Obaya Lounge

Featuring a French culinary journey set in a vintage-inspired ambiance, Chef Daniel Boulud’s café offers timeless elegance, seasonal classics and modern creations that reflect his Lyon roots and passion for exquisite dining.

With “pleasure as his only guide,” Pierre Hermé has invented his own universe of tastes and sensations and created the modern concept of Haute-Pâtisserie, now world renowned.

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Managed by our Hotel's bakery team, Elements Artisanal Bakery offers fresh, delicious, and healthy baked goods made from the finest whole-wheat organic flour and grains. This bakery brings a touch of artisanal excellence to the city, providing high-quality treats that are both wholesome and satisfying.

Delight in a symphony of handcrafted cocktails meticulously prepared to elevate your senses.

Sit back and relax as our chefs prepare the freshest meats and seafood to your liking in a lively, semi-open kitchen.