HOUSE-MADE CHARCUTERIE
- Chef’s Selection of Cured Meats
- Pickles, Preserves, Grainy Mustard
- Small Board Selection – CAD 34
- Large Board Selection – CAD 62
- Add cheese – CAD 23
TO SHARE
- Canadian Oysters
- One Dozen Canadian Oysters, Mignonette, Horseradish, d|bar Hot Sauce
- CAD 72
- Shrimp Cocktail
- Rémoulade, Cocktail Sauce, Lemon
- CAD 36
- Caviar (30 G)
- Potato Blinis and Traditional Garnishes
- OSSETRA PRESTIGE – CAD 220
- KRISTAL – CAD 225
- Chicken Liver Mousse
- Toasted Brioche, Chives, Red Onion Pickles, Hazelnuts
- CAD 21
- Whipped Ricotta
- House-Made Ricotta, Fried Rosemary, Aged Balsamic, Tomato Jam, Toasted Sourdough
- CAD 19
- Pita and Dips
- Piquillo Pepper Hummus, Baba Ganoush, Haydari, Warm Pita
- CAD 34
- Additional Pita – CAD 4
- Blistered Shishito Peppers
- Lemon, Fleur de Sel
- CAD 14
SALADS
- Endive and Apple
- Bleu Bénédictin, Candied Pecans, Honey-Thyme Vinaigrette
- CAD 24
- Niçoise
- Confit Tuna, Cherry Tomato, Hardboiled Egg, Potatoes, Green Beans, Mixed Greens, Shallot Vinaigrette
- CAD 26
- Baby Gem
- Caesar Dressing, Sourdough Crisp, Shaved Parmesan, Crispy Bacon, Anchovies
- CAD 28
- Barley and Carrot
- Barley, Citrus Vinaigrette, Carrot, Cilantro
- CAD 21
- Enhancements
- Chicken – CAD 18
- Shrimp – CAD 28
- Salmon – CAD 36
- Strip-loin (6 oz.) – CAD 36
APPETIZERS
- Caramelized Onion Soup
- Onion Soup, Baguette Tartine, Caramelized Shallots, Comté Cheese
- CAD 20
- Classic Beef Tartare
- Mustard, Capers, Cornichons, Green Aioli, Cured Egg Yolk, Sourdough Bread
- CAD 29
- Hamachi Crudo
- Grapefruit, Jalapeño, Lemon Gel, Cilantro
- CAD 33
- Bigeye Tuna Tartare
- Wasabi Mayonnaise, Shiso, Nori Rice Cracker, Togarashi
- CAD 27
MAINS
- Gnocchi Parisienne
- Spinach, Mushrooms, Garlic Foam, Crispy Shallots, Mushroom Jus
- CAD 34
- Chicken and Avocado
- Mixed Greens, Cherry Tomato, Fresh Herbs, Red Wine Vinaigrette, Shaved Radish
- CAD 36
- Club Sandwich
- Grilled Chicken, Tomato, Avocado, Multigrain Bread, Pepper Bacon, Lemon-Garlic Aioli, Frites
- CAD 35
- Additional Egg – CAD 4
- d|Burger
- Ontario Beef Patty, Pork Belly, Raclette, Tomato, Red Onion, Cornichons, Magic Sauce
- CAD 38
- Roasted Salmon
- Potato and Celeriac Risotto, Celeriac Foam
- CAD 46
- 6 oz. Sirloin
- Pommes Darphin, Spring Onion Mayo, Peppercorn Jus
- CAD 45
SIDES
- Pomme Darphin
- Spring Onion Mayo
- CAD 16
- Parmesan and Truffle Frites
- CAD 23
- Glazed Brussels Sprouts
- CAD 16
- Frites
- CAD 14
- Sautéed Mushrooms
- CAD 18
CHEESE
Selection of Three – CAD 23 / Selection of Five – CAD 36
- Cendrillon
- Pasteurized Ash Goat, Soft, Ripened
- CAD 9
- Comté
- Raw Cow, Firm, Sharp
- CAD 9
- Brie de Meaux
- Pasteurized Cow, Tangy, Creamy
- CAD 9
- Bleu Bénédictin
- Pasteurized Cow, Buttery, Nutty
- CAD 9
- Ossau-iraty
- Sheep Raw, Sweet, Nutty
- CAD 9
DESSERT
- Tres Leches
- Milk Sponge Soaked in Tres Leches, Dulcey Glaze, Dulcey Whipped Ganache, Vanilla Sablé
- CAD 18
- Rhubarb Strawberry Choux
- Choux Pastry, Strawberry-Rhubarb Compote, Sansho Pepper Namelaka Cream, Strawberry Chocolate
- CAD 18
- Blueberry Speculoos Swiss Roll
- Rolled Speculoos Sponge, Blueberry-Yuzu Compote, Cream Cheese Blueberry Cream
- CAD 18
- Pecan Exotic Entremet
- Pecan Sponge, Banana Compote, Passion Fruit Crémeux, Vanilla Mousse
- CAD 18
- Ice Cream & Sorbet
- Please ask your server for our selection of flavours.
- CAD 12 (two scoops)