Hotel location for pick-up:
199 George Street, Sydney, New South Wales, 2000, Australia
Discover the Art of Cake
Saint HonoréThis Saint Honoré is more than a dessert – it’s a hallmark of French pastry. A golden puff pastry forms the base, layered with vanilla cream for a balance of crispness and sweetness. Named for the Patron Saint of Bakers & Pastry Chefs, this masterpiece is a true delight.
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Valentina BabyA light almond sponge forms the foundation of this cake, while an almond crunch adds texture and contrast. Finished with a rose water whipped ganache, its subtle floral notes bring elegance and harmony to every bite.
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Scarlett BabyAlmond sponge is paired with a crisp almond crunch, adding contrast and depth to every bite. Finished with a glossy red glaze and decorated with a delicate red velvet flower, Scarlett Baby is both visually striking and effortlessly sophisticated.
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The Chef
Nicolas Blanc
Executive Pastry Chef“The main ingredient of the best recipes will always be love, and each recipe’s success lies in the emotion of a memory.”
More Dining Options
Book Now Learn MoreMode Kitchen & Bar
Join us at our Sydney restaurant in The Rocks to savour contemporary modern Australian cuisine, whether it’s a buffet breakfast, leisurely brunch or romantic dinner. Mode Kitchen & Bar strikes the perfect balance between casual bistro fare and luxury fine dining in the heart of Sydney CBD, just steps away from the Harbour Bridge.
Book Now Learn MoreGrain Bar
Grain Bar is a moody, contemporary cocktail bar in Sydney’s Circular Quay, inside the iconic Four Seasons Hotel in the heart of the CBD. Inspired by the grains that shape classic drinks, it offers a selection of whiskies, wines, creative cocktails, and an exclusive house gin. With thoughtful pours, artful pairings, and a refined welcoming ambiance, it is ideal for after‑work drinks, late nights, or private events for up to 120 guests.
Learn MoreAfternoon Tea
Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.
Learn MoreThe Cabana
For the perfect Sydney al fresco dining experience, relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail at our seasonal, poolside restaurant.
Learn MoreIn-Room Dining
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
Learn MoreOn The Go Café
Stop by our lobby-based café for quick takeaway service, including exclusive roasts from Lavazza coffee and fresh-made sandwiches, wraps, salads, and sweet treats made by our award-winning pastry chefs.