred fine dining establishments and luxury hospitality, he now leads our five restaurants, wellness programming and expansive catering services, crafting menus that celebrate precision, creativity and California’s bounty.