Versailles Terrace

Michelin-starred chef Jean-Georges serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.

Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges as you sway to the rhythm of live music and look onto idyllic ocean views.

Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.

Sample custom creations by our master mixologists along with the favourite martinis of notable guests, including James Bond.

Perched above the Atlantic just steps from the beach, fresh grilled fare captures the spirit of the western tropics at our casual poolside restaurant.