d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.
HOURS
- Sunday – Thursday
- 11:00 am – 12:00 midnight
- Friday and Saturday
- 11:00 am – 2:00 am
- Late-night dining
- Wednesday to Saturday, 10:00 pm – 11:30 pm
- Afternoon Tea
- Saturday and Sunday, 12:00 noon – 4:00 pm
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Signature dishes & drinks
Grilled Chicken SaladAvocado, Cherry Tomato, Fresh Herbs, Red Wine Vinaigrette, Shaved Radish
Northern FashionedLot No. 40 Canadian Rye, Orange Bitter Liqueur, Fernet-Branca, Maple, Angostura Bitters
Summer MemoirPatrón Silver Tequila, Lillet Blanc, Raspberry-Pepper Cordial, Hot Pepper Tincture, Tajín Black Salt
Silver LiningsSeedlip Garden, Green Tea Cordial, Lime, Soda
Grilled OctopusGuajillo-Tomato Pesto, Chimichurri, Fingerling Potatoes
Basque CheesecakeVanilla Diplomat Cheesecake, Brûléed Figs, Honey Anglaise
Meet the Team
Daniel Boulud
Chef and RestaurateurRaised on his family's farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavours with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Chef Daniel's menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Events
Winter Afternoon Tea
Every Saturday and Sunday, 12:00 noon – 4:00 pm
Tea time at d|bar awaits. Spend a cozy winter afternoon sipping champagne and premium teas, accompanied by sweet and savoury seasonal treats.
Reserve now
Fondue Nights
Every Tuesday in December, January and February; daily from December 23 to 26, 5:00 pm to 10:30 pm
Enjoy a traditional board of French baguette, artisanal cheese and more during Fondue Nights. Enhance your experience with add-ons, including strip-loin steak, black tiger prawns and house-cured charcuterie. CAD 45 per person. Minimum of two guests required.
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La Belle Époque: New Year’s Eve Bash
December 31, 8:30 pm – 2:00 am
Get ready for a night of celebration and excitement at d|bar. Join us to ring in the new year with live entertainment, champagne and shareable bites. CAD 140 per person.
Reserve nowMore Dining Options
DetailsCloud 9 Oasis
Nestled near our ninth-floor pool, unwind on the terrace in summer and year round in the dining lounge, indulging in healthy food options curated by our culinary team. Our Cloud 9 Oasis is exclusive to spa guests, hotel guests and Four Seasons residents.
DetailsTakeaway
Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of house-made cakes, bespoke gift cards and more.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
Detailsd|azur
Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
DetailsBrunch
Celebrate the art of brunching at Café Boulud with a dining experience designed to elevate your weekends. Savour French-inspired menu items, featuring timeless classics and signature items crafted by Executive Chef William Kresky and Pastry Chef Kevin Levionnois.
DetailsCafé Boulud
Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence.
DetailsLe Café Coffee Bar
Le Café, located in our lobby, provides a chic café experience in the vibrant Yorkville neighbourhood. Indulge in expertly crafted, made-to-order beverages and savour fresh, house-made baked goods by Pastry Chef Kevin Levionnois and his team.