Call us to book your table. +33 (0)4 50 21 12 11 Contact
During the winter season, savour Chef Armando Acquaviva’s award-winning fondue – voted Best Fondue in Megève at Toquicimes – in a magical geodesic dome nestled in the snowy gardens. Inspired by his Italian alpine roots and Megève’s Savoyard tradition, this refined blend of comté, beaufort, reblochon and parmesan, served with rich onion soup, celebrates heritage, warmth and the joy of sharing.

Hours

Every Day
7:00 pm – 9:30 pm

More Dining Options