Presenting the best of dishes from China, Japan, India and the Middle East, Elements prepares the freshest ingredients to order.
- 6:00 am – 11:30 am
- Daily 12:30 pm – 4:00 pm
- Daily 7:00 pm – 12:00 Midnight
- Freshly Baked Artisanal Bread
- Egg Specialties
- Peking Duck
Folia by Matthew KenneyJoin celebrated Chef Matthew Kenney for this exclusive dining experience, featuring his iconic plant-based creations that highlight local Saudi ingredients.
Chef Matthew Kenney
Growing up along the Northern coast of the United States, Matthew Kenney was raised with an intuitive love of seasonal ingredients. Since then, he’s gone on to become a leader in the art of plant-based cuisine, with 12 cookbooks and 28 restaurants. In 2009, he founded the world’s first classically structured raw food culinary academy, which has since graduated students from over 30 countries.
- Daily, 6:30 pm – 2:00 pm
Iftar and SuhoorCelebrate Iftar or Suhoor at Elements, with an international buffet, live cooking stations, a fresh juice corner and an array of classic Ramadan treats. Iftar is SAR 350 for adults, SAR 160 for children. Suhoor is SAR 280 + 15% VAT.