Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
Hours
- Daily
- 8:00 am – 7:00 pm
Meet the team
Hafiz Razali
Executive Pastry ChefHafiz Razali has over 22 years of experience in luxury hotel pastry kitchens. Originally from Malaysia, Chef Razali discovered his passion for pastry while working at a local bakery and later honed his craft at various hotels worldwide. In 2013, he joined Four Seasons Resort Koh Samui as Head Pastry Chef, leading to roles at other Four Seasons properties in Abu Dhabi, Hawaii and Mauritius. Since 2023, he has overseen the dessert and bakery program at our Hotel, crafting signature pastries and seasonal afternoon tea. Blending global influences with premium Japanese ingredients, Chef Razali creates desserts that are both refined and innovative, including health-conscious options.
“Pastry-making is equal parts precision and passion. When both these elements come together, the magic happens.”
Events
Strawberry Tart
Available through April 30
This tart is generously topped with locally grown strawberries on a crisp baked crust. The sweet and tart of the strawberries harmonize with rich cream to create a luxurious flavour. JPY 1,350 per slice; JPY 6,000 per whole tart (12 cm).
Call for details
Strawberry Shortcake
Available through April 30
This cake features a light sponge, generously layered with domestically grown strawberries prized for their perfect balance of sweetness and acidity, and fresh whipped cream. JPY 1,350 per slice; JPY 7,200 per whole cake (13 cm x 13 cm).
Call for details
Farine Galette Des Rois
January 5–31
This classic French pastry features a flaky crust and almond cream filling, perfect for Epiphany. Hidden inside is a fève, giving one lucky person the chance to be crowned king or queen for the day. JPY 5,500 per whole cake (15 cm).
Call for details
Strawberry Pastries
January 9 – April 30
Our pastries are crafted with fresh strawberries for a delightful balance of sweetness and brightness. From flaky layers to tender crumbs, each item highlights the vibrant flavour of this seasonal fruit. Strawberry danish: JPY 1,200; Rose and strawberry brioche : JPY 1,350; Strawberry scone: JPY 500.
Call for details
Valentine’s Day Chocolates
January 26 – February 14
Farine reinvents the classic Saint-Honoré by replacing traditional puff pastry with croissant dough for an extra crispy texture. The pastry is filled with vanilla custard and mini cream puffs, then topped with rose-scented cream inspired by Osaka’s Nakanoshima Rose Garden, and finished with raspberry and caramel choux. Five pieces: JPY 4,500.
Call for detailsMore Dining Options
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsSeasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience at Jardin in Osaka, with its expansive windows and lush outdoor terrace. Our curated afternoon tea features an abundance of seasonal ingredients, allowing you to savour each delicately prepared bite while enjoying seasonal vistas.
DetailsJiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.