SUMMER SPECIAL
- Oysters and Champagne
- Half-Dozen Canadian Oysters, Mignonette, Horseradish, d|bar Hot Sauce
- Served with a Glass of Perrier-Jouët Brut Champagne
- CAD 39
RAW BAR
- Hamachi Crudo
- Yuzu Truffle, Caviar, Preserved Lemon, Shiso Oil
- CAD 33
- Canadian Oysters (6)
- Mignonette, Horseradish, d|bar Hot Sauce
- CAD 36
- Prawn Cocktail
- Brandy Cocktail Sauce, Lemon
- CAD 36
- Fluke Ceviche
- Carrot-Ginger Vinaigrette, Ají Amarillo, Pickled Red Chilli, Cucumber Spheres, Chive Oil
- CAD 33
- Gravlax
- Beetroot-Cured Salmon, Pickled Vegetables, Lemon Crème Fraîche, Dill, Lavash
- CAD 33
- Caviar (30 G)
- Potato Blinis, Traditional Garnishes
- OSSETRA PRESTIGE – CAD 220
- KRISTAL – CAD 225
- Seafood Tower
- Canadian Oysters, Fish Crudo, Black Tiger Prawns, Nova Scotia Lobster
- CAD 165
SALADS
- Italian Chicory
- Red Wine Vinaigrette, Pecorino Romano, Garlic Crumbs
- CAD 26
- Plum & Jicama
- Smoked Garlic Labneh, Grilled Plums, Basil Gremolata, Watermelon Radish, Sicilian Pistachios
- CAD 24
- Grilled Chicken
- Avocado, Cherry Tomatoes, Fresh Herbs, Mustard Vinaigrette, Shaved Radish
- CAD 36
- Tabbouleh
- Bulgur, English Cucumber, Parsley, Tomato, Red Onion, Feta, Mint, Lemon Dressing
- CAD 21
- Enhancements
- Smoked Salmon – CAD 16
- Chicken – CAD 18
- Prawns – CAD 28
- Strip-loin (6 oz.) – CAD 36
- Lobster – CAD 38
APPETIZERS
- Cucumber Melon Gazpacho
- Poached Lobster Tail, Mint Yoghurt
- CAD 26
- Chicken Liver Mousse
- Stone Fruit, Triple Crunch Mustard, French Baguette
- CAD 21
- Jamón Ibérico
- 100% Acorn-Fed Pata Negra Ham, Pan Con Tomate
- CAD 64
- Parisian Beef Tartare
- Chives, Mustard, Capers, Caviar, Crispy Buñuelo
- CAD 36
- House-made Grilled Chorizo
- Saffron Rice, Peas
- CAD 33
ENTRÉES
- D|Burger
- Wagyu Beef Patty, Tomato, Red Onion, Pork Belly, Raclette, Cornichons, Magic Sauce
- CAD 38
- Club Sandwich
- Grilled Chicken, Tomato, Avocado, Multigrain Bread, Peppered Bacon, Jalapeño Mayonnaise, Frites
- CAD 35
- Add Egg for CAD 4
- Omelette
- Smoked Salmon, Sheep’s Cream, Fine Herbs
- CAD 33
- Huevos Rancheros
- Corn Tortilla, Tomato Salsa, Sunny Side Up Eggs, Queso, Micro Coriander, Chorizo
- CAD 33
- Steak Frites
- 6 oz. Prime Strip-Loin, Béarnaise, Frites
- CAD 42
- Potato Gnocchi
- Peas, Wild Mushrooms, Pangrattato
- CAD 33
- Grilled Octopus
- Basque-Style Caper-Olive Sauce, Rice Cakes
- CAD 31
SIDES
- Blistered Shishito Peppers
- with Shaved Pecorino
- CAD 14
- Parmesan & Truffle Fries
- Truffle Aïoli, Chives
- CAD 23
- Charred Broccoli Rabe
- with Salsa Macha
- CAD 16
- Frites
- CAD 13
- Super-Green Spinach
- CAD 14
CHEESE
Three – CAD 23 / Five – CAD 36
- Cendrillon
- Pasteurized Ash Goat, Soft, Ripened
- CAD 9
- Comté
- Raw Cow, Firm, Sharp
- CAD 9
- Brie de Meaux
- Pasteurized Cow, Tangy, Creamy
- CAD 9
- Blue Bénédictin
- Raw Cow, Buttery, Nutty
- CAD 9
- Ossau-iraty
- Raw Sheep, Sweet, Nutty
- CAD 9
DESSERT
- Chocolate-Mango Crunch
- Chocolate Streusel, Mango-Lime Compote, Dark Chocolate Crémeux, Mango Jelly
- CAD 18
- Pistachio Hibiscus Mousse
- Almond Dacquoise, Hibiscus-Raspberry Compote, Pistachio Mousse
- CAD 18
- Strawberry Trifle
- Vanilla Diplomat Cream, Strawberry Compote, Vanilla Sponge
- CAD 18
- Dulce de Leche Cake
- Tres Leches Sponge, Dulce de Leche Whipped Ganache, Crispy Chocolate Pearls
- CAD 18
- Ice Cream & Sorbet
- Please ask your server for our selection of flavours.
- CAD 6 Per Scoop