Christmas and Year-End Omakase Lunch
Experience a bespoke dining collaboration between Michelin-distinguished chef Yannick Alléno and sushi expert Itaru Yasuda. These innovative course menus combine the artistry of sushi and French cuisine, featuring carefully selected ingredients such as caviar and truffles.
JPY 35,000
Nigiri Omakase
JPY 20,000 per person
- Emotions
- Endive Salad and Marinated Radicchio
- Sea Urchin with Panko Garlic Crust and Citrus Zest
- Nigiri
- Collection of Nigiri
- Land and Sea Consommé
- Amami
- Tang Yuan with Pineapple Lemongrass Broth
- Amazake Ice Cream – Barley Caramel, Seaweed Jelly
Nigiri Omakase Short Course
JPY 9,000 per person
- Emotions
- Sea Urchin with Panko Garlic Crust and Citrus Zest
- Nigiri
- Additional nigiri is available at the market price.
- Six Varieties of Nigiri
- Land and Sea Consommé
- Amami
- Additional dessert: JPY 1,500
- Amazake Ice Cream – Barley Caramel, Seaweed Jelly