All Food and Drink

  • Temporarily Closed

    Meat and Seafood

    The Grill

    Sit back and relax as our chefs prepare the freshest meats and seafood to your liking in a lively, semi-open kitchen.
  • Global

    Elements

    Presenting the best of dishes from China, Japan, India and the Middle East, Elements prepares the freshest ingredients to order.
  • Lounge

    Lobby Lounge

    Mingle with colleagues, friends and loved ones over an eclectic menu of healthy mocktails, hearty dishes and a mouthwatering array of fruit and sweets.
  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
  • Middle Eastern and shisha

    Al Balcon

    A tranquil setting on the first floor of the iconic Kingdom Tower, serving Middle Eastern specialties and the best shisha in town.
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Temporarily Closed

Meat and Seafood

The Grill

Sit back and relax as our chefs prepare the freshest meats and seafood to your liking in a lively, semi-open kitchen.

Global

Elements

Presenting the best of dishes from China, Japan, India and the Middle East, Elements prepares the freshest ingredients to order.

Lounge

Lobby Lounge

Mingle with colleagues, friends and loved ones over an eclectic menu of healthy mocktails, hearty dishes and a mouthwatering array of fruit and sweets.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Middle Eastern and shisha

Al Balcon

A tranquil setting on the first floor of the iconic Kingdom Tower, serving Middle Eastern specialties and the best shisha in town.

The Team

Chef Stefano wearing a black Four Seasons uniform and smiling.

Stefano Andreoli

Executive Chef
After sixteen years of working with Four Seasons properties around the world, Chef Andreoli has refined his culinary strategy into three key factors; having, “the best product, the best food and the best design.” He has opened three restaurants at Four Seasons properties over the past five years, always striving to make food an experience for his guests.

“I never try to mix more than three ingredients in a dish because for me, simplicity is key and is the most difficult to achieve.”

Culinary Experiences