With 180-degree views of downtown, our signature restaurant and bar presents a California-centric menu of sustainable seafood, local meats and seasonal produce along with handcrafted cocktails.
- Breakfast
- Every day 6:30 am – 11:30 am
- Lunch
- Every day 11:30 am – 2:30 pm
- Dinner
- Tuesday – Saturday 6:00 pm – 10:00 pm
- Brunch
- Saturday and Sunday 11:30 am – 2:30 pm
- Bar
- Every day 11:00 am – 12:00 midnight
- MKT Restaurant is closed on Sunday and Monday nights. The full dinner menu is served in the bar/lounge area, but no reservations are taken.
Signature Dishes
Fruit of the SeaPrawns, mussels, clams, scallops, Monterey calamari and seasonal catch in smoked tomato and pepper broth
Charred OctopusWith radicchio, jicama, arugula salsa verde, cherry preserve and mint
Open-faced Ahi Tuna SandwichWith watercress, avocado, spicy aioli and crisp shallots
Making your own ingredients is a key element. It’s much more work, but it’s also a whole lot more fun.
Cyrille Pannier Executive Chef
The Team
Cyrille Pannier
Executive ChefHailing from Pays de Loire in France, where he grew up on a farmstead, Chef Cyrille Pannier has worked in renowned kitchens around the world, from London to Los Angeles, bringing more than 30 years of culinary experience to oversee all culinary aspects of the Hotel.
BRAD ESCOBAR
ManagerWorking his way up from a server position at Four Seasons Resort Santa Barbara, Brad Escobar now oversees restaurant operations at MKT Restaurant – Bar as its manager. With more than 15 years in food and beverage, Escobar works with the entire culinary team at Four Seasons Hotel San Francisco to create a welcoming and elevated experience.
“Many of my best memories in life have been made while dining. People come together at a restaurant to enjoy great food, memorable drinks and, best of all, one another’s company.”
Events
- Every third Thursday; 5:30 pm – 8:30 pm
The Den
A monthly pop-up at MKT Bar, this live music event features bar manager Michael Baldonado’s craft cocktails for USD 10.
- Fridays
Chef's Tableside Fridays
Your choice of a 32-oz Tomahawk Steak or Colorado Rack of Lamb is cut tableside and served with a variety of sides. A glass of wine is personally selected and paired with your dinner by the MKT team. (USD 62 per person, minimum of two people)
- Every fourth Thursday at 6:00 pm
Food, Wine, Friends
Turning a traditional wine dinner upside down, this monthly event celebrates a local winery and amazing food, in an intimate setting of 10.
More Dining Options
![Close-up of in-room dining tray with two champagne and orange juice glasses, white coffee mugs, yellow flower]()
DetailsIn-Room Dining
Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
![]()
DetailsPrivate Dining
Savour the best of California cuisine from Executive Chef Cyrille Pannier in one of our three private-dining spaces designed for corporate dinners and social events.
