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d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively street-level lounge is the perfect place for a cocktail before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.

HOURS

Sunday – Thursday
11:00 am – 12:00 midnight
Friday and Saturday
11:00 am – 2:00 am
Afternoon Tea
Saturday and Sunday 12:00 noon – 4:00 pm

Meet the Team

A chef in a white shirt and trousers stands in front of a pin-striped wall surrounded by foliage.

Daniel Boulud

Chef and Restaurateur
Raised on his family's farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavours with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Chef Daniel's menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
A woman with blonde hair wearing a chef's uniform stands in front of a brown wall.

Maru Cacho

d|bar Chef
Chef Maru Cacho grew up in the kitchen, learning skills and techniques from her mother and grandmother in Mexico City. From making her first salsa at ten years old, to working as a chef in her family's restaurant, Maru cherishes every culinary moment. Since joining the team at d|bar by Chef Daniel Boulud in 2012, Chef Maru has taken inspiration from her roots to create unique and flavourful combinations for the Hotel's renowned street-level lounge.

Events

  • Every Saturday and Sunday, 12:00 noon – 4:00 pm

    d|bar L’Amour Afternoon Tea

    Make February even sweeter with the return of L’Amour Afternoon Tea. Afternoon Tea is available every Saturday and Sunday in February from 12:00 noon to 4:00 pm.
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  • Monday – Wednesday, 5:00 pm – 9:00 pm

    Fondue Nights at d|bar

    We dip and savour cheesy delicious goodness with d|bar Fondue Night. Join us for a cosy evening where every dip and bite is a delicious experience.
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  • February 10, 6:00 pm – 11:00 pm; February 11–17, 11:00 am – Closing

    Signature Cocktails from ARGO

    Four Seasons Hotel Toronto is excited to present the next installment of the Four Seasons Mixologist Exchange. Federico Balzarini from ARGO at Four Seasons Hotel Hong Kong will join the team at d|bar on Saturday, February 10 from 6:00 pm to 11:00 pm as he creates four signature cocktails from ARGO, one of the bars spotlighted on World's 50 Best Bars Award list.
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More Dining Options