Inspired by the architecture of Kerala, this award-winning restaurant combines vibrant Indian flavours with fresh local seafood.
- Tandoori Murgh
Marinated spring chicken with chillies, cumin and yogurt.
- Fish Hariyali Tikka
Maldivian reef fish, marinated with mint and coriander.
- Tandoori Lobster
Marinated whole lobster with lobster tail curry and lemon rice.
At Baraabaru, our philosophy is to embrace our natural surroundings to produce food that not only tastes amazing, but catches the eye as well.Subir Chowdhury Sous Chef
Sunday Night Ghar Ka Khana
A night of wholesome, fragrant cooking showcasing the diversity of Indian cuisine, led by our team of chefs at Baraabaru.
More Dining Options
A fine-dining experience within the comfort and convenience of your bungalow, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites.