Celebrate the art of brunching in Yorkville, Toronto, at Café Boulud with a dining experience designed to elevate your weekends. Savour a French-inspired menu featuring timeless classics and signature items crafted by Executive Chef William Kresky and Pastry Chef Kevin Levionnois.
Hours
- Saturday and Sunday
- 11:30 am – 2:30 pm
Menus
Signature Dishes
French CharcuterieSelection of House-Cured Meats and Terrines, Pickles, Mustard, Toasted Sourdough
Eggs RoyaleSmoked Salmon Benedict, Hollandaise, Potatoes
Framboisier au YuzuVanilla Sponge, Raspberry Crémeux, Ruby Chocolate Crumble
Freshly Baked Lemon Madeleines
Roasted Squash TartineDelicata and Butternut Squash, Whipped Ricotta, Candied Pumpkin Seeds, Black Truffle Honey
Crab Cake BenedictFried Crab Cake, Caper Relish, Poached Eggs, Hollandaise Sauce, Dill
Meet The Team
Daniel Boulud
Chef and RestaurateurRaised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
William Kresky
Executive ChefGrowing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.
Kevin Levionnois
Pastry ChefPastry Chef Kevin Levionnois began his journey with pastries and sweets at university, where he studied Catering and Pastry Arts. After completing his formal education in 2010, Kevin worked as a Pastry Commis at a Michelin-Starred Restaurant in Normandy, France. His career with Four Seasons Hotel Toronto began in 2019 when he joined the team as a Pastry Sous-Chef. Leading with inspiration and learning from Chef Daniel Boulud and his Corporate Pastry team in New York, Chef Kevin Brings his expertise in flavour combinations and the art of food plating to Four Seasons Hotel Toronto, Café Boulud and d|bar by Chef Daniel Boulud.
FAQ
Café Boulud is known for its French-inspired brunch, featuring classics and signature dishes prepared with seasonal Canadian ingredients. Combined with attentive service and a cozy, stylish setting, it has earned a reputation as one of Toronto’s leading brunch destinations.
Brunch at Four Seasons Hotel Toronto is available at Café Boulud every Saturday and Sunday from 11:30 am to 2:30 pm.
Yes. While renowned for its refined French dining, Café Boulud offers a welcoming atmosphere that makes brunch enjoyable for guests of all ages.
We offer a variety of vegetarian dishes, and a selection of our brunch menu items can also be made vegan.
More Dining Options
DetailsTakeaway
Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of house-made cakes, bespoke gift cards and more.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
DetailsCloud 9 Oasis
Nestled near our ninth-floor pool, unwind on the terrace in summer and year round in the dining lounge, indulging in healthy food options curated by our culinary team. Our Cloud 9 Oasis is exclusive to spa guests, hotel guests and Four Seasons residents.
Detailsd|azur
Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
DetailsLe Café Coffee Bar
Le Café, located in our lobby, provides a chic café experience in the vibrant Yorkville neighbourhood. Indulge in expertly crafted, made-to-order beverages and savour fresh, house-made baked goods by Pastry Chef Kevin Levionnois and his team.
DetailsCafé Boulud
Chef Daniel Boulud brings modern French dining with classic technique to Toronto at Café Boulud, a French restaurant and brasserie offering bistro-inspired cuisine and signature rotisserie dishes. Breakfast, lunch, dinner and weekend brunch menus celebrate French classics with a Canadian twist.
Detailsd|bar
d|bar by Chef Daniel Boulud is a lively street-level lounge and downtown cocktail bar located within Four Seasons Hotel Toronto. It offers a refined setting for expertly crafted cocktails, curated wines and casual dining, whether for pre-dinner drinks, a relaxed evening or a social gathering in the heart of Yorkville.