Experience the best of fine dining in Napa Valley at Four Seasons, home to restaurants with vineyard views, Palisades Mountain vistas and seasonal farm-to-table cuisine. Sip award-winning wines, explore a culinary class or enjoy a picnic in Calistoga among the vines.

All Food and Drink

  • Fine dining

    Auro

    Join us in celebrating Auro, Calistoga’s only Michelin-starred fine-dining destination. Our intimate space showcases a hyper-seasonal, seven-course tasting menu.
  • Napa Valley

    TRUSS Restaurant + Bar

    Located in the heart of Calistoga, TRUSS Restaurant + Bar is a vibrant, brasserie-style farm-to-table restaurant in Napa Valley, serving bold, seasonal flavours crafted from locally sourced ingredients. Enjoy vineyard views, wood-fired pizzas, gourmet burgers and award-winning wines at this Napa Valley dining destination.
  • California poolside favourites

    Campo Poolside

    Linger over lunch at our open-air poolside restaurant, conveniently located between the Resort Pool and the adults-only infinity pool. Campo Poolside serves California-inspired favourites that change with the seasons and showcase Napa Valley’s freshest ingredients.
  • In-Room Dining

    Turn your Four Seasons guest room or suite into your own private dining room. Or you might prefer to eat outside on your terrace, enjoying the beautiful Napa Valley weather. Simply choose from our extensive menu and we’ll deliver an incredible culinary experience.
  • Elusa Winery

    To enrich your wine-country getaway at Four Seasons Resort and Residences Napa Valley, explore a world-class vineyard and Elusa Winery, just steps from your villa. No other wine-country resort integrates the grape-to-glass experience so thoroughly into your stay.
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Fine dining

Auro

Join us in celebrating Auro, Calistoga’s only Michelin-starred fine-dining destination. Our intimate space showcases a hyper-seasonal, seven-course tasting menu.

Napa Valley

TRUSS Restaurant + Bar

Located in the heart of Calistoga, TRUSS Restaurant + Bar is a vibrant, brasserie-style farm-to-table restaurant in Napa Valley, serving bold, seasonal flavours crafted from locally sourced ingredients. Enjoy vineyard views, wood-fired pizzas, gourmet burgers and award-winning wines at this Napa Valley dining destination.

California poolside favourites

Campo Poolside

Linger over lunch at our open-air poolside restaurant, conveniently located between the Resort Pool and the adults-only infinity pool. Campo Poolside serves California-inspired favourites that change with the seasons and showcase Napa Valley’s freshest ingredients.

In-Room Dining

Turn your Four Seasons guest room or suite into your own private dining room. Or you might prefer to eat outside on your terrace, enjoying the beautiful Napa Valley weather. Simply choose from our extensive menu and we’ll deliver an incredible culinary experience.

Elusa Winery

To enrich your wine-country getaway at Four Seasons Resort and Residences Napa Valley, explore a world-class vineyard and Elusa Winery, just steps from your villa. No other wine-country resort integrates the grape-to-glass experience so thoroughly into your stay.

Culinary Activities

Exceptional Dining

Prix Fixe Menu

Events

Racks of wine stacked on each other.
2025 Wine Dinner Series
Join us in raising a glass to the craftsmanship of Napa Valley with Auro’s monthly Wednesday Wine Dinner Series. From June to October, experience a seven-course prix fixe menu prepared by Executive Chef Rogelio Garcia, highlighting an expert pairing of experimental and complex wines from a variety of wine partners, including Staglin Family, Realm Cellars, Dana Estates, Chris Carpenter Wines and Hundred Acre Wines.
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Chef Rogelio standing near a dining table with a bouquet of flowers on the table and place settings.
Masters of the Table: Auro x Liebrandt
Wednesday, November 12, 5:30 pm – 8:30 pm
Experience the inaugural evening of The Napa Valley Standard with an extraordinary culinary collaboration. Chef Rogelio Garcia of Auro joins Chef Paul Liebrandt for an exclusive one-night dinner. This intimate 40-seat event features a five-course tasting menu, where Chef Garcia’s celebrated California-Mexican cuisine meets Chef Liebrandt’s precision-driven artistry, paired with selections from acclaimed winemaker Thomas Rivers Brown’s portfolio of prestigious Napa estates.
A person holding a tray of culinary dishes

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