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With “pleasure as his only guide,” Pierre Hermé has invented his own universe of tastes and sensations and created the modern concept of Haute-Pâtisserie, now world renowned.


10:00 am – 11:00 pm
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Signature Dishes

  • Two croissants dusted with a red spice.
    Croissant Ispahan
  • Several square chocolates with caramel and sugary toppings.
    Assortment of Sweet Delights
  • Several macarons and raspberries on top of liquid chocolate.
    Sweet and Creamy Macarons

Meet the Team

Pierre Hermé

Pastry Chef
Voted “Best Pastry Chef in the World” by The Academy of the World's Fifty Best Restaurants, Chef Pierre Hermé has been perfecting his craft all his life. He was born into four generations of Alsatian bakers, and began training at age 14 under famed pâtissier, Gaston Lenôtre. Since then, he has become world-renowned for his macarons – and the global boutiques in which they’re sold – which incorporate unusual flavours and new takes on classic recipes. He is currently the first and only pastry chef to be honoured with the title of Chevalier of Arts and Letters.


  • Ramadan Collection

    Savour the delightful tastes of the season with Pierre Hermé's limited-edition Ramadan collection. From unique macarons to heavenly chocolates, each item is meticulously crafted to make your moments special.

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