Celebrate Festive Season at
Four Seasons Hotel Tokyo at Otemachi

Our Christmas cake is adorned with playful Santa Claus and crystal ornament–shaped chocolates, and features a flavour of black tea that’s reminiscent of berries and vanilla, complemented by berry-flavoured chocolates and tart raspberries – all wrapped in smooth milk chocolate. Orders accepted October 1 to December 22. Pickup available December 1 to 25. 12-centimetre (4.7-inch) cake: JPY 7,000; 15-centimetre (5.9-inch) cake: JPY 8,000.

Indulge in our meticulously crafted stollen, a European Christmas tradition, made with a Four Seasons twist: a blend of pistachios, almonds, sultanas, figs, cranberries, oranges and pineapple. Prepared with care and allowed to mature, its longevity and flavour deepen over time. Elevate your festive season and year-end gatherings with this exquisite treat. Orders accepted October 1 to December 22. Pickup available December 1 to 25. JPY 5,000.

Tailor-made for singular indulgence, our cube-shaped stollen is available in two flavours: original, filled with dried fruits, and chocolate, made with macadamia nuts, cashews and sultanas. Available December 15 to 22 at our Festive Desk. JPY 1,200 per piece. Cube-shaped gift sets of two pieces require pre-order. JPY 2,600. Orders accepted October 1 to December 22. Pickup available December 1 to 25.

This Christmas, indulge in our Strawberry and Earl Grey Tart, boasting layers of strawberry mousse, crisp pastry and an Earl Grey confiture. It’s the perfect treat for festive celebrations or a thoughtful gift for your loved ones. Available December 15 to 22 at our Festive Desk. JPY 1,500 each.

Our Christmas-inspired Pistachio Paris-Brest pays homage to the French tradition, featuring a rich pistachio centre with tayberry confiture, and wrapped in green and red hues. Limited quantities available December 15 to 22 at our Festive Desk. JPY 1,500 each.

We’ve transformed the traditional canelé into a festive treat, available for a limited time. With a crispy exterior and chewy interior, the canelés have a unique texture, while the rich aroma of high-quality Guatemalan rum fills your palate. Available December 15 to 22 at our Festive Desk. JPY 800 each.

Based on a cherished Italian recipe, our individual panettone showcases the magic of patience and diligence. Extended fermentation times create a distinctly aromatic flavour and silky texture. Available December 15 to 22 at our Festive Desk. JPY 2,500 each.

Discover the Galette des Rois this year. Available for takeaway, it’s the perfect gift for a fresh start and a new year treat. Limit of 10 cakes per day. Reserve from December 1 to 31. Pickup available January 4 to 9. JPY 5,800.