CHAMPAGNE BREAKFAST
- Scrambled Eggs with Calvisius Caviar and Asparagus
- Upstream Salmon, Avocado Toast and Calvisius Caviar
- Croissant Filled with Pastry Cream and Gold Leaf
CONTINENTAL BREAKFAST
- Bakery Basket
- Fresh Orange or Grapefruit Juice
- Fresh Fruit Salad
- Cereal and Yoghurt
- Choice of Coffee or Tea
AMERICAN BREAKFAST
- Bakery Basket
- Fresh Orange or Grapefruit Juice
- Fresh Fruit Salad
- Cereal and Yoghurt
- Eggs any Style
- Selection of Cured Meats and Cheeses
- Choice of Coffee or Tea
BREAKFAST À LA CARTE
Cold Dishes
- BIRCHER MUESLI
- Vegan Parfait with Oat, Soy Yoghurt and Seeds
- Mixed berries bowl
- Seasonal fresh fruit
- MEDITERRANEAN STYLE AVOCADO TOAST
- Caprese salad with buffalo mozzarella, tomato and basil
- Parma Ham
- Bresaola and Goat Cheese Plate
- Cured meat Selection
- CHEESE SELECTION
- Upstream Smoked Salmon, Goat Cheese, Lettuce and Capers
- Smoked Salmon Bagel with Cream Cheese, Onion and Lettuce
BREAKFAST À LA CARTE
Hot Dishes
- EGGS ANY STYLE
- Choose between: scrambled, poached, benedictine, boiled and fried
- Regular Omlette or Egg White Omelette
- STUFFED OMELETTE
- SELECTION OF SIDES
- Avocado, Bacon, Mushrooms, Sausages, Tomatoes, Ham, Spinach, Roasted Turkey
- NUTELLA CRêPES
- WAFFLE WITH PASTRY CREAM
- CINNAMON FLAVOURED FRENCH TOAST WITH RED BERRIES
- PANCAKES
- With Maple Syrup or Blueberry Sauce
- PORRIDGE
- with Milk or Water and Mix Berries
- Benedictine Eggs with Ham
- Benedictine Eggs with Smoked Salmon
SPECIALS
- FLORENTINE EGGS, BLACK SUMMER TRUFFLE AND SPINACH
- ZUCCHINI FRITTATA, MIX SALAD AND PARMIGIANO REGGIANO DOP
- SCRAMBLED EGGS, ASPARAGUS AND TRADITION PRESTIGE CALVISIUS CAVIAR
HOT BEVERAGES
- ESPRESSO
- DOUBLE ESPRESSO
- FRENCH PRESS
- DECAFFEINETED, BARLEY COFFEE OR GINSENG
- LATTE MACCHIATO
- CAPPUCCINO
- JING MATCHA LATTE
- AMERICAN COFFEE
- ICED COFFEE
- HOT CHOCOLATE
- TEA SELECTION
- Assam Breakfast, Darjeeling, Earl Grey, Sencha
JUICES
- ORANGE OR GRAPEFRUIT
- FRUIT OR VEGETABLE CENTRIFUGE
- Cucumber, Apple, Fennel, Carrot, Ginger, Celery