Flooded with light and eclectically stylish contemporary furniture, our city centre restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.

HOURS

Breakfast
7:00 am – 11:00 am
Lunch
12:00 noon – 3:00 pm
All-Day Dining Menu
3:00 pm – 6:30 pm
Dinner
7:00 pm – 10:30 pm

Menus

BreakfastLunch
DinnerAll-Day Dining
Christmas Eve DinnerChristmas Day Lunch
New Year’s Eve dinner

Highlights

  • Dinner Gift

    Treat someone special to a memorable dining experience at Zelo restaurant at Four Seasons Hotel Milan, perfect for romantic dinners, birthday surprises or celebrations.

    Details
  • An outdoor seating area with umbrellas and green chairs surrounded by small trees.
    Italian Delights in our Verdant Courtyard

    Journey through Italy with wine pairings by our Head Sommelier Lorenza Panzera and team while enjoying our beautiful courtyard. Flooded with light and set with eclectically stylish furniture, Zelo offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients. Stilla bar is open all day for morning espressos, shifting to pre-dinner aperitivo and a raw bar, and ending with polished cocktails accompanied by daily DJ sets.

Signature Dishes

  • Bowl of homemade spaghetti with clams, baby squid AOP, bottarga and tarallo
    Homemade Spaghetti

    Clams, Baby Squid AOP, Bottarga, Tarallo

  • Apple crumble served on a plate with cinnamon, hazelnut praline IGP from Piedmont and pomegranate sauce
    IGP Annurca Apple

    Crumble with Cinnamon, Hazelnut Praline IGP from Piedmont and Pomegranate Sauce

  • A glass of wine with a plate of potato gnocchi with turnip greens, pumpkin, mushrooms, and almond ricotta cheese
    Potato Gnocchi

    Turnip Greens, Pumpkin, Mushrooms, Almond Ricotta Cheese

  • Plate of char-grilled upstream salmon with pak choi, italian chicory, tahina sauce and ginger dressing
    Char-Grilled Upstream Salmon

    Pak Choi, Italian Chicory, Tahina Sauce and Ginger Dressing

Make your reservation. +39 02 7708 1478 Reserve A Table
Blue chairs around table set with stemless wine glasses beside full wine cooler in dimly lit restaurant

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The Team

A man in chefs clothes with a bald head and a short beard is standing outside near plants and stone walls.

Fabrizio Borraccino

Executive Chef
Chef Fabrizio enlivens the signature Italian dining experience with the tradition and innovations of his native cuisine. Originally from the Abruzzo region, he studied culinary arts in Pescara where he recalls his first look at the school kitchen during student orientation: “It was love at first sight, and I never looked back.”

“Come to Zelo, and you will have a small tour of Italy right at the table – and of Milan as well.”

Events

  • Champagne Breakfast at Zelo

    Savour your mornings with a luxury breakfast in the heart of the Fashion District. Indulge with the delight of caviar, complemented by a glass of fine champagne. It’s the perfect way to start your day.
    Book now
  • Available beginning June 6

    Plant-based gourmet experience

    Executive Chef Fabrizio Borraccino and his culinary team have collaborated with Natalie Prhat, a Toronto-based holistic nutritionist and vegan culinary consultant, to bring you a plant-based menu bursting with flavours and textures.

  • Table of Italy’s Finest at Zelo

    Experience our corner of products that celebrate the best of our epicurean tradition. Enjoy artisanal tarts with fruit preserves, cheeses such as ricotta and mozzarella di bufala, a selection of baked breads, and top-quality culatello and bresaola. Executive Chef Fabrizio Borraccino carefully selects each ingredient in collaboration with Italy’s finest producers such as Spigaroli and Caseificio San Gennaro to bring a special touch to your breakfast in Milan.

More Dining Options