Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
Hours
- Daily
- 8:00 am – 7:00 pm
Meet the team
Hafiz Razali
Executive Pastry ChefHafiz Razali has over 22 years of experience in luxury hotel pastry kitchens. Originally from Malaysia, Chef Razali discovered his passion for pastry while working at a local bakery and later honed his craft at various hotels worldwide. In 2013, he joined Four Seasons Resort Koh Samui as Head Pastry Chef, leading to roles at other Four Seasons properties in Abu Dhabi, Hawaii and Mauritius. Since 2023, he has overseen the dessert and bakery program at our Hotel, crafting signature pastries and seasonal afternoon tea. Blending global influences with premium Japanese ingredients, Chef Razali creates desserts that are both refined and innovative, including health-conscious options.
“Pastry-making is equal parts precision and passion. When both these elements come together, the magic happens.”
Events
Fig Shortcake
Available through November 30
This shortcake layered with airy sponge with Earl Grey cream is then crowned with figs and red wine jelly. Infused with the elegance of fine tea and the richness of autumn fruit, it offers a true taste of the season. JPY 1,350 per slice; JPY 6,500 per whole cake.
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Matcha and Red Bean Pain Suisse
October 1 – November 30
Matcha cream crowns a pain suisse, where sweet red beans unfolds in harmony with slightly bitter matcha. Each bite evokes a moment of calm, perfect for afternoon tea. JPY 750.
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Autumn Quiche
October 1 – November 30
This flaky pastry is filled with roasted pumpkin, brie and bacon. Each bite delivers a blend of flavours that embodies the richness of autumn. JPY 850 per slice.
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Farine Tarte Tatin
October 1 – November 30
Indulge in the delicate harmony of tart-sweet, slow-caramelized apples atop our buttery, handcrafted pastry. The rich caramel notes mingle perfectly with the apples, delivering a taste of autumn in every bite. Whole cake: JPY 4,900
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Mont Blanc
October 1 – January 31
Indulge in the flavours of autumn with our Mont Blanc, layered with smooth Japanese chestnut cream. Cassis jelly adds a refreshing, yet tart contrast, enhancing the natural sweetness of the chestnuts. Airy meringue completes this creation. JPY 1,250.
Call for detailsMore Dining Options
DetailsSeasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience at Jardin, with its expansive windows and lush outdoor terrace. Our curated afternoon tea features an abundance of seasonal ingredients, allowing you to savour each delicately prepared bite while enjoying seasonal vistas.
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsJiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.