Discover Sushi L’Abysse Osaka Yannick Alléno, a contemporary sushi restaurant in Osaka where modern French cuisine meets the precision of Edomae sushi. The third L’Abysse destination following the two-Michelin-starred L’Abysse Paris, this omakase experience unites Chef Yannick Alléno’s culinary vision with Sushi Chef Yasuda Itaru’s craftsmanship. Set on the 37th floor with just 18 seats and one private dining room, the restaurant offers panoramic Osaka skyline views alongside a distinctive French-Japanese dining experience.
Hours and Information
- Lunch
- Thursday – Tuesday, 11:30 am – 2:30 pm Last order at 2:00 pm
- Dinner
- Thursday – Tuesday, 5:30 pm – 9:00 pm Last order at 8:30 pm
- Dress Code
- Smart casual; no baseball caps, t-shirts, shorts, tank tops, sandals or flip-flops Please refrain from wearing strong fragrances.
- Kids Policy
- Children ages 6 and above are welcome and must order from the course menu.
Signature Dishes
Amberjack Charcuterie
Bluefin Tuna TartareYuzu Ponzu Jelly
Artichoke Ice Cream and Caviar
Sanshin Sōmen and Junsai in Tomato Broth
Omelette Soufflé MangoYuzu Caramel
Marinated Tuna with Red Vinegar and Sesame ButterJerusalem Artichoke Tuile, Sesame Butter Waffle, Tuna, Red Vinegar, White Balsamic Vinegar Sauce
Private dining
Our private dining room is available for lunch or dinner (for two to six guests). Enjoy a personalized dining experience with sushi and seasonal dishes prepared by our sushi chef. Please contact us for pricing.
Meet the team
Yannick Alléno
Supervising ChefMichelin-distinguished chef Yannick Alléno is renowned for revolutionizing French cuisine with his modern interpretation of classic techniques. With 16 restaurants and 18 Michelin stars, his culinary journey includes iconic establishments like Pavillon Ledoyen in Paris and Le 1947 at Cheval Blanc Courchevel, both awarded three Michelin stars. Chef Alléno founded the Yannick Alléno Group, which embraces innovation in gastronomy, and is committed to creating personalized dining experiences, blending French and international influences.
Itaru Yasuda
Sushi ChefHailing from the coastal city of Yokosuka in central Japan, Itaru Yasuda grew up immersed in local traditions such as fishing and sushi-making. He has perfected his craft over nearly three decades, including training with Japanese expert chefs and tuna wholesalers, working behind acclaimed sushi counters, and running his own izakaya. With a finely honed technique for Edomae sushi, Chef Yasuda crafts each piece with the precision and poetry of a true artisan.
An Elegant Omakase Experience
The omakase style is said to have originated from Edomae sushi and embodies the essence of Japanese hospitality. The phrase “I leave it up to you” reflects the trust in the chef’s expertise. From seasonal delicacies to an intimate counter experience, every moment transcends a simple meal. Experience the pinnacle of omakase dining at Sushi L’Abysse Osaka Yannick Alléno, where tradition meets innovation.
Events
Tour of Japan: August – Osaka
Available for lunch and dinner from August 1 to 31
Celebrate Japan’s finest sake and craft beer each month through a curated regional showcase and omakase experience. This August, discover the flavours of Osaka Prefecture in celebration of the second anniversary of Four Seasons Hotel Osaka. Highlights include Katano Sakura Shinmai Shinshu Jikagumi Namazake, offering a fresh and vibrant character, and KIX Beer Kanku Pale Ale, known for its fruity aromas and balanced finish. Supervising Chef Yannick Alléno and Sushi Chef Itaru Yasuda present an omakase menu featuring the season’s finest ingredients, thoughtfully paired with each beverage (three select craft beers, five select sakes). Lunch: JPY 26,000. Dinner: JPY 55,000.
Reserve Now
Lunch Nigiri Short Course
Available for lunch
Curated by Chef Yannick Alléno, this refined course begins with a seasonal appetizer, followed by six pieces of Edomae-style nigiri, the signature Land and Sea Consommé and a dessert. Experience the harmony of Japanese and French cuisine, all served within an hour—perfect for business occasions or entertaining guests. JPY 9,000 per person.
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Menu Rencontre En
Available for dinner
Indulge in an elegant omakase experience crafted with fine seasonal ingredients personally selected by our chef. Begin with three seasonal delicacies, followed by a curated nigiri selection and three signature desserts. Elevate your meal with thoughtfully paired wines and premium Japanese sake. JPY 30,000 per person; wine and Japanese sake pairing starts at JPY 20,000.
Reserve nowMore Dining Options
Learn MoreIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
Learn MoreJardin
Experience the charm of a French-inspired bistro in the heart of Osaka at Jardin, the vibrant all-day dining destination at Four Seasons Hotel Osaka. From breakfast and seasonal afternoon tea to elegant evening dining, Head Chef Hiroaki Nagaishi presents French classics including Bouillabaisse and Fruits de Mer in a bright garden-inspired setting, featuring 86 indoor seats and 32 terrace seats for relaxed dining from morning through night.
Learn MoreJiang Nan Chun
Located on the 37th floor of Four Seasons Hotel Osaka, Jiang Nan Chun is a signature Chinese restaurant serving Cantonese cuisine with panoramic views. Designed by DESIGN STUDIO SPIN, it features soaring ceilings, a tea station and interactive dining led by Executive Chinese Chef Raymond Wong Wai Man. Signature BBQ dishes and Peking Duck define the experience, alongside 1 private dining room with a show kitchen and 2 semi-private dining rooms.
Learn MoreSeasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.
Learn MoreBar Bota
Sip innovative cocktails, more than two dozen Japanese whiskies and curated gins at Bar Bota, a sky-high cocktail bar in Osaka where a striking circular counter anchors sweeping wraparound views from the 37th floor of Four Seasons Hotel Osaka. Designed by DESIGN STUDIO SPIN, the space reflects Osaka’s crafts heritage through tactile materials and precise detailing. Rooted in the flavours and traditions of Kansai, the cocktail program showcases local botanicals, seasonal ingredients and immersive drinking ceremonies, paired with elevated bar bites for aperitifs and late-night gatherings.
Learn MoreFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.