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Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-distinguished female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.

HOURS

June 10 – July 17 and August 22 – September 25
Lunch
Saturday – Sunday 12:00 noon – 2:30 pm
Dinner
Wednesday – Saturday 7:00 pm – 10:30 pm
July 18 – August 21
Lunch
Saturday – Sunday 12:00 noon – 2:30 pm
Dinner
Wednesday – Sunday 7:00 pm – 10:30 pm

Signature Dishes

  • A green dish in a brown sauce served on a white ceramic platter.
    The Savoyard Berlingot
  • A filet of fish on a bed of green vegetables and coated in a red sauce.
    The Arctic Char
  • Food shaped like rose petals on a white plate.
    The Trout Fario
  • Vanilla custard slices served on a red and white speckled plate.
    The White Millefeuille

THE TEAM

Portrait photo of La Dame de Pic Executive Chef Anne-Sophie dressed in white blouse

Anne-Sophie Pic

Executive Chef
The most decorated Michelin-distinguished female chef in the world, Anne-Sophie’s signature style is not one that comes from a single dish, but from her imaginative approach combining complex scents and flavours.

"I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours."

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