For more than two decades, Chris Carpenter has shaped the identity of Napa Valley's mountain wines, crafting bold, structured Cabernet Sauvignons from some of its most revered sites. As the winemaker for Lokoya, Cardinale, La Jota, Mt. Brave and Caladan, Carpenter works across Howell Mountain, Mount Veeder, Spring Mountain and beyond, translating altitude and terroir into wines of depth, tension and longevity. With degrees in biology, business and enology, Carpenter brings a rare combination of scientific rigour and artistic intuition to his craft. The evening features a seven-course tasting menu by Executive Chef Rogelio Garcia. Each dish is thoughtfully crafted to pair with Chris Caprenter Wines.