Executive Chef Emilio Fernandez Gomez and his team invite you to experience refined Italian cuisine artfully created with locally sourced seasonal ingredients.
À LA CARTE MENU
** Are not included on the menu / * Supplement is required
Two courses CZK 690 / Three courses CZK 890
STARTERS
- **SEASONAL OYSTER
- Mignonette, Lemon Wedge
- CZK 275
- Bluefin Tuna
- Truffle, Ponzu Sauce
- CZK 590
- Burrata, Fragole, Pomodorini
- Burrata, Tomatoes, Strawberry, Basil Emulsion
- CZK 610
- San Marzano Tomato Soup
- Panzanella, Heirloom Tomatoes, Sourdough Croutons, Oregano Oil
- CZK 370
- *Tartare di Manzo
- Beef, Oyster Mayonnaise, Shaved Parmesan (supplement 220)
- CZK 790
- VITELLO TONNATO
- Slow-Cooked Veal, Capers, Anchovies
- CZK 610
CAVIAR
Served with Blinis, Sour Cream, Chives
- **OSCIETRA
- 30 g
- CZK 3,650
- **AMUR
- 50 g
- CZK 6,000
SALADS
- Baby Spinach
- Truffle Dressing, Yuzu, Aged Parmesan Vacche Rosse
- CZK 550
- **Add Half Lobster Tail CZK 1,000.00
- AVOCADO AND QUINOA
- Arugula Emulsion, Charred Avocado, Lime Dressing, Sunflower Seeds
- CZK 440
- ENDIVE AND FENNEL
- Radicchio and White Endive, Orange Segments, Taggiasca Olives, Feta Cheese, Red Onion
- CZK 480
PASTA & RISOTTO
- *Radiatori Cacio e Pepe
- Pecorino, Asparagus, Sichuan, Black and Pink Pepper (supplement 130)
- CZK 750
- Ravioli Capresi
- Ricotta, Eggplant, Lemon Tomato Sauce, Smoked Mozzarella Sauce, Basil Oil
- CZK 860
- PUMPKIN RISOTTO
- Amaretto, Blu di Bufala, Baked Citrus
- CZK 730
- *WAGYU BOLOGNESE
- Pappardelle, Parmesan Cheese Vacche Rosse (supplement 110)
- CZK 840
CHEF’S SPECIALS
- **HOUSE-MADE LOBSTER TAGLIATELLE
- Lobster Tail, Bisque Reduction, Taggiasca Olive Oil
- CZK 1,450
- **ČESTR RIB-EYE
- 350 g, 50 Days Dry-Aged, Garlic Roasted Potato, Ratatouille
- CZK 2,550
MAIN COURSE
- ROASTED CAULIFLOWER
- Vegetable Confetti, Juniper Berry, Horseradish
- CZK 650
- DUCK BREAST
- Glazed Celeriac, Confit Leg, Celery Roots
- CZK 870
- *MEDITERRANEAN SEA BASS
- Green Kale, Pickled Pear, Cacciucco Reduction (supplement 305)
- CZK 1125
- ROASTED SALMON
- Sautéed Spinach, Compressed Cucumber, Citrus Beurre Blanc
- CZK 820
- *BEEF Tenderloin
- Mushroom Variation, Truffle Reduction (supplement 480)
- CZK 1350
DESSERTS
- CLASSIC TIRAMISÙ
- Coffee Sponge, Mascarpone Cream
- CZK 320
- SEASONAL SLICED FRUITS
- CZK 320
- ICE CREAM
- CZK 95 per scoop
A detailed list of allergens can be provides by our restaurant team.
All prices are in CZK, inclusive of VAT. The health and safety of our guests and
employees is our number one priority. The Four Seasons team has prepared every
detail of your dining following the strictest Health & Safety protocol.
We are available to provide you with any detail that you may require.