Explore a menu filled with French-meets-Mediterranean dishes, served alongside views of the pool and gardens.
HOURS
- Temporarily Closed
Food is art, and I am just the artist.
LESTER DEAN EXECUTIVE SOUS CHEF
More Dining Options
![Cocktail with muddled mint leaves, salt rim around rock glass in bar]()
DetailsDUNE Bar
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.
![Smiling bartender pours liquor into martini cocktail shaker at bar]()
DetailsMartini Bar and Lounge
Sample custom creations by our master mixologists along with the favourite martinis of notable guests, including James Bond.
![Barbecued fish on plate with sliced avocado, coleslaw, tortillas, dollops of sauce]()
DetailsOCEAN
Perched above the Atlantic just steps from the beach, fresh grilled fare captures the spirit of the western tropics at our casual poolside restaurant.
![Two metal chairs with grey cushions, turquoise pillows, and a table with flowers on outdoor patio]()
DetailsIn-Room Dining
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
![Servers set tables in spacious Dune dining room with soaring ceilings, lights hanging from beams]()
DetailsDUNE
Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.
