Presenting the best of dishes from China, Japan, India and the Middle East, Elements prepares the freshest ingredients to order.
HOURS
- Special Dinners
- Sunday: Asian Night Monday: Seafood Night Tuesday: Turkish Night Wednesday: Saudi Night 7:00 pm – 12:00 midnight
- Brunch
- Friday 12:30 pm - 4:00 pm
Signature Dishes
Middle Eastern MezeA selection of spreads, salads and other small plates
Seafood NightHave your pick of our fresh seafood buffet, every Monday
Turkish NightEvery Tuesday, try Turkish cuisine specialties, mainly from the region of Anatolia, as well as authentic Ottoman classics
Asian NightDiscover the exquisite flavors from Asia every Sunday night.
Saudi NightEvery Wednesday night Saudi Chef, Waleed Obaid brings his repertoire of experience and skills to Elements kitchen.
Daily CakesOur desserts are as delicious as they are beautiful
Perfecting seafood that everyone will enjoy takes accuracy, creativity and expertise. I can say with confidence that we have mastered our Seafood Night at Four Seasons Hotel Riyadh.
Sherif Hamada Chef de Cuisine
Events
- Every Day, 6:30 pm – 8:30 pm
Iftar Buffet
In the spirit of Ramadan, enjoy an Iftar buffet served in an intimate setting. SAR 330 for adults and SAR 160 for children 5 to 12 years old. Please call +966 (11) 211-5500 for reservations.
- Every Day, 10:00 pm – 2:00 am
Sohour Buffet
Join us at Elements restaurant for our elegant Sohour buffet served every night. SAR 270. Please call +966 11 211 5500 for reservations.
More Dining Options
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DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
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DetailsThe Grill
Kick back in the traditional majlis-style seating as our chefs prepare the freshest meats and seafood to your liking in a lively, semi-open kitchen.
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DetailsLobby Lounge
Mingle with colleagues, friends and loved ones over an eclectic menu of healthy mocktails, hearty dishes and a mouthwatering array of fruit and sweets.
