Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.
Hours and Information
- Lunch
- Thursday – Tuesday, 12:00 noon – 3:00 pm Last order at 2:30 pm
- Dinner
- Thursday – Tuesday, 5:30 pm – 9:00 pm Last order at 8:30 pm
- Dress Code
- Smart casual; no baseball caps, short-sleeved shirts, tank tops, sandals or flip-flops Please refrain from strong fragrances.
- Kids Policy
- Children ages 6 and above are welcome and must order from the course menu.
Signature Dishes
Red Endive SaladEndive, Marinated Radicchio, Umeboshi Cream, Kumquat, Shiso, Cucumber, Black Lemon Powder, Bay Leaf, Alyssum Flowers, Ginger
Marinated Tuna with Red Vinegar and Sesame ButterJerusalem Artichoke Tuile, Sesame Butter Waffle, Tuna, Red Vinegar, White Balsamic Vinegar Sauce
Mushroom Marshmallow with Ponzu GelMushroom Guimauve, Mushroom Extract, Vanilla Jelly, Ponzu Jelly, Mizuna, Cordifole, Roasted Green Tea Powder, Orange Zest
Tang Yuanwith Pineapple-Lemongrass Broth
Truffle Soufflé MochiPuffed Mochi, Hazelnut Praline, Salted Lemon, Candied Chestnut, Black Truffle Espuma, White Chocolate, Black Truffle
Pear and Crystallized ShisoPear, Shiso Sorbet, Semi‑Dried Pear, Yuzu, Shiso Sauce, Crystallized Shiso Leaves
Private dining
Our private dining room is available for lunch or dinner (for two to six guests). Enjoy a personalized dining experience with sushi and seasonal dishes prepared by our sushi chef. Please contact us for pricing.
Meet the team
Yannick Alléno
Supervising ChefMichelin-distinguished chef Yannick Alléno is renowned for revolutionizing French cuisine with his modern interpretation of classic techniques. With 16 restaurants and 15 Michelin stars, his culinary journey includes iconic establishments like Pavillon Ledoyen in Paris and Le 1947 at Cheval Blanc Courchevel, both awarded three Michelin stars. Chef Alléno founded the Yannick Alléno Group, which embraces innovation in gastronomy, and is committed to creating personalized dining experiences, blending French and international influences.
Itaru Yasuda
Sushi ChefHailing from the coastal city of Yokosuka in central Japan, Itaru Yasuda grew up immersed in local traditions such as fishing and sushi-making. He has perfected his craft over nearly three decades, including training with Japanese expert chefs and tuna wholesalers, working behind acclaimed sushi counters, and running his own izakaya. With a finely honed technique for Edomae sushi, Chef Yasuda crafts each piece with the precision and poetry of a true artisan.
Makoto Kido
Head SommelierMakoto Kido is one of the few meiyo kikisake-shi (honorary sake experts) in Japan, with extensive experience in luxury hotels and Michelin-starred restaurants in Osaka. This title is awarded to a limited number of people in Japan, reflecting Kido’s deep knowledge and exceptional expertise. At Sushi L’Abysse Osaka Yannick Alléno, he creates unique pairings of wine and sake that enhance the dishes of supervising chef Yannick Alléno and head chef Itaru Yasuda.
“Every encounter is unique. I will cherish each interaction with our guests and strive to provide hospitality that exceeds their expectations.”
An Elegant Omakase Experience
The omakase style is said to have originated from Edomae sushi and embodies the essence of Japanese hospitality. The phrase “I leave it up to you” reflects the trust in the chef’s expertise. From seasonal delicacies to an intimate counter experience, every moment transcends a simple meal. Experience the pinnacle of omakase dining at Sushi L’Abysse Osaka Yannick Alléno, where tradition meets innovation.
Events
L’Abysse Tour of Japan: April – Hyogo
Available for lunch and dinner April 1–30
Celebrate Japan’s finest sake and craft beer each month, curated by Head Sommelier Makoto Kido, one of the few meiyo kikisake shi (honourary sake experts) in Japan. The experience is elevated by Supervising Chef Yannick Alléno and Sushi Chef Itaru Yasuda, who present an omakase menu featuring the season’s finest ingredients. In April, the focus turns to the sake of Hyogo, a region renowned for its pure Miyamizu water and premium Yamadanishiki rice, often called the king of sake rice. Known for its bold, full-bodied character with a clean, crisp finish, it represents the classic otokozake style. We have carefully selected exceptional bottles that reflect the spirit of the Tanba master brewers and the rich depth created by Hyogo’s unique climate and tradition. Lunch: JPY 26,000; dinner: JPY 55,000.
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Lunch Nigiri Short Course
Available for lunch
Curated by Chef Yannick Alléno, this refined course begins with a seasonal appetizer, followed by six pieces of Edomae-style nigiri, the signature Land and Sea Consommé and a dessert. Experience the harmony of Japanese and French cuisine, all served within an hour—perfect for business occasions or entertaining guests. JPY 9,000 per person.
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Menu Rencontre En
Available for dinner
Indulge in an elegant omakase experience crafted with fine seasonal ingredients personally selected by our chef. Begin with three seasonal delicacies, followed by a curated nigiri selection and three signature desserts. Elevate your meal with thoughtfully paired wines and premium Japanese sake. JPY 27,000 per person; wine and Japanese sake pairing starts at JPY 15,000.
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Omakase with Champagne
Chef Yannick Alléno’s culinary artistry meets Chef Itaru Yasuda’s expertise of Edomae sushi in this omakase menu featuring kansai and domestically sourced ingredients. Each dish designed with an emphasis on sustainability for a refined, waste-conscious dining experience. JPY 40,000 per person.
Reserve nowMore Dining Options
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Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where French-inspired dishes are served from morning through evening. Dine in the airy, light-filled dining room or step onto the landscaped terrace, an inviting setting for breakfast, afternoon tea and relaxed evening dining.
DetailsSeasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.