STARTERS
- SAMOSA CHOLE
- Potato-filled Fried Turnovers
- served with Lightly Curried Chickpeas
- DAL AUR LAUKI KA SHORBA (G)
- Lentil and Winter Melon Broth, Cumin, Coriander
- served with Mini Amritsari Kulcha
- TANDOORI PHOOL (D)
- Tandoor-baked Broccoli, Cauliflower Cream, Kashmiri Potato
- VEGAN SEEKH KEBAB
- Assorted Vegetables, Textured Soy Protein, Chickpea Flour
ENTRÉES
- Chettinad Pie (G) (D)
- Saffron Potato Mash
- served with Malabari Paratha
- SWEETCORN MASALA
- in Spicy Tomato & Onion Gravy
- DAL MAKHANI (D)
- Black Lentil Stew, Garlic, Cream
- BHARWA BAINGAN
- Stuffed Baby Aubergine, Sesame Paste, Bengali Spice Mix, Sesame Seeds
- DAL TADKA (D)
- Lentils, Spices, Tomatoes
- VEGETABLE BIRYANI
- Layered Basmati Rice, Vegetables, Mace, Cardamom, Mint, Coriander and Cumin
- COURGETTE KOFTA
- Courgette Dumplings, Tomato & Cashew Sauce, Sweet Potato
- served with Garlic Naan or Basmati Rice
- PANEER MAKHANI (D)
- Cottage Cheese, Slow-cooked Tomato & Cashew Gravy
- BHINDI DO PYAZA
- Stir-fried Okra, Onions and Tomato
DESSERTS
- RASMALAI CHOCOLATE TERRINE WITH TIL CHIKKI (D) (G) (E)
- Cheese Dumpling, Dark Chocolate Mousse, Saffron Custard, Sesame Seeds Nougat, Saffron Sponge
- BOMBAY KHAJA (D) (G) (E) (N)
- Date-stuffed Puff Pastry, Pistachio Anglaise, Pistachio Ice Cream
- GAJAR HALWA (D) (E)
- Carrot Pudding, Anise Custard, Carrot and Orange Blanket, Orange Sorbet, Gluten-free Crumble
- LIGHT MANGO KULFI (D)
- Coconut Micro Sponge, Coconut Tuiles, Ginger-Mango Salsa
- CLASSIC RASMALAI (D) (N)
- Cheese Dumplings soaked in Sweet Saffron Milk
(D) Dairy, (E) Egg, (G) Gluten, (N) Nuts
Please advise your server of any dietary restrictions.