Inspired by the architecture of Kerala, Baraabaru serves homestyle Indian delights in a dramatic lagoon-top setting.
Awards
- One of CNN Travel’s top ten “Maldives’ Finest Tables” for 2022
HOURS
- Dinner
- 7:00 pm – 10:30 pm
Menus
Signature Dishes
BARAABARU SIGNATURE RAANSlow-Cooked Baby Lamb Leg, Bone Marrow Gravy
HARIYALI FISH TIKKAReef Fish Tikka, Green Herbs, Mint Chutney
Dairy- or gluten-free, vegan, vegetarian, Jain, individual spice levels – the way we customize dishes to exact tastes and dietary requirements is one of the things that makes Baraabaru so special.
Kishan Singh Head Chef
Indian Cooking Class
Improve your own prowess in the kitchen and book a half-day cooking class with our chef. During class, you’ll learn to blend spices, make breads, appetizers and entrées, then critique and enjoy your homestyle authentic Indian meal.
More Dining Options
DetailsPoolside Bar
A range of healthy salads and sandwiches is served all day at the pool as you relax in the sunshine.
DetailsIn-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your pavilion, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites.
DetailsSunset Lounge
Sunset Lounge is the place where Kuda Huraa evenings begin, with refreshing cocktails set against the classic Maldives sunset.
DetailsCafé Huraa
Café Huraa is the perfect spot for a modern pan-Asian culinary experience. With its well-spaced tables and views of the infinity pool and the ocean beyond, it’s equally inviting for an intimate tête-à-tête or a family-style dinner.
DetailsKandu Grill
Freshly caught fish and choice cuts of meat grilled to perfection by the shores of the Indian Ocean.
DetailsReef Club
Reef Club is a luxury Italian beachside restaurant in the Maldives. Savour fresh seafood pastas and authentic Italian stone-fired pizzas in a serene al fresco setting by the lagoon.