Indulge your sweet tooth and experience the epitome of fine craftsmanship with The Art of Cake by Four Seasons Hotel Sydney. These cake collections blend the artistry of French pastry with rich, classic flavours to create modern masterpieces inspired by treasured memories – the perfect addition for every occasion.

Hotel location for pick-up:

199 George Street, Sydney, New South Wales, 2000, Australia

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Discover the Art of Cake

  • Saint Honor� Cake
    Saint Honoré

    The signature of The Art of Cake So Sweet, So Chic Collection, the Saint Honoré is more than a dessert – it is a hallmark of French pastry. A golden, flaky puff pastry forms the base, layered with silky, aromatic vanilla cream, balancing crispness with delicate sweetness.

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  • Sweet Charlotte

    A taste of sweet memories: This charlotte is a heartfelt tribute to tradition and family love. A light, airy Savoy biscuit forms the perfect base, embracing a layer of homemade strawberry jam. A delicate vanilla chantilly adds a refreshing touch, while fresh strawberries and raspberries bring vibrant colour and a burst of fruity flavour.

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  • The Travel Cakes Collection

    Inspired by the French classic gâteau de voyage, these rich and robust cakes are designed to be transported easily and enjoyed anywhere. Moist, sturdy and free of perishable fillings, they’re ideal for picnics, last-minute gifts or sweet moments on the go.

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The Chef

Nicolas Blanc

Executive Pastry Chef
French-born expert Pâtissier Chef Nicolas Blanc wields a pastry knife like a paintbrush, infusing his unique artistic flair, paired with classic French pastry techniques, into every creation. His latest creations from The Art of Cake Collection are a culmination of his award-winning career to date and his homage to classic flavours.

“The main ingredient of the best recipes will always be love, and each recipe’s success lies in the emotion of a memory.”

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