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d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.

HOURS

Sunday – Thursday
11:00 am – 12:00 midnight
Friday and Saturday
11:00 am – 2:00 am
Afternoon Tea
Saturday and Sunday 12:00 noon – 4:00 pm

Meet the Team

A chef in a white shirt and trousers stands in front of a pin-striped wall surrounded by foliage.

Daniel Boulud

Chef and Restaurateur
Raised on his family's farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavours with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Chef Daniel's menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
A woman with blonde hair wearing a chef's uniform stands in front of a brown wall.

Maru Cacho

d|bar Chef
Chef Maru Cacho grew up in the kitchen, learning skills and techniques from her mother and grandmother in Mexico City. From making her first salsa at ten years old, to working as a chef in her family's restaurant, Maru cherishes every culinary moment. Since joining the team at d|bar by Chef Daniel Boulud in 2012, Chef Maru has taken inspiration from her roots to create unique and flavourful combinations for the Hotel's renowned street-level lounge.

Events

  • Saturday and Sunday, 12:00 noon – 4:00 pm

    Spring Afternoon Tea

    Enjoy this timeless tradition of sipping on premium teas and indulging in sweet and savoury treats. CAD 105 per person.
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  • May 6–19, 8:00 am – 5:00 pm

    t|bar at d|bar

    Visit our pop-up tea salon, located in Issy’s Corner at d|bar. Enjoy the flavours of spring with our selection of seasonal tea blends and afternoon tea cocktails, complemented by freshly baked treats. Or, create your own unique tea blend at our blending bar, using spring florals and locally sourced tisanes.
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  • May 27–31

    High Cheese

    Celebrate local artisanal cheese with d|bar’s High Cheese. Start your journey with a three-tier stand of cheeses from Monforte Dairy in Stratford, Ontario, paired with a glass of Perrier-Jouët Champagne. CAD 45 per person.
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More Dining Options