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Inspired by the architecture of Kerala, this award-winning restaurant combines vibrant Indian flavours with fresh local seafood.


Wednesday – Monday
7:00 pm – 10:30 pm

Signature Dishes

  • An aerial view of an assortment of Indian food at Baraabaru Indian Thali
    Indian Thali

    with various dishes

  • Raan Kebab

    with onion and spices

  • Tandoor Tapas

  • Masala Tea Pannacotta

    with fresh berries

At Baraabaru, our philosophy is to embrace our natural surroundings to produce food that not only tastes amazing, but catches the eye as well.

Ashok Kumar Chef de Partie


  • Sunday Night Ghar Ka Khana

    A night of wholesome, fragrant cooking showcasing the diversity of Indian cuisine, led by our team of chefs at Baraabaru.

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