Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-distinguished female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.
- March 5 – April 2
- Lunch Saturday & Sunday, 12:15 pm – 2:00 pm Dinner Wednesday – Saturday, 7:00 pm – 9:30 pm
- The Savoyard Berlingot
- Aubrac-Wagyu Beef
- The Trout Fario
- Quince from the Hautes-Alpes
- The White Millefeuille
Anne-Sophie PicExecutive Chef
The most decorated Michelin-distinguished female chef in the world, Anne-Sophie’s signature style is not one that comes from a single dish, but from her imaginative approach combining complex scents and flavours.
“I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours.”
More Dining Options
Wine CellarDiscover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 15,000 bottles of the finest wines from France and beyond.
In-Room DiningSatisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room.
Bar EdmondFine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.
KaitoCulinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.
Cigar RoomSoak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.
Lobby LoungeThis quiet and relaxed space is the perfect gathering spot for a casual coffee in the morning or a tasty herbal tea after a day outdoors.