Join us at our Sydney restaurant in The Rocks to savour contemporary modern Australian cuisine, whether it’s a buffet breakfast, leisurely brunch or romantic dinner. Mode Kitchen & Bar strikes the perfect balance between casual bistro fare and luxury fine dining in the heart of Sydney CBD, just steps away from the Harbour Bridge.

HOURS

Breakfast Buffet
Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am AUD 60 per adult / AUD 30 per child
Lunch
Monday – Saturday 12:00 noon – 4:00 pm
Dinner
Monday – Saturday 5:30 pm – 10:00 pm
All-Day Dining
Sunday 12:00 noon – 10:00 pm
Please note
A surcharge of 10% on Sundays and 15% on public holidays applies.

Signature Dishes & Drinks

  • Negroni with Four Seasons ice cube
    Negroni

    Widges Gin, Campari, Antica Formula

  • Slices of Dry-Aged T-Bone Steak arranged in circle on blue plate
    Chef’s Coorong Angus T-Bone

    1 kilogram, 21-day–aged (South Australian)

  • Frozen pavlova

    Coconut Meringue, Passion Fruit, Mango & Coconut Sorbet

  • Old Fashioned cocktail in martini glass with orange peel garnish
    Re–old-Fashioned

    23-Year Ron Zacapa Rum, Tawny Port, Chocolate Bitters

Make your reservation. 61 (2) 9250-3100 Reserve A Table

Events

Vivid Sydney Dream Lab Set Menu
Available through June 14, 5:30 pm – 10:00 pm
Step into a world of Vivid Dreams and The Dream Lab during Vivid Sydney 2025 at Mode Kitchen & Bar. This curated three-course set menu showcases fine locally sourced seasonal ingredients and the culinary techniques of recently appointed Chef de Cuisine Marco Putzolu.
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