d|bar by Chef Daniel Boulud is a lively street-level lounge and downtown cocktail bar located within Four Seasons Hotel Toronto. It offers a refined setting for expertly crafted cocktails, curated wines and casual dining, whether for pre-dinner drinks, a relaxed evening or a social gathering in the heart of Yorkville.

HOURS

Sunday – Thursday
11:00 am – 12:00 midnight
Friday and Saturday
11:00 am – 2:00 am
Late-night dining
Wednesday to Saturday, 10:00 pm – 11:30 pm
Afternoon Tea
Saturday and Sunday, 12:00 noon – 4:00 pm

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Menus

LunchDinner
Afternoon TeaLate Night
DrinksFondue Night
L'Amour Afternoon TeaValentine's Fondue Night

Signature dishes & drinks

  • Grilled Chicken Salad

    Avocado, Cherry Tomato, Fresh Herbs, Red Wine Vinaigrette, Shaved Radish

  • Northern Fashioned

    Lot No. 40 Canadian Rye, Orange Bitter Liqueur, Fernet-Branca, Maple, Angostura Bitters

  • Summer Memoir

    Patrón Silver Tequila, Lillet Blanc, Raspberry-Pepper Cordial, Hot Pepper Tincture, Tajín Black Salt

  • Silver Linings

    Seedlip Garden, Green Tea Cordial, Lime, Soda

  • Grilled Octopus

    Guajillo-Tomato Pesto, Chimichurri, Fingerling Potatoes

  • Basque Cheesecake

    Vanilla Diplomat Cheesecake, Brûléed Figs, Honey Anglaise

  • Pan-roasted organic salmon with fennel, roasted figs and Sauce Meurette served on a white plate
    Pan-Roasted Organic Salmon

    Fennel, Roasted Figs, Sauce Meurette

  • Tres Leches cake with dulce glaze, dulce de leche whipped ganache and sabl�
    Tres Leches

    Dulce Glaze, Dulce de Leche Whipped Ganache, Sablé

Make your reservation. 416-964-0411 Reserve A Table

Meet the Team

Daniel Boulud

Chef and Restaurateur
Raised on his family's farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavours with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Chef Daniel's menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.

Events

Three-tiered afternoon tea tray filled with pastries and snacks set on a marble table next to two glassed of champage, two cups of tea and a tea pot
L'Amour Afternoon Tea
February 14–15, 12:00 noon – 4:00 pm
It’s love at first bite. Fall head over heels with d|bar’s L'Amour Afternoon Tea, featuring a variety of delicious sweet and savoury treats, premium teas and bubbly. CAD 120 per person.
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Two people dip shrimp into a white fondue pot
Valentine's Fondue Night
February 14, 6:30 pm – 9:30 pm
This Valentine's Day, join us for a romantic and enchanting evening with your loved one at d|bar by Chef Daniel Boulud. Indulge in a savoury fondue experience with a live music serenade. Guests can opt for la fondue de la terre or la fondue de la mer, complemented by a curated selection of decadent desserts. CAD 145 per person.
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Three-tiered platter serving pastries and sandwiches for afternoon tea
Winter Afternoon Tea
Every Saturday and Sunday, 12:00 noon – 4:00 pm
Tea time at d|bar awaits. Spend a cozy winter afternoon sipping champagne and premium teas, accompanied by sweet and savoury seasonal treats.
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Fondue Nights
Every Tuesday in January and February, 5:00 pm – 10:30 pm
Enjoy a traditional board of French baguette, artisanal cheese and more during Fondue Nights. Enhance your experience with add-ons, including strip-loin steak, black tiger prawns and house-cured charcuterie. CAD 45 per person. Minimum of two guests required.
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More Dining Options