|Dinner||7:00 pm – 10:30 pm
|Note: The restaurant is closed on Tuesday evenings.|
The menu, which focuses on fine Indian cuisine, delivers a diverse selection of fresh local seafood, rice biriyanis (a flavourful Indian specialty served in a clay pot) and traditional Indian specialties.
A children's menu is available. Our chefs will also be delighted to prepare children's portions of any dish as requested.
Sunday Night Ghar Ka Khana – Meaning “homestyle cooking” in Hindi, Ghar Ka Khana at Baraabaru promises a night of wholesome, fragrant fare from across the Indian subcontinent. From curries and kebabs, breads and biryanis, chutneys and salads to over 10 different desserts, everything is served buffet style beneath grand Keralan columns and flaming tiki torches.
Taste By Four Seasons
Discover Taste – our online spotlight on the freshest flavours, the hottest ingredients and the most talented Four Seasons chefs from around the globe. Get exclusive recipes and behind-the-scenes stories from our chefs in the Maldives.
An elegant dinner at Baraabaru is a memorable affair. Dine beneath imposing timber columns inspired by the architecture of Kerala, or on the spectacular torch-lit deck over the sea. The open kitchen features an open tandoori bar, where guests can watch as the chefs prepare fine Indian cuisine. The food is complemented by a wine list chosen to suit the tropics, with an emphasis on light wines and champagnes.
Near the Resort pool, adjacent to Café Huraa
42, plus 5 at the Tandoor counter
Casual; trousers requested