With “pleasure as his only guide,” Pierre Hermé has invented his own universe of tastes and sensations and created the modern concept of Haute-Pâtisserie, now world renowned.
- 10:00 am – 11:00 pm
- Croissant Ispahan
- Assortment of Sweet Delights
- Sweet and Creamy Macarons
Meet the Team
Pierre HerméPastry Chef
Voted “Best Pastry Chef in the World” by The Academy of the World's Fifty Best Restaurants, Chef Pierre Hermé has been perfecting his craft all his life. He was born into four generations of Alsatian bakers, and began training at age 14 under famed pâtissier, Gaston Lenôtre. Since then, he has become world-renowned for his macarons – and the global boutiques in which they’re sold – which incorporate unusual flavours and new takes on classic recipes. He is currently the first and only pastry chef to be honoured with the title of Chevalier of Arts and Letters.
Ramadan CollectionSavour the delightful tastes of the season with Pierre Hermé's limited-edition Ramadan collection. From unique macarons to heavenly chocolates, each item is meticulously crafted to make your moments special.
More Dining Options
Elements Artisanal BakeryManaged by our Hotel's bakery team, Elements Artisanal Bakery is a storefront located at VIA MERCATO. Offering fresh, delicious and healthy baked goods made from the finest whole-wheat organic flour and grains, this off-site venue is situated within VIA Riyadh, the newly opened and architecturally stunning luxury shopping, dining and entertainment destination at the heart of the city.
Obaya LoungeStep into our reimagined lounge inspired by the Arabian horse once owned by King Abdulaziz. Obaya Lounge offers a luxurious setting and timeless Saudi hospitality, blending innovative culinary experiences with warm traditions and opulent surroundings rooted in local heritage.