Celebrate the art of brunching in Yorkville, Toronto, at Café Boulud with a dining experience designed to elevate your weekends. Savour a French-inspired menu featuring timeless classics and signature items crafted by Executive Chef William Kresky.

Hours

Saturday and Sunday
11:30 am – 2:30 pm

Menus

BrunchMother's Day Brunch

Signature Dishes

  • French Charcuterie

    Selection of House-Cured Meats and Terrines, Pickles, Mustard, Toasted Sourdough

  • Sauce being poured over two poached eggs with smoked salmon on English muffins, served alongside roasted potatoes.
    Eggs Royale

    Smoked Salmon Benedict, Hollandaise, Potatoes

  • Framboisier au Yuzu

    Vanilla Sponge, Raspberry Crémeux, Ruby Chocolate Crumble

  • Madelines in a basket.
    Freshly Baked Lemon Madeleines
  • Roasted squash tartine with delicata and butternut squash, whipped ricotta, candied pumpkin seeds and black truffle honey
    Roasted Squash Tartine

    Delicata and Butternut Squash, Whipped Ricotta, Candied Pumpkin Seeds, Black Truffle Honey

  • Crab cake benedict with fried crab cake, caper relish, poached eggs, hollandaise sauce and dill
    Crab Cake Benedict

    Fried Crab Cake, Caper Relish, Poached Eggs, Hollandaise Sauce, Dill

Make your reservation. +1 (416) 963-6029 Reserve A Table

Meet The Team

Daniel Boulud

Chef and Restaurateur
Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Chef William Kresky of Four Seasons Hotel Toronto

William Kresky

Executive Chef
Growing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.

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