HOURS
- Dinner
- 7:00 pm – 10:30 pm
Menus
Signature Dishes
BARAABARU SIGNATURE RAANSlow-Cooked Baby Lamb Leg, Bone Marrow Gravy
HARIYALI FISH TIKKAReef Fish Tikka, Green Herbs, Mint Chutney
Dairy- or gluten-free, vegan, vegetarian, Jain, individual spice levels – the way we customize dishes to exact tastes and dietary requirements is one of the things that makes Baraabaru so special.
Kishan Singh Head Chef
Indian Cooking Class
Improve your own prowess in the kitchen and book a half-day cooking class with our chef. During class, you’ll learn to blend spices, make breads, appetizers and entrées, then critique and enjoy your homestyle authentic Indian meal.
FAQ
Yes. As a celebrated Indian restaurant in the Maldives, Baraabaru places vegetarian dining at the very heart of its menu, with a dedicated vegetarian selection. Vegan, Jain, dairy-free and gluten-free options are also available, while our chefs tailor spice levels and ingredients to your preference so every plate feels personally considered.
The menu weaves regional Indian flavours with the bounty of the Indian Ocean. Signature dishes include grilled lobster musallam, chicken tikka masala and the Baraabaru Signature Raan — tender baby lamb leg in a bone marrow gravy. Chef Hari Nayak’s contemporary touches bring modern finesse to time-honoured recipes.
Yes, outside guests are welcome at Baraabaru. Four Seasons Resort Maldives at Kuda Huraa is just a short speed-boat ride from Malé, making it an easy journey for visitors staying elsewhere. Reservations are required and can be arranged in advance through our Resort, subject to availability.
Our signature Indian restaurant in the Maldives is set near the main lobby and perched atop the lagoon with a torch-lit overwater deck. It sits just beside Café Huraa and Kandu Grill, making it an easy find at the heart of the island. Teak wood and a live sitar band on select evenings set the mood, while the marine life gliding below forms an unforgettable backdrop.
More Dining Options
Learn MoreIn-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your pavilion, villa or suite. 24 hours a day, choose from extensive menus featuring Western and Asian favourites.
Learn MoreKandu Grill
Freshly caught fish and choice cuts of meat grilled to perfection by the shores of the Indian Ocean.
Learn MorePoolside Bar
A range of healthy salads and sandwiches is served all day at the pool as you relax in the sunshine.
Learn MoreSunset Lounge
Sunset Lounge is the place where Kuda Huraa evenings begin, with refreshing cocktails set against the classic Maldives sunset.
Learn MoreReef Club
Reef Club is a luxury Italian beachside restaurant in the Maldives. Savour fresh seafood pastas and authentic Italian stone-fired pizzas in a serene al fresco setting by the lagoon.
Learn MoreCafé Huraa
Café Huraa is the perfect spot for a modern pan-Asian culinary experience. With its well-spaced tables and views of the infinity pool and the ocean beyond, it’s equally inviting for an intimate tête-à-tête or a family-style dinner.