Savour fresh seafood pastas and authentic Italian stone-fired pizzas in a serene al fresco setting by the lagoon.
- Sunday to Friday, 12:00 pm – 4:00 pm
- Sunday to Friday, 7:00 pm – 10:30 pm
Seafood Stew, Lobster, Scallops, Mussels, Clams, Reef Fish Fillet, Prawns, Tomato, Basil Sauce, Garlic Croutons
- Spaghetti alle vongole
New Zealand Clams, White Wine, Parsley, Chilli, Extra Virgin Olive Oil
- Every Sunday night
Aragosta NightThis Italian feast pays homage to the hand-harvested, fragrantly redolent Maldivian lobster. Savour three courses crafted with Italian flair, each shining a different light on the king of crustaceans, including Lobster Cappuccino, Lobster Ravioli and Seared Lobster Tail. A delicate Tartufomisu ends the evening’s menu. Each dish is enhanced by an optional wine pairing. Live music is included.
More Dining Options
Kandu GrillFreshly caught fish and choice cuts of meat grilled to perfection by the shores of the Indian Ocean.
In-Bungalow DiningIn-Bungalow Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites.
Poolside BarA range of healthy salads and sandwiches is served all day at the pool as you relax in the sunshine.
Sunset LoungeThe place where Kuda Huraa evenings begin, with refreshing cocktails set against the classic Maldives sunset.
Café HuraaCafé Huraa is the perfect spot for a modern pan-Asian culinary experience. With its well-spaced tables and views of the infinity pool and the ocean beyond, it’s equally inviting for an intimate tête-à-tête or a family-style dinner. Let your taste buds explore the flavours of the Far East or, at lunchtime, discover a range of Western favourites.
BaraabaruInspired by the architecture of Kerala, Baraabaru serves homestyle Indian delights in a dramatic lagoon-top setting.