Discover a soulful collaboration between Al Barakat and Lebanese chef Aline Kamakian, founder of Beirut’s renowned Mayrig restaurant. Inspired by a shared passion for traditional cuisine and the bond of a friendship that spans continents, our chefs travel deep into the heart of Eastern Mediterranean cuisine, with Chef Kamakian bringing the authentic ingredients, aromas and beauty of Lebanon to Al Barakat.
COLD MEZZE
- Tabbouleh (VE)
- Parsley and Mint Salad, Crushed Wheat
- Fattoush (VE)
- Levantine Bread Salad, Sumac
- “Must” Lentil Salad (V)
- Kulhafila, Heirloom Tomato, Garlic Yoghurt
- Hummus (V)
- Chickpea Dip, Tahini, Sea Almonds
- Moutabal (V)
- Grilled Aubergine, Sesame Paste
- Hummus Soujuk
- Chickpea Dip, Armenian Sausage
- Octopus Carpaccio
- Coriander, Garlic, Citrus, Red Onion
- Eraïdis
- Red Prawn Carpaccio, Pink Peppercorn, Viola Olive Oil
WARM MEZZE
- Mini Lahmajun (VE)
- Armenian Pizza, Spiced Vegetables
- Brique (V)
- Filo Pastry, Feta and Akawi Cheeses
- Falafel (VE)
- Chickpea Patties, Pickles, Tahini
- Jawaniih
- Chicken Wings, Garlic, Coriander, Lemon
- Snapper And Prawn Kibbeh
- with Orange Tahini
- Remman Sawda
- Chicken Livers, Pomegranate Treacle
- Beiruti Kibbeh
- Minced Beef and Lamb, Bulgur, Cucumber Labneh
- Fatayer (V)
- Spinach, Feta Cheese
- Fatayer Sabaneh (VE)
- Spinach, Sumac
ENTRÉES
- Dolma (VE)
- Stuffed Capsicum, Herbed Rice, Mushrooms
- Shawarma & Fries
- Beef Sirloin, Lebanese Pickles, Our Favourite Sauce
- Barakat’s Catch
- Grilled Reef Fish, Green Beans, Smoked Courgette, Landaa Herbs
- Shish Tawouk
- Chicken, Lebanese Bread
- Kharouf Sizzler
- Lamb Loin, Red Capsicum Sauce, Saffron Rice
- For two
- Seafood Fokhara
- Levantine Cassoulet, Lobster, Scallop, Prawns, Calamari, Mussel, Fennel, Sourdough Bread
- For two
- Halloumi Kebab (V)
- Baroud Halloumi, Courgette, Tomato, Capsicum, Lebanese Bread
- Mayrig Mante
- Armenian Meat Dumplings, Tomato Relish, Yoghurt
- Kastaleta
- Mayrig’s Rubbed Grass-Fed Lamb Chops, Couscous
- Lobster
- Lebanese Style Baked, Couscous
- Phoenician Feast For two
- Beef, Lamb, Chicken and Prawn Skewers
- Al Barakat’s Famous Braised Lamb Shank For two
- with Saffron Rice
- Spinach Mante (V)
- Armenian Spinach Dumplings, Tomato Relish, Yoghurt
- Tfaya (VE)
- Vegetable Couscous, Courgette, Carrots Capsicum, Chickpeas
SIDES
- Al Barakat Couscous (VE)
- Batata Harra (V)
- Saffron Rice (V)
- Roasted Laamu Atoll Pumpkin (VE)
DESSERT
- Lamouni
- Citrus Salad, Blood Orange Sorbet
- Dhoni
- Candied Orange, Almonds, Phyllo
- Lebanese Nights
- Orange Blossom Semolina, White Chocolate
- Rose Osmeliye
- Kunafa Pastry, Askar Rose, Petal Jam, Pistachios
- Date Tart
- Vanilla Gelato, Toffee Sauce
- Rose Loukoum
- with Mayrig’s Signature Rose Loukoum Gelato
- Gelato
- Vanilla, Chocolate 70%, Masitti, Coconut Sorbet
- Sorbet
- Rose-Pomegranate, Strawberry, Coconut
TEA
- Moroccan Mint
- Darjeeling
- Jungpana Estate First Flush 2025
- Castleton Estate First Flush 2025
- Margaret’s Hope Second Flush 2025
- Assam
- Halmari Estate 2nd Flush 2025
- Dejoo Estate 2025
- Green
- Uji Mizumiyamashiro, Sencha, Kyoto, Japan
- Kirshima, Kabusecha, Kagoshima, Japan
- Long Jing, Dragonwell, Hangzhou, China
- Guetzli Green Tea, Switzerland
- Oolong
- Tie Guan Yin, Anxi, China
- Pu’er 10 Years Aged, Yunnan, China
- Landaa Garden Tisanes
- Mint, Ginger, Lemongrass, Chamomile
COFFEE
- Espresso
- Single or Double
- Turkish Coffee
- Cappuccino
- Latte
- Hot Or Iced Coffee