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Inspired by the architecture of Kerala, this award-winning restaurant combines vibrant Indian flavours with fresh local seafood.


Wednesday – Monday
7:00 pm – 10:30 pm

Signature Dishes

  • Spoon digging into Tandoori Murgh dish with rice, marinated spring chicken, chillies, cumin and yoghurt
    Tandoori Murgh

    Marinated spring chicken with chillies, cumin and yogurt.

  • Fish Hariyali Tikka

    Maldivian reef fish, marinated with mint and coriander.

  • Tandoori Lobster

    Marinated whole lobster with lobster tail curry and lemon rice.

At Baraabaru, our philosophy is to embrace our natural surroundings to produce food that not only tastes amazing, but catches the eye as well.

Ashok Kumar Chef de Partie


  • Sunday Night Ghar Ka Khana

    A night of wholesome, fragrant cooking showcasing the diversity of Indian cuisine, led by our team of chefs at Baraabaru.

More Dining Options