- SEASONAL FRUIT PLATTER (PB)
- USD 18
- CHEESE BOARD
- Selection of Local and Imported Cheese, Marcona Almonds, Chukar Cherries, Honeycomb, Fig Bread
- USD 23
- MARKET SALAD (GF)
- Spicy Mixed Baby Lettuce, Sunflower Seeds, Goat Cheese, Cured Tomatoes, White Balsamic Vinaigrette
- USD 15
- CLASSIC CAESAR SALAD
- Parmesan, Butter Croutons, Anchovy Dressing
- USD 16
- HOUSE-MADE Seasonal ICE CREAM & SORBET
- Single – USD 6
- Double – USD 12
- Triple – USD 14
- Sundae – USD 16
- COOKIE PLATE
- with Two Cookies
- USD 12
- CHOCOLATE DELIGHT
- Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuiles
- USD 13
(GF) Gluten-Free, (PB) Plant-Based
Menu is subject to change. Please inform your coordinator of any allergies or dietary restrictions. There is a USD 7 delivery fee and a pre-tax 20% service charge added to each order.