With 180-degree views of downtown, our signature restaurant and bar presents a California-centric menu of sustainable seafood, local meats and seasonal produce along with handcrafted cocktails.
- Every day 6:30 am – 11:30 am
- Every day 11:30 am – 2:30 pm
- Tuesday – Saturday 6:00 pm – 10:00 pm
- Saturday and Sunday 11:30 am – 2:30 pm
- Every day 11:00 am – 12:00 midnight
- MKT Restaurant is closed on Sunday and Monday nights. The full dinner menu is served in the bar/lounge area, but no reservations are taken.
- Fruit of the Sea
Prawns, mussels, clams, scallops, Monterey calamari and seasonal catch in smoked tomato and pepper broth
- Charred Octopus
With radicchio, jicama, arugula salsa verde, cherry preserve and mint
- Open-faced Ahi Tuna Sandwich
With watercress, avocado, spicy aioli and crisp shallots
Making your own ingredients is a key element. It’s much more work, but it’s also a whole lot more fun.Cyrille Pannier Executive Chef
Cyrille PannierExecutive Chef
Hailing from Pays de Loire in France, where he grew up on a farmstead, Chef Cyrille Pannier has worked in renowned kitchens around the world, from London to Los Angeles, bringing more than 30 years of culinary experience to oversee all culinary aspects of the Hotel.
Working his way up from a server position at Four Seasons Resort Santa Barbara, Brad Escobar now oversees restaurant operations at MKT Restaurant – Bar as its manager. With more than 15 years in food and beverage, Escobar works with the entire culinary team at Four Seasons Hotel San Francisco to create a welcoming and elevated experience.
“Many of my best memories in life have been made while dining. People come together at a restaurant to enjoy great food, memorable drinks and, best of all, one another’s company.”
- Every third Thursday; 5:30 pm – 8:30 pm
A monthly pop-up at MKT Bar, this live music event features bar manager Michael Baldonado’s craft cocktails for USD 10.
Chef's Tableside Fridays
Your choice of a 32-oz Tomahawk Steak or Colorado Rack of Lamb is cut tableside and served with a variety of sides. A glass of wine is personally selected and paired with your dinner by the MKT team. (USD 62 per person, minimum of two people)
- Every fourth Thursday at 6:00 pm
Food, Wine, Friends
Turning a traditional wine dinner upside down, this monthly event celebrates a local winery and amazing food, in an intimate setting of 10.