Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
Hours
- Daily
- 8:00 am – 7:00 pm
Meet the team
Hafiz Razali
Executive Pastry ChefHafiz Razali has over 22 years of experience in luxury hotel pastry kitchens. Originally from Malaysia, Chef Razali discovered his passion for pastry while working at a local bakery and later honed his craft at various hotels worldwide. In 2013, he joined Four Seasons Resort Koh Samui as Head Pastry Chef, leading to roles at other Four Seasons properties in Abu Dhabi, Hawaii and Mauritius. Since 2023, he has overseen the dessert and bakery program at our Hotel, crafting signature pastries and seasonal afternoon tea. Blending global influences with premium Japanese ingredients, Chef Razali creates desserts that are both refined and innovative, including health-conscious options.
“Pastry-making is equal parts precision and passion. When both these elements come together, the magic happens.”
Events
Homemade Bakery & Coffee Set
Available through September 30
Start your day with your choice of freshly baked bread, prepared each morning in our bakery, paired with your favourite coffee to match your mood. Whether you’re enjoying a hotel-quality breakfast at home or treating yourself to a relaxing moment before work, this set is the perfect way to begin your day. JPY 1,300 per set.
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Chopped Salad Bowl
Available daily, beginning at 11:30 am
In line with our dedication to environmental sustainability and community support, enjoy a refined lunch using ingredients from our breakfast buffet. Choose from three thoughtfully selected dressings to complement your bowl. A portion of the proceeds will be donated to local organizations, furthering our commitment to giving back to the community. JPY 1,500.
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Takeaway Scones
Available daily
Visit our street-level bakery for freshly baked scones still warm from the oven. With a new flavour featured each day, every visit offers a surprise — perfect for a quick treat or a thoughtful takeaway. JPY 475 each.
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Original Blend OSAKA Tea
Available daily
Created especially for Four Seasons Hotel Osaka by SABOE’s tea experts, our Osaka Blend tea combines domestically dried sudachi, Osaka-grown lemon balm, rose and tokki leaf tea. Its colorful leaves, inspired by the city’s iconic okonomiyaki, make it the perfect souvenir or gift for someone special. 40 grams: JPY 4,500.
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Pancake Mixes
Available daily
Our premium pancake mixes are available in two versions: gluten-free with Australian oat flour or regular with organic wheat and brown sugar. They make for a refined breakfast at home or as an elegant gift for someone special. 200 grams. Gluten-free: JPY 1,550; regular: JPY 1,350.
Call for detailsMore Dining Options
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsJiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.