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Freshly caught fish and choice cuts of meat grilled to perfection by the shores of the Indian Ocean.


Friday to Wednesday, 7:00 pm – 10:30 pm

Signature Dishes

  • Fruits of the Sea
  • Mixed meat and seafood platters
  • Miranda Tomato Elixir

    with Parmigiano Reggiano


  • Every Friday night

    Maldivian Barbecue Night

    Tuck into succulent seafood – sustainably caught from seas within view – along with modern interpretations of Dhivehi dishes at a night dedicated to the cuisine of the Maldives. From short-eat starters and wood-fired breads to the freshest barbecued Maldivian Lobster with Curry Leaf Beurre Blanc and Angus Tenderloin with Spicy Maldivian Jus, plus salad and rice sides, enjoy a culinary deep dive into our local culture.

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