Make your reservation. +33 1 49 52 70 06
In the heart of the Parisian Golden Triangle and just a few steps away from the Eiffel Tower, immerse yourself in a refined gourmet experience at Four Seasons Hotel George V, Paris, with our tea time, crafted by Executive Pastry Chef Michael Bartocetti. Discover an array of sweet creations, savoury delicacies and a signature bakery piece by Head Baker Guillaume Cabrol, designed to share.
Hours
- Every Day
- 3:00 pm – 5:00 pm
Make your reservation. +33 1 49 52 70 06
Highlight
Easter Egg
To celebrate the Easter tradition at Four Seasons Hotel George V, Paris, Head Pastry Chef Michaël Bartocetti and his team present a sculptural Easter egg masterpiece. Crafted with 75% Belize Tulakalum dark chocolate, with its fruity bouquet, the Easter egg pays tribute to spring. Lilac is its natural expression, through chocolate-moulded blossoms adorn the creation. Beneath its elegant shell is a generous Piedmont hazelnut praline with intensely roasted flavours. Caramelized hazelnuts add a crunchy texture, and a lime marshmallow brings a tangy freshness. Reserve your Easter egg now at boutique.par@fourseasons.com or +33 1 49 52 79 30 for EUR 130 each. Available for pickup at La Galerie from March 27 to April 6, 2026.
Events
Easter Tea Time
March 27 – April 6, 2026, 2:00 pm – 5:00 pm
Join us at L’Orangerie, where a virtuoso of the craft, Michaël Bartocetti, supported by chefs Guillaume Cabrol and Alan Taudon, presents an Easter tea time steeped in indulgence and generosity – a true journey back to childhood. EUR 150 per person (glass of champagne and hot beverages included).
The Team
Michael Bartocetti
Executive Pastry ChefTalented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations.
“Raw ingredients provide me with inspiration. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
Guillaume Cabrol
Head BakerA truly talented chef, Guillaume Cabrol is a humble perfectionist charged with sensitivity and commitment to crafting outstanding bespoke creations. Today, he puts his talents at the service of the entire palace and daily oversees the bread and pastry offer of the hotel breakfast at Le Cinq***, Le George*, L’Orangerie* and La Galerie while also managing the Room Service operation.
“Attentive to the right taste, I pay particular attention to the ingredients, working closely with small producers and farms with a sustainable approach.”
More Dining Options
DetailsBreakfast by George V
From the day’s first hours, savour an exceptional Parisian breakfast at Four Seasons Hotel George V, Paris, and indulge in a moment of quintessentially Parisian gourmandise. Served in an elegant, refined setting in the heart of Paris, our George V breakfast celebrates French viennoiseries and regional specialties – an ideal morning interlude to begin the day gently while discovering one of the most gastronomic breakfast experiences in Paris.
DetailsLe Bar
Experience one of the best Paris hotel bars at Four Seasons Hotel George V, Paris. The cozy, intimate bar draws in guests looking for rare spirits and cocktails crafted by our expert mixologists – the perfect spot to start your evening and enjoy a convivial moment with friends or sip a drink with loved ones after dinner.
DetailsLe George
With its vibrant, chic and contemporary atmosphere, Michelin-starred Le George offers the perfect spot to discover a modern Italian restaurant in Paris. Enjoy luxury Mediterranean-style cuisine crafted by Chef Simone Zanoni in a luxury setting – an experience that promotes sustainable practices.
DetailsLa Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.
DetailsLe Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by our award-winning head sommelier. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
DetailsL’Orangerie
Awarded two Michelin stars, L’Orangerie provides a harmonious setting where nature and flavour seamlessly intertwine. Natural elements weave into the very fabric of the dining room, enhancing the refined aesthetic of the chef’s creations while infusing the space with a sense of continuous, mesmerizing evolution.
DetailsIn-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.