Join us for the Staglin Family wine dinner on June 25, 2025. Founded by Garen and Shari Staglin in 1985, Staglin Family Vineyard produces Cabernet Sauvignon from organically farmed vines on historic Rutherford land first planted in the 1860s. Nestled against Mount St. John in the Mayacamas Range, the estate's soils offer ideal drainage for Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Legends such as André Tchelistcheff, David Abreu and Bob Levy have all contributed to the vineyard’s legacy. Today, winemaker Fredrik Johansson – protégé of Thomas Rivers Brown – crafts age-worthy wines that have earned consistent acclaim from top critics. The evening features a seven-course tasting menu by Executive Chef Rogelio Garcia, each dish crafted to pair with Staglin Family Wines.