Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.

HOURS

Breakfast Buffet
Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am AUD 60 per adult / AUD 30 per child
Lunch
Monday – Saturday 12:00 noon – 4:00 pm
Dinner
Monday – Saturday 5:30 pm – 10:00 pm
All-Day Dining
Sunday 12:00 noon – 10:00 pm
Please note
A surcharge of 10% on Sundays and 15% on public holidays applies.

Signature Dishes & Drinks

  • Negroni with Four Seasons ice cube
    Negroni

    Widges Gin, Campari, Antica Formula

  • Slices of Dry-Aged T-Bone Steak arranged in circle on blue plate
    Chef’s Coorong Angus T-Bone

    1 kilogram, 21-day–aged (South Australian)

  • Frozen pavlova

    Coconut Meringue, Passion Fruit, Mango & Coconut Sorbet

  • Old Fashioned cocktail in martini glass with orange peel garnish
    Re–old-Fashioned

    23-Year Ron Zacapa Rum, Tawny Port, Chocolate Bitters

Make your reservation. 61 (2) 9250-3100 Reserve A Table

Events

  • May 29 & 30, 7:00 pm – 9:30 pm

    Charteris Wine Dinner

    Join us at Mode Kitchen & Bar as we partner with Charteris Wines for a five-course wine pairing dinner crafted by Chef de Cuisine Marco Putzolu.
    Reserve now

More Dining Options