Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.
Hours and Information
- Special hours
- Open Wednesday, August 27 Closed Sunday, August 31
- Lunch
- Thursday – Tuesday, 12:00 noon – 3:00 pm Last order at 2:30 pm
- Dinner
- Thursday – Tuesday, 5:30 pm – 9:00 pm Last order at 8:30 pm
- Dress Code
- Smart casual; no baseball caps, short-sleeved shirts, tank tops, sandals or flip-flops Please refrain from strong fragrances.
- Kids Policy
- Children ages 6 and above are welcome and must order from the course menu.
Signature Dishes
Chirashi FrancaiseSole Fillet,Sea Urchin, Beef, Scallop, Shimeji Mushroom, Yuzu, Cucumber
Surf and Turf Consommé
Crunchy Seaweed Puff Pastry with Jasmine Cream
Private dining
Our private dining room is available for lunch or dinner (for two to six guests). Enjoy a personalized dining experience with sushi and seasonal dishes prepared by our sushi chef. Please contact us for pricing.
Meet the team
Yannick Alléno
Supervising ChefMichelin-distinguished chef Yannick Alléno is renowned for revolutionizing French cuisine with his modern interpretation of classic techniques. With 16 restaurants and 15 Michelin stars, his culinary journey includes iconic establishments like Pavillon Ledoyen in Paris and Le 1947 at Cheval Blanc Courchevel, both awarded three Michelin stars. Chef Alléno founded the Yannick Alléno Group, which embraces innovation in gastronomy, and is committed to creating personalized dining experiences, blending French and international influences.
Itaru Yasuda
Sushi ChefHailing from the coastal city of Yokosuka in central Japan, Itaru Yasuda grew up immersed in local traditions such as fishing and sushi-making. He has perfected his craft over nearly three decades, including training with Japanese expert chefs and tuna wholesalers, working behind acclaimed sushi counters, and running his own izakaya. With a finely honed technique for Edomae sushi, Chef Yasuda crafts each piece with the precision and poetry of a true artisan.
An Elegant Omakase Experience
The omakase style is said to have originated from Edomae sushi and embodies the essence of Japanese hospitality. The phrase “I leave it up to you” reflects the trust in the chef’s expertise. From seasonal delicacies to an intimate counter experience, every moment transcends a simple meal. Experience the pinnacle of omakase dining at Sushi L’Abysse Osaka Yannick Alléno, where tradition meets innovation.
Events
First Anniversary Celebration Offer: Nigiri Course
Available for lunch August 1 to 31
In celebration of our first anniversary, embark on a limited-time culinary journey at a special price. The menu features a delicate appetizer by Chef Yannick Alléno, carefully selected sushi and a refined dessert. Price starts at JPY 10,000 per person.
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Menu Rencontre En
Available for dinner
Indulge in an elegant omakase experience crafted with fine seasonal ingredients personally selected by our chef. Begin with three seasonal delicacies, followed by a curated nigiri selection and three signature desserts. Elevate your meal with thoughtfully paired wines and premium Japanese sake. JPY 27,000 per person; wine and Japanese sake pairing starts at JPY 15,000.
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Weekday Lunch Chirashi
This weekday lunch course features an abundance of seasonal ingredients. Delight in elegant flavours with each dish, including artichoke tofu, smoked river barracuda roe and chirashi sushi. Conclude with refreshing white miso and barley ice cream, complemented by a zesty sudachi gelée. JPY 12,000.
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Omakase with Champagne
Chef Yannick Alléno’s culinary artistry meets Chef Itaru Yasuda’s expertise of Edomae sushi in this omakase menu featuring kansai and domestically sourced ingredients. Each dish designed with an emphasis on sustainability for a refined, waste-conscious dining experience. JPY 40,000 per person.
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Omakase Dinner
Head Chef Itaru Yasuda presents an omakase dinner set against the night skyline of Osaka. Each dish, crafted with fine seasonal ingredients and infused with the Chef Yasuda’s creative flair, invites you on a sensory journey. Begin with “Emotion” appetizers, followed by a premium selection of nigiri sushi and end with an elegant French dessert. Wine and premium Japanese sake pairings are also available. JPY 35,000 per person; wine and Japanese sake pairing start at JPY 20,000.
Reserve nowMore Dining Options
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsJiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.