Nigiri Omakase
JPY 20,000 per person
- Emotions
- Amberjack Charcuterie
- Sanshin Sōmen and Junsai in Tomato Broth
- Nigiri
- Collection of Nigiri
- Land and Sea Consommé
- Amami
- Omelet Soufflée Mango, Yuzu Caramel
- Caramelized White Chocolate Ice Cream with Green Papaya and Buckwheat
Tour of Japan
Celebrate Japan’s finest sake and craft beer each month, curated under the guidance of Head Sommelier. The experience is elevated by Supervising Chef Yannick Alléno and Sushi Chef Itaru Yasuda, featuring an omakase menu that showcases the season’s finest ingredients. Beverage selections are served with nigiri omakase.
JPY 26,000
- September: Hiroshima
- Hiroshima sake is known for its smooth, refined character, delicate umami, and clean finish. Crafted to pair beautifully with food, it is especially well suited to the fresh seafood of the Seto Inland Sea.
- Available September 1 - 30
- Hinode Lager
- Miyajima Pale Ale Otorii
- Ugo no Tsuki Tokubetsu Junmai Super Dry
- Ryusei Junmai Daiginjo Black Label
- Ryusei Junmai Ginjo White Label
- Fukuсho “Kaifudo” Junmai Seafood
- Sake Houken Junmai Ginjo Hiroshima Hattanso
Nigiri Omakase Short Course
JPY 9,000 per person
- Emotions
- Sanshin Sōmen and Junsai in Tomato Broth
- Nigiri
- Additional nigiri is available at the market price.
- Six Varieties of Nigiri
- Land and Sea Consommé
- Amami
- Caramelized White Chocolate Ice Cream with Green Papaya and Buckwheat
- Omelet Soufflée Mango, Yuzu Caramel (+ JPY 1,500)