Vinyl Nights: The Pairing Session
This unique experience invites guests to enjoy a four-course menu featuring a cold appetizer, a hot appetizer, a main course and a dessert. Each dish is thoughtfully paired with a cocktail specifically designed to complement and elevate its flavours. Meanwhile, our vinyl DJ will curate the soundtrack, creating a distinctive atmosphere for innovative food, beverage and entertainment experiences.
Wednesdays, 6:00 pm – 9:30 pm
CAD 95 Per Person
Wednesdays, 6:00 pm – 9:30 pm
CAD 95 Per Person
First Course
- Seabass Crudo
- Grapefruit Segments, Grapefruit Juice, Grapefruit Espuma, Coriander Oil
- Paired with Cool Groove
- Cachaça, Jalapeño, Cucumber, Minty Citric Acid, Bitter Bianco, Metaxa, Herbal Liqueur
Second Course
- Quail Egg and Asparagus
- Sunny Side Up Quail Egg, Asparagus Vierge, Grilled Asparagus, Maltaise Siphone
- Paired with Golden Crescendo
- Black Peppercorn Infused Botanist Gin, Grand Marnier, Fino Sherry, Sugar, Lemon
Third Course
- Beef and Caviar
- Sliced Beef Sirloin, Caviar, Red Wine Jus, Green Onion Oil, Pomme Darphin
- Paired with After Hours
- Mezcal, Scotch, Lot 40, Cherry Syrup
Fourth Course
- Pecan Exotic Entremet
- Pecan Sponge, Banana Compote, Passion Fruit Crémeux, Vanilla Mousse
- Paired with Curtain Call
- Armagnac, Pecan Cordial, Crème de Banane, Citric Acid, Pinot Noir