Inspired by the architecture of Kerala, Baraabaru serves homestyle Indian delights in a dramatic lagoon-top setting.
- One of CNN Travel’s top ten “Maldives’ Finest Tables” for 2022
- Wednesday to Monday, 7:00 pm – 10:30 pm
- Indian Thali
- Raan Kebab
- Tandoor Tapas
- Masala Tea Panna cotta
with Fresh Berries
Dairy- or gluten-free, vegan, vegetarian, Jain, individual spice levels – the way we customize dishes to exact tastes and dietary requirements is one of the things that makes Baraabaru so special.Kishan Singh Head Chef
- Every night
Thali NightOur award-winning chefs’ interpretation of a classic Indian Thali platter – a selection of miniature dishes originally served on a banana leaf – is a veritable four-course feast for the senses. Following a selection of starters and Tandoori-Baked Malai Lobster, flavours and fragrances sing from a six-dish Thali platter ranging from Chicken Khurchan and Saag Gosht to Beetroot Poriyal. Opt for our wine pairing to allow these Indian subcontinent dishes to shine.
Indian Cooking ClassImprove your own prowess in the kitchen and book a half-day cooking class with our chef. During class, you’ll learn to blend spices, make breads, appetizers and entrées, then critique and enjoy your homestyle authentic Indian meal.
More Dining Options
Café HuraaCafé Huraa is the perfect spot for a modern pan-Asian culinary experience. With its well-spaced tables and views of the infinity pool and the ocean beyond, it’s equally inviting for an intimate tête-à-tête or a family-style dinner. Let your taste buds explore the flavours of the Far East or, at lunchtime, discover a range of Western favourites.
In-Bungalow DiningIn-Bungalow Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites.