Brighten your spirits with holiday cheer! Celebrate the most joyous part of the year in style at our sky-high winter wonderland as you reconnect with family and friends for merry feasts, festive surprises and holiday offers.
- Available December 1 - 28, 2020
Festive Cake Takeaway
Make our splendid Christmas Cake the centerpiece of your celebrations at home. Designed by award-winning Executive Pastry Chef Yusuke Aoki, this delectable creation is filled with figs, hazelnuts, dark chocolate mousse, and red wine and raspberry jelly, topped with white chocolate chantilly — truly, a slice of sweet dreams. We are also offering traditional Italian Panettone and Stollen, with limited daily availability. Christmas Cake JPY 7,800; Italian Panettone JPY 6,500; Stollen JPY 4,000.
Festive Dining Highlights
- CHRISTMAS FEASTS | DECEMBER 24 - 26, 2020
Our Yuletide menus star seasonal specialties paired with fine wines. Share a hearty six-course Italian meal at PIGNETO, prepared with traditional winter ingredients or discover innovative French delicacies and holiday confectionaries with our dégustation menus at est. PIGNETO: 6 courses JPY 12,000 (lunch and dinner); free-flowing Champagne & wine JPY 8,000. est: 9 courses JPY 35,000; wine pairing JPY 20,000 or JPY 40,000 (premium).
- CHRISTMAS COCKTAILS AT VIRTÙ | DECEMBER 19 - 30, 2020
Taste the Christmas spirit with seasonal cocktails at VIRTÙ, where classic Parisian drinking rituals meet next-generation Tokyo mixology. Head Bartender Joshua Perez brings you the best of holiday flavours in a glass. Savour the sweet comfort of Lait de Poule (traditional eggnog), sip on the winter classic Vin Chaud (hot mulled wine), or get the party started with Champagne Poiré, our signature spin on the timeless French cocktail. Prices start at JPY 2,800 per bespoke cocktail.
- NEW YEAR’S EVE GOURMET DINNER | DECEMBER 31, 2020
Bid adieu to the year with our signature menus, available for one night only. Join Michelin-starred chef Guillaume Bracaval for an unfolding of creative French cuisine and holiday-themed desserts or head to PIGNETO for a sensational Italian dinner, designed around premium ingredients. PIGNETO: 6 courses JPY 15,000; free-flowing Champagne & wine JPY 8,000. EST: 9 courses JPY 35,000; wine pairing JPY 20,000 or JPY 40,000 (premium).
- NEW YEAR’S EVE COUNTDOWN | DECEMBER 31, 2020
Ring in the New Year with a Moulin Rouge-inspired countdown hosted by VIRTÙ, our fabulous Paris-meets-Tokyo bar. Framed by glittering city views, our glamour-filled celebration features a live DJ so you can dance your way into 2021.
- NEW YEAR’S DAY BREAKFAST | JANUARY 1, 2021
Welcome the first day of 2021 with an early breakfast at PIGNETO, overlooking spectacular views. Or raise a toast to the New Year with a bottle of Champagne and caviar at the private dining room of VIRTÙ. PIGNETO: Choose from any of our breakfast menu items. VIRTÙ: JPY 100,000 per person (includes Dom Perignon champagne and caviar).PIGNETO Breakfast Menu
Making Spirits Bright
- Available December 1, 2020 - January 3, 2021
FESTIVE AFTERNOON TEA
Meet us for a festive edit of afternoon tea at THE LOUNGE, filled with delightful Christmas elements and Japanese artistry. Our glamorous array of sweets and savouries is perfect for a sparkling celebration with friends, preferably with a glass or two of champagne. JPY 7,500 (includes a welcome drink).
- Available December 1-23, 2020 and December 27-30, 2020
A FEAST OF ABUNDANCE AT PIGNETO
Come together in warmth and gratitude at PIGNETO, where hearty Italian cuisine meets generous Four Seasons hospitality. Our festive six-course menu features hand-picked delights, from Italian Parma ham aged for 24 months to the Chef’s handcrafted pastas. 6 courses JPY 10,000; free-flow Champagne & wine JPY 8,000.
- Available December 21-23 & 28-30, 2020
GOURMET FESTIVITIES AT est
Embark on an epicurean French adventure with Chef Guillaume Bracaval, who interprets the best seasonal ingredients with Michelin-starred artistry. Choose from three dégustation menus – Emotion, Saison or Terroir. Each journey ends on a sweet note with our signature holiday dessert, Bonhomme de Lait, inspired by the beloved French snowman. This wintry delight is an intricate composition of butter ice cream, meringue, panna cotta, mascarpone and strawberries. Prices start at JPY 13,000 (6-course lunch) and JPY 22,000 (9-course dinner).
Other Festive Highlights
- Available December 1, 2020 - January 31, 2021
Specially designed for cold weather, the STAR-Enrich treatment provides deep nourishment with a rejuvenating scrub and a hot stone massage using luxurious oils from NEOM. Or get a festive glow-up with LUNA-Brilliant, featuring a foot bath with warming spices and a silky massage with 24K gold leaf and Hinoki oil.STAR-Enrich (120 minutes): JPY 48,000 per person, JPY 90,000 per couple. LUNA-Brilliant (90 minutes): JPY 42,000 per person.
- Available December 7, 2020 - January 15, 2021
LUCKY BAGS & LIMITED EDITION GIFTS
Join the fukubukuro fun! Play to win Four Seasons pampering at unbeatable prices, including 60- and 90-minute massages, along with use of the swimming pool, steam baths and ofuro. The Spa team has also curated goodie bags filled with their favourite beauty and wellness products. Don’t forget to visit the boutique for festive gifts, including an exclusive fragrance by retaW x ADELAIDE and limited edition items by Chiyono Anne.