Join us in celebrating Auro, Calistoga’s only Michelin-starred fine-dining destination. Our intimate space showcases a hyper-seasonal, seven-course tasting menu.

Please Note

Auro will be closed from January 7 to February 11, 2026, as Chef Rogelio Garcia and his culinary team take time to rest and craft innovative seasonal menus.

Hours

Wednesday – Saturday
5:00 pm – 9:00 pm

Awards

  • Awarded Calistoga’s only Michelin star in the 2024 Michelin Guide California. First Michelin star was given in 2023
  • Listed on Esquire’s Best 50 New Restaurants in America 2023
  • Award of Excellence on “Wine Spectator” Restaurant Awards 2023 and 2024.

Cancellation Policy

Cancellations must be received at least 72 hours in advance or there will be a USD 100 per person cancellation fee.

VIRTUAL TOUR

Menus

Seasonal Tasting Menu

Signature Dishes

  • Colourful food on a white and beige plate.
    Kagoshima A5 Wagyu

    Walnut Purée, Creamed Kale, Garlic Confit and Black Trumpet Mushrooms

  • Dry-aged Shima Aji signature dish
    Dry-Aged Shima Aji
  • A chocolate dessert on a blue plate.
    House-Made Gianduja Hazelnut Chocolate Tart
  • A series of small foods on decorative white plates and bowls.
    Series of Amuse-Bouches

Highlights

  • Champagne Laurent-Perrier x Auro Pairing Dinner
    December 10, 2025, 5:00 pm – 9:00 pm

    Founded in 1812, Champagne Laurent-Perrier has defined elegance in champagne through its pursuit of purity, freshness and finesse. With a portfolio built on Chardonnay-driven brightness and signature delicacy, each bottle reflects two centuries of innovation. Executive Chef Rogelio Garcia presents a seven-course tasting menu, each dish paired with a distinct Laurent-Perrier cuvée – from the celebrated Grand Siècle Iteration 26 to rare library magnums.

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  • Racks of wine stacked on each other.
    Wine Dinner Series

    Join us in raising a glass to the craftsmanship of Napa Valley with Auro’s monthly Wednesday Wine Dinner Series. From June to October, experience a seven-course prix fixe menu prepared by Executive Chef Rogelio Garcia, highlighting an expert pairing of experimental and complex wines from a variety of wine partners, including Staglin Family, Realm Cellars, Dana Estates, Chris Carpenter Wines and Hundred Acre Wines.

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Meet the Team

A chef in a long chefs coat standing outside.

Rogelio Garcia

Executive Chef Auro and TRUSS Restaurant + Bar
Rogelio Garcia helms the kitchen of Auro, as well as oversees the talented team of chefs and adds his culinary touch to TRUSS Restaurant + Bar. Auro received a coveted Michelin star under the helm of Garcia and his team in the 2023 Michelin Guide California. Born in Mexico City and raised in Los Angeles and Napa, Garcia held positions in some of wine country’s most respected Michelin-starred restaurants, from Cyrus to The French Laundry. Following his time in wine country, Garcia set forth to San Francisco where he earned Michelin stars of his own in 2018 and 2019 at Spruce. Garcia is a James Beard Foundation finalist for Best Chef: California; an alumnus of Bravo’s “Top Chef” Season 15; and author of an upcoming cookbook, “Convivir: Modern Mexican Cuisine in California’s Wine Country.”
A man holding a glass of wine in a dark grey suit.

Derek Stevenson

Sommelier
Derek Stevenson seeks to discover the great wines of California, particularly the greater Napa Valley area, with a special focus on the Calistoga region to support the community and celebrate the talented individuals who have invested their life’s work in the dynamic wine industry. Originally from New Holstein, Wisconsin, Stevenson, at 23 years old, became a Certified Sommelier from the Court of Master Sommeliers. Stevenson has now switched to the Wine & Spirit Education Trust (WSET), where he is currently participating in Diploma-level testing. Under his guidance, Wine Spectator recognized Auro with a Best of Award of Excellence in 2024 for the second consecutive year.
Make your reservation. +1 (707) 709-2100 Reserve A Table

Auro

Official Website

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