Where the Birds Are: 8 Places to Enjoy Avifauna

Some of the most colourful guests at Four Seasons Hotels and Resorts are positively fair-weather types: birds. From brilliant migratory songbirds to resident waterfowl, the fine-feathered friends that frequent the destinations below are among the world’s most stunning and sought-after avifauna for birdwatching.

Some of them frequent the properties’ grounds; others require an excursion to encounter. And although birders and naturalists know that sightings are never guaranteed, if you pay attention while visiting these locations, you may catch a glimpse of their bright, elusive plumage.

Hawaii: Scarlet Hawaiian Honeycreeper (Drepanis coccinea)


With its coral-coloured bill and vivid feathers, the Scarlet Hawaiian Honeycreeper fits perfectly within the bright, flowering gardens at Four Seasons Resort Hualalai.

Also known as the ʻiʻiwi, this blazing-red bird with the sickle-shaped bill is a favourite of birding visitors to Four Seasons Resort Hualalai. One of the 44 Hawaiian endemics, the altitudinally migratory ʻiʻiwi resembles a hummingbird, with a similar appetite for nectar. It can be seen at higher altitudes, such as on Mauna Kea (about an hour and a half away from the Resort), and has occasionally been spotted at higher elevations on Hualalai itself, just 20 miles from the property. Although these honeycreepers were once plentiful on most Hawaiian islands, they’re currently endangered on Oahu and Molokai and have been extinct on Lanai since 1929.

Twitchers who want to birdwatch on the grounds of Four Seasons Hualalai can visit its Waiakauhi Pond, a convalescent habitat for waterfowl and migratory shorebirds, such as the slender and elegant Hawaiian Stilts (Himantopus mexicanus knudseni). The U.S. Fish and Wildlife Service worked together with the Resort to develop the habitat and help preserve this endemic and endangered subspecies.

Dubai: Hoopoe (Upupa epops)


Hoopoes frequently perch on the lawn of Four Seasons Resort Dubai at Jumeirah Beach, where guests can hear their hoot-like call.

Audio courtesy Sheldon R. Severinghaus/The Macaulay Library at the Cornell Lab of Ornithology

The lawns of Four Seasons Resort Dubai at Jumeirah Beach and other Arabian Gulf hotels are becoming desert sanctuaries for many birds, thanks to water features, beautiful landscaping, and abundant native plants and trees. The Dubai property also plays host to Red-vented Bulbuls and the occasional Purple Sunbird, but the funky hoopoes, with their “Mohawk” look, are the staff favourite.

The bird’s unusual name is onomatopoeic, mimicking the elegant black-and-cinnamon bird’s double hoot-like call. Though subspecies exist, the hoopoe is the only extant member of its family in the world.

Costa Rica: Keel-billed Toucan (Ramphastos sulfuratus)


A view of the Keel-billed Toucan’s striking, bright chest and rainbow bill in Costa Rica’s fruit trees or forests is the sighting of a lifetime.

Audio courtesy David L. Ross, Jr./The Macaulay Library at the Cornell Lab of Ornithology

Costa Rica is rich in bird biodiversity: The small tropical country is home to roughly 850 species, from Sapphire-throated Hummingbirds to dazzling quetzals. But let’s face it: Everyone wants to see a toucan. Six members of the toucan family Ramphastidae call Costa Rica home, including the Keel-billed. These yellow-chested, rainbow-billed beauties are occasionally visible in fruit trees and forests on the nearby lower slopes of Cordillera de Guanacaste and the Nicoya Peninsula, both about 90-minutes from Four Seasons Resort Costa Rica at Papagayo.

Papagayo is not without its own brilliant avifauna. The peninsula is named for the numerous colourful parrots that inhabit its lush canopies. Visitors who attend the 930-hectare (2,300-acre) Resort’s morning and afternoon nature walks can learn about the 25 species of endangered trees found on the peninsula and the birds who visit them, including Crested Caracaras, Great Kiskadees, Tropical Kingbirds, Inca Doves and Yellow-naped Parrots – each of the parrots a bright green marked with a vivid yellow line along its forehead and the nape of its neck.

Thailand: Scarlet-backed Flowerpecker (Dicaeum cruentatum)


The Scarlet-backed Flowerpecker, one of the smallest birds in Southeast Asia, is a rare but beautiful highlight at Four Seasons Hotel Tented Camp, Golden Triangle.

Audio courtesy Roger D. and Megan J. McNeill/The Macaulay Library at the Cornell Lab of Ornithology

Many brightly coloured passerines flit through the moist bamboo thickets and steamy riverine forests of the Golden Triangle where Burma, Laos and Thailand converge. But few are as elegant and photogenic as the elusive Scarlet-backed Flowerpecker.

Sightings of the birds from Four Seasons Hotel Tented Camp, Golden Triangle are rare, but not impossible. They’re more likely at Chiang Saen Lake, about 45 minutes from the camp, or on trees at nearby fruit gardens where you can watch them quietly nibbling on figs and buah cherries. They may be one of the smallest birds in Southeast Asia, but their deep ruby red, sparkling white and navy blue markings are unmistakable.

Australia: Sulphur-crested Cockatoo (Cacatua galerita)


The Sulphur-crested Cockatoo is one of the most familiar and beloved birds in Australia, and it’s not unusual to see this bird’s snow-white feathers and brightly coloured crest in parks and green areas across Sydney.

When you first sight one of these flamboyantly feathered birds, you might think you’ve spotted an escaped pet. But these large, cacophonous, snow-white cockatoos with the butter-coloured crest live wild in Sydney and appear in spots throughout the country, including the Botanic Gardens and Hyde Park, both within walking distance from Four Seasons Hotel Sydney. It’s a vivid reminder that you’ve crossed the Wallace Line, a faunal boundary marking two distinctly different ecozones.

Sulphur-crested Cockatoos are known for their curiosity, screechy calls and longevity. One legendary Sulphur-crested Cockatoo, christened Cocky Bennett, lived for over 100 years.

Geneva: Mute Swan (Cygnus olor)

Audio courtesy Dolly Minis/The Macaulay Library at the Cornell Lab of Ornithology

It’s not a long wait before a wild white swan glides along the shoreline of Lake Geneva. Just steps outside Four Seasons Hotel des Bergues Geneva, these grand birds with black masks and orange beaks can be seen along the lake, and on the tiny island of l’Ile Rousseau in front of the Resort, often with their S-curve necks in perfect formation like ballerinas.

From the 13th to the 19th century, western European swan populations were nearly exterminated by hunting. Protective measures to save the lake’s waterfowl took effect in the late 1800s, allowing the swans to reclaim their former range. In the 1960s, numbers declined again, but fortunately they are increasing today.

Florida: Florida Scrub Jay (Aphelocoma coerulescens)


Guests at Four Seasons Resort Orlando at Walt Disney World® can take a break from the bustling city to spot Florida’s only endemic bird, the deep blue Florida Scrub Jay.

This jay is Florida’s only endemic bird, and one of only 15 endemic bird species in the continental United States. Because Florida’s scrub oak habitat has rapidly dwindled in the past few decades, and therefore the number of birds has, the jay has been designated a threatened species.

It’s possible to see this bold and feisty bird at Four Seasons Resort Orlando at Walt Disney World® Resort and the Tranquilo Golf Club, both of which are home to dozens of replanted live oak trees, the preferred habitat of the Scrub Jay – not to mention shrubs, ground cover, bushes and palms that it and other birds can use for food and shelter. For birders who want a more guaranteed sighting, the Florida Scrub-Jay Trail is a mere 30 miles (48 kilometres) away.

Serengeti: African Grey Hornbill (Lophoceros nasutus)

Audio courtesy Linda R. Macaulay/The Macaulay Library at the Cornell Lab of Ornithology

The chance to sight the Big Five beasts may draw travellers from far and wide, but Four Seasons Safari Lodge Serengeti is also a fine spot for observing African birds. Right on the grounds, it’s possible to come face to face with mischievous African Grey Hornbills, which are sometimes spotted amid the fig trees along the Lodge’s boardwalks.

With its heavy-looking, downward-curving bill, the bird has an oddly primitive appearance, but it moves with the agility of a lion, both in the air and on the ground.

“While flying, they dip in mid-flight, which is quite distinctive, and as the most pronounced of all the hornbills in this region, their piercing, whistle-like call is also quite distinctive,” says the Lodge’s Discovery Centre Manager, Oli Drieke.

Guests who wish to see more of these creatures should cover more of their habitat by embarking on the game drives and walking safaris offered at the Lodge.

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Four Seasons Hotel Bergues Geneva, Switzerland

5 Spicy Margaritas to Try

Cocktail connoisseurs know you can’t go wrong with a classic: the Manhattan, with its complex sweetness; the old fashioned, with its herbal undertones; the bittersweet Negroni.

Then there’s the margarita: tangy lime and the sweetness of orange liqueur, paired with the distinctive strength of tequila. And while there are several twists on the traditional version, our favourite creations heat up the ice-cold drink with a bit of spice.

Here’s a taste.

Hualalai: Green Flash


Hualalai Green Flash

With a blend of jalapeños and coconut cream, the Green Flash is a spicy yet refreshing cocktail that reflects Four Seasons Resort Hualalai‘s unique scenery and oceanfront locale: In the evening, as the sun hits the horizon, it creates a green flash of light.

With fresh basil and a touch of heat from the jalapeños, you can enjoy a taste of the tropics whether sitting in the sand or reminiscing about a past beach vacation.

 

This video is not available.

For reference: https://www.youtube.com/watch?v=nqOt0ZxeZjM

Denver: Strawberry Habañero Margarita


Denver Strawberry Habanero Margarita

Strawberries traditionally pair well with spice, especially jalapeño. But mixologists at Four Seasons Hotel Denver selected the habañero pepper to kick it up a notch.

The sweetness of the strawberries balances the heat of the pepper; add a healthy dose of Patrón Silver to deliver just the right flavour.

Langkawi: Assam Java Margarita


Langkawi Assam java Margarita

Mixologists at Four Seasons Resort Langkawi combined traditional flavours of Asian cuisine in the sweet yet spicy Assam Java Margarita. Its distinguishing ingredient? Tamarind, which gives the cocktail a deep red colour and a sweet but tart flavour.

Add a little heat with chilli powder and you’ve crafted a perfectly balanced cocktail, with the right level of spice in each sip.

 

This video is not available.

For reference: https://www.youtube.com/watch?v=rYzi-ujdDRw

Jimbaran Bay: Chilli Maryrita


Jimbaran Bay Chilli Maryrita

Sambal is a staple in Indonesian cuisine – the spicy chilli sauce is typically served with every meal. Mixologists at Four Seasons Resort Bali at Jimbaran Bay wanted to create sambal-style heat in a drink while still keeping it light and refreshing.

The result: The Chilli Maryrita, a spicy cocktail balanced with vanilla syrup, passion fruit mix, rosemary and lemon juice – a taste of the tropics with every sip.

Baku: Smoked Blackberry Margarita


Baku: Smoked Blackberry Margarita

For the Smoked Blackberry Margarita, the idea of heat is more literal: Mixologists at Four Seasons Hotel Baku smoke the cocktail over cherry wood after the ingredients are mixed together for an unexpected aroma and taste, with hints of sour, sage, sweetness and smoke.

Paired with refreshing blackberries and citrus, it’s perfect for a hot summer day.

Editor’s note: While some of these cocktails may no longer be listed on the menu, most can be made upon special request.

The Faces of Four Seasons

Sixty years ago, a young Toronto builder opened the doors of his completed construction project. While he was proud of his craftsmanship, the architectural details were never meant to be the main draw. Isadore Sharp created this hotel, the very first Four Seasons property, with hospitality as the foundation and the Golden Rule – treating others as you’d like to be treated – as the bedrock.

Over the past six decades, Four Seasons has built its brand by prioritizing people: its guests, of course, but also its team members, who are the hearts, minds and hands of the brand. The people who bring Four Seasons service to life do so through small touches, like surprising a young guest with sunglasses for all of her stuffed animals, and by dreaming up and implementing industry-first initiatives to take the guest experience to the next level, such as the launch of the Four Seasons Private Jet.

In this three-part series, we’ll introduce you to 60 Four Seasons people who share what they’ve learned, what they love and what they’re looking forward to, starting here with the 2000s to present. Over the next few months we’ll go back in time, culminating with the brand’s founding – and its founder, Mr. Sharp. We’re proud and grateful to celebrate him and the people who continue to make his dream a reality.

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2010 to Present: Innovation Takes Flight

The last 11 years have seen many Four Seasons firsts, including the launch of the Private Jet and expansion into new countries and regions.

Chenin Mathews joined Four Seasons Resort Hualalai in 2011 and has been there ever since – aside from a few jaunts around the globe aboard the Four Seasons Private Jet. Whether she’s acting as Chef Concierge at the Resort or as Onboard Journey Concierge with the Private Jet, she’s happily welcoming guests and making sure they have everything they could want or need.

When it launched in 2015, the Private Jet took Four Seasons innovation to a whole new level. “Four Seasons has always been a pioneer in the hospitality world in so many ways, and the Private Jet fits in that continued expansion of guest-centric experiences. It just seems natural that Four Seasons would find a way to offer these ‘once-in-a-lifetime’ trips that you then can’t resist taking again with a different itinerary or travel partner,” Mathews says. “One day you are in the mountains of Chiang Mai, and the next you are in the bustling city of Dubai. Your senses are constantly engaged. Seeing guests fall in love with different locations around the world is always a highlight for me.”

In the years since 2010, Four Seasons has expanded globally, always emphasizing service and innovation. New properties and new technologies continue to add depth and breadth to the Four Seasons experience. There have been quite a few Four Seasons firsts in the past decade: the first property in sub-Saharan Africa, in 2012; the addition of a private island and private overnight yacht, both in the Maldives, in 2016; the first property in Greece and the first stand-alone Four Seasons Private Residence, in London, both in 2019; and the first property in Spain in 2020. Private Jet itineraries include stops at several of these new properties.

The well-appointed aircraft and carefully selected destinations are just the start of the experience. “Luxury doesn’t show up just in the product of the Private Jet, the places we visit, and the food and experiences you get to enjoy,” Mathews says. “It’s also in the worry-free travel – knowing your luggage will be at your room without you ever having to touch it, or enjoying expedited entry into countries and travelling faster within cities thanks to special escorts. The itinerary offers you a base expectation, but we customize it every step of the way to fit your desires and your needs.”

It all comes back to putting guests front and centre – and to innovations that go beyond simply adding new properties to the portfolio. In 2014, Four Seasons introduced a fully customizable mattress, letting guests choose the firmness of their beds. Five years later, the company launched an online retail site where guests can purchase the mattress, linens and more. In 2015, the Four Seasons App gave guests a new way to check in, check out, book transfers and make dining reservations; Four Seasons Chat was added as a feature in 2017. Rather than relying on chatbot technology, the platform connects guests to real live Four Seasons people for the perfect combination of high tech and high touch.

When the global pandemic began in 2020, that same guest-centric creativity led to an enhanced health and safety program, Lead With Care, building on the trust that Four Seasons has established with guests over the past six decades. As Mathews knows from her role in Hualalai, the Four Seasons App and Chat became even more important to guests during this time. “It has been a comfort to so many to still be able to receive full luxury service from the comfort of your Residence, room or beachfront cabana, all through the touch of your phone.”

Mathews sees a bright future ahead for Four Seasons, “particularly the new locations that will be created and the positive impact that they will have in those communities,” she says. “Four Seasons is always thinking big. Who knows what new product we might create that will become a standard in the industry in 20 years?”

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2000 to 2009: Global Luxury, Away and at Home

In the first decade of the 2000s, Four Seasons invited guests into every continent except Antarctica – and welcomed them home in Residences around the world.

Before Valencia Albuquerque became Residences Manager at Four Seasons Private Residences Abu Dhabi at Al Maryah Island two years ago, she was Front Desk Manager at the Hotel there, and before that she was Chef Concierge at Four Seasons Hotel Mumbai. She’s been with Four Seasons since it entered the Indian market, joining the Mumbai team in 2007 as a Food and Beverage intern during the Hotel’s pre-opening days and becoming a Concierge after it opened in 2008.

From 2000 to 2009, Four Seasons saw tremendous growth in its geographic reach and in its reputation as a leading provider of luxury – not only in travel but also in residential offerings. And its entry into the Middle East and North Africa region at the start of that decade – opening Four Seasons Hotel Cairo at The First Residence in 2000 and Four Seasons Resort Sharm El Sheikh in 2002 – was a major milestone.

“As some of the world’s key points of connection, cities like Dubai, Abu Dhabi, Riyadh and Doha are important transit points for Europe, the Americas and Asia,” Albuquerque says. Four Seasons guests and residents in this region are “highly mobile and discerning individuals who demand the best and have experienced the best, staying at our flagship properties around the world.”

By the end of the decade, Four Seasons had a total of 50 properties, with a presence on every continent except Antarctica. In addition to the new properties in Cairo and Sharm El Sheikh, Four Seasons opened its first property in China, in Shanghai, in 2002 and its first mountain resort, Four Seasons Resort and Residences Jackson Hole, in 2003. Residential offerings were becoming more fully integrated, and the idea of the Four Seasons lifestyle was beginning to emerge.

“The Private Residences are an enhancement of our legendary personalized service,” Albuquerque says. “When you stay with us, we get to know you, but when you live with us, you truly develop a deep, human connection. You become a part of our family. We are there for birthdays, anniversaries, weddings and every special moment. It becomes 365 days of joy.”

Albuquerque takes great pleasure in welcoming new residents home for the first time. “Especially in Abu Dhabi, where we have a large expat community, we want to provide them that familiarity,” she says. “It is this human connection that is the reason for our success. Every day they wake up feeling like they are on a staycation with their Four Seasons family.”

Even as tech boomed during this decade – and as Four Seasons moved into private ownership in a partnership between Prince Al-Waleed bin Talal and Microsoft’s Bill Gates – Four Seasons stayed focused on the human touch. “The digital space has become crucial to the way we interact with guests,” Albuquerque says. “While the preference and means of guests has changed toward digital communication, it has been vitally important for us to maintain the same foundation and be firmly rooted in our values. I only see this space growing in the coming years.”

Albuquerque fully expects Four Seasons to continue to evolve in ways that make guests’ and residents’ experiences even better. “Since the very beginning, we have been a company of innovators,” she says. “We are always the first movers in key spaces that elevate the guest experience. We feel strongly that our service standard and our philosophy will continue to be highly appealing to our loyal Four Seasons guests and residents around the world.”

Check back later this year to meet more Four Seasons people and to journey deeper into the story of Four Seasons through the decades.

Tips From Expert Travel Photographers

Globetrotting photographer Robb Gordon is often asked what kind of camera he owns. “Nobody asks a writer what kind of pen he uses,” says Gordon. “I don’t really care about the camera. I care about the image.” Photographer Martin Morrell echoes Gordon’s sentiment: “One doesn’t need an expensive camera in order to capture moments that please—[they] can be shot on a smartphone.”

Instagram’s global network of more than 400 million users proves every day that anyone with a smartphone can capture and share beautiful photographs from around the world.

To assist travellers during the Focus on Four Seasons Instagram contest, we called in some of the most talented travel photographers in the business to share tips and techniques for taking the perfect photo.

Take advantage of Mother Nature’s lighting at sunrise and sunset

Photographers live for what’s known as the golden hour—those short windows of time after sunrise or before sunset when the light gives anything you point your camera at a rich, golden glow.

“Whenever I can, I shoot during these times for the softest tones and most dramatic lighting,” says Dana Neibert, who is known for his environmental and landscape photography like the shot of Lanai, pictured above. “It’s so easy to make a nice image at those times.”


Photography tips and tricks: Shooting sunrise in Paris

The gilt morning light shining on Paris’ iconic Haussmannian buildings nearly steals the show from the Eiffel Tower in this photo, taken by Lesley Murphy from the Penthouse suite at Four Seasons Hotel George V, Paris.

Lesley Murphy, photographer and travel blogger at The Road Les Traveled, agrees that lighting can make or break a photo. “I shot this during sunrise in Paris from the Penthouse at Four Seasons Hotel George V, Paris,” she says. “Needless to say, it was worth the 6:00 am wake-up call. I wanted to make sure it had the best lighting.”

Murphy adds that a remote-control shutter release, tripod and wide-angle lens are helpful when shooting with a DSLR during this golden hour. “But even if you’re taking photos with an iPhone,” she says, “having something in the foreground will help bring out the various shades of the sunlight.”

Four Seasons Hotel George V, Paris


Photography tips and tricks: Shooting interiors at sunrise

At 7:00 am, the French Riviera light created the perfect shadow for Martin Morrell, instilling energy into this portrait of a classic French chair.

Photographer Martin Morrell gives the early-morning French Riviera light (and resulting dramatic shadow) the credit for adding such energy to this photo captured inside Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel. “It’s the old adage of dawn and dusk for capturing great light and shadows, when the sun is lower and closer to the horizon.”

When shooting interiors, Morrell recommends including a human element or a small detail to bring the photo to life. “Being observant is key, as well as learning how to inject life into situations.”

Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel

Utilise reflections to transform typical photos


Photography tips and tricks: Capturing sunset reflection on the water

The Palm Grove Pool at Four Seasons Resort Hualalai provided a brilliant reflection for Kirsten Alana’s snapshot of the Hawaiian sunset.

Photographer Kirsten Alana, the eye behind the travel photography blog Aviators and a Camera, also finds herself looking for different ways to capture “cliché” shots. “During sunset at Four Seasons Resort Hualalai, most people went to the beach to capture the moment,” she says. “Instead, I headed to the Resort’s pool so that I could use its large reflective surface as a giant mirror, doubling the impact. The pool gave a water effect, but was smoother and reflective.”

To recreate this photo, Alana suggests focusing on and exposing for the reflection rather than the reflected object, since the light between the two can vary greatly.

Four Seasons Resort Hualalai

Focus on what’s most important


Photography tips and tricks: How to focus

While photographing The Bar at Four Seasons Resort Rancho Encantado Santa Fe, Don Riddle uses a shallow depth of field to highlight a design detail while still conveying the mood of the entire place.

Photographer Don Riddle has spent the last 15 years travelling the globe with camera in hand. To add interest to otherwise simple snapshots, he suggests playing with depth of field. “This technique is useful to soften the other elements in the scene,” instructs Riddle, “and bring the focus to the subject you want the viewers to see.”

To achieve this effect, Riddle shoots in aperture priority mode or in manual mode with the aperture setting at the smallest f-number. This style of photo can also be achieved, although it’s more difficult, on a smartphone. “Focusing on something very close to the camera will cause the background to go out of focus. Touching the focus option on your smartphone will force the camera to focus on the subject in the foreground. The closer you are to the subject, the more out of focus the background will be.”

Four Seasons Resort Rancho Encantado Santa Fe

See the world in 360 degrees


Photography tips and tricks: Shooting at all angles

Christian Horan was walking through the new Four Seasons Hotel Casa Medina Bogotá when he uncovered this dramatic angle on the Hotel’s spiral staircase.

As a cultural and international travel photographer, Christian Horan is always searching for perspectives that might be missed by the untrained eye. “A mentor taught me to always push myself to look further than the obvious angle,” he says. “I continually remind myself to look around when I’m discovering a new location or building.”

Horan captured this dramatic portrait of the spiral staircase at Four Seasons Hotel Casa Medina Bogotá from above, an angle that brings excitement to the shot. “Keep your mind open and eyes open wider,” he urges. “There’s always a new and different perspective to capturing a scene.”

Four Seasons Hotel Casa Medina Bogota


Photography tips and tricks: Shoot at all angles

While waiting in the lobby of Four Seasons Hotel Gresham Palace Budapest, photographer Matt Long looked up and discovered the Art Nouveau ceiling and chandelier.

Photographer and founder of the blog Landlopers, Matt Long also urges us to explore the world from every angle: “You’d be surprised at the moments you’ll discover if you just take the time to truly look all around.”

It was while waiting for his partner in the lobby at Four Seasons Hotel Gresham Palace Budapest that Long glanced up to discover the glass ceiling and chandelier that would become the subjects of this stunning shot. “Don’t forget to look up and behind you. There really are some different perspectives to be found.”

Four Seasons Hotel Gresham Palace Budapest


Photography tips and tricks: Aerial night shot of cityscape

Sean and Jennifer Nguyen captured Dubai’s city lights coming to life from the 124th floor observation deck of the Burj Khalifa, the world’s tallest building.

Sean and Jennifer Nguyen are the husband-and-wife duo behind the popular Instagram handle Kobechanel, a photographic chronicle of the couple’s travels around the world. A quick scroll through their stream reveals that the Nguyens have a penchant for shooting above destinations using a wide-angle lens, as evidenced by this night-time view of Dubai.

“Taking in the vastness of this desert city is best seen from as high above as possible,” says Sean. “Especially at sunset, seeing the transition of the city from sun-baked to moonlit is remarkable.” To create a night-time aerial photo with this same sense of motion, the Nguyens recommend using a tripod and long exposures.

Four Seasons Hotel Dubai International Financial Centre

Find details that bring local culture to life


Photography tips and techniques: Shooting details

Focusing on this artisan’s hand allowed Rachelle Lucas to capture the intricate batik technique that’s so cherished within Balinese culture.

Capturing local culture beats at the heart of Rachelle Lucas’ culinary and travel blog, The Travel Bite. But as a photographer, she is always pushing herself to go beyond portraits of locals and shine a light on the details that speak to the subject’s unique way of life. “If you enjoy getting shots of people and culture,” she says, “get a different angle and physically move your body to make the photos more interesting.”

While touring the Batik Popiler II Factory in Bali’s Tohpati village, for example, Lucas focused on a woman’s hand rather than the larger picture to illustrate the skill required by the complex batik technique. “It’s a lengthy process of drawing, dying the fabric and then removing the wax. It made me appreciate the designs much more, and is something that a wide shot couldn’t capture.”

Four Seasons Resort Bali at Sayan

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Concierge

Travelling with Toddlers: A Guide

As a seasoned traveller, my wanderlust runs deep. Whether for backpacking or business travel, I have circled the globe numerous times. Now, as a mother of two, I am passionate about cultivating a love of travel in my children and placing importance on collecting experiences over things.

My husband and I have travelled extensively with our two sons, Atticus and Archer, and some of our most treasured memories have been made while on the road as a family. It hasn’t always been smooth sailing though, and along the way we’ve learned from experience what works and what doesn’t when travelling with toddlers. I hope that by sharing some of our family’s rules for the road, we can inspire your next getaway and arm you with the tools you need to make it a success.

Flying with toddlers 

Toddler travelling on airplane watching iPad

Flying with a toddler is easier when you have toys, electronics, snacks and entertainment on hand to distract from the monotony of the journey. Photography courtesy Thinkstock

Our rule of thumb for a day of travel is the “no rules” rule. The ultimate goal is to arrive at your destination alive and sane. With that in mind, our philosophy of “anything goes” works well. Normal rules about screen time, junk food and schedules go out the window when we travel. Whatever it takes—until we arrive at our final destination. Then it’s back to business.

Check into discounted fares for children under 2 on most airlines, and indicate special needs you may have for your young passenger, such as a specific meal or a front-row seat with space for your child’s bags. On many airlines, you can check a stroller at the gate, so moving around inside the airport before your flight is a breeze.

Build a toddler travel survival kit

Amanda Blakley always keeps art supplies in her toddler travel survival kit: Kids Coloring at Kids For All Seasons at Four Seasons Bahrain Bay

To make travelling with a young child easier, build a travel survival kit that includes art supplies, new toys and snacks—all designed to keep your kid content and entertained whether you’re on the plane, at a restaurant or in line at the children’s museum.

Every parent knows that there is no way to travel light when travelling with the young. These are some of the items we never leave home without when travelling with our tots.

A lint roller comes in handy for picking up crumbs left in your airline seat or at restaurants, and also takes care of glitter, Cheerios and any other droppings a toddler leaves in his or her wake. I fill a toddler-size backpack with special snacks (packets of dried seeds, dried fruit, cereal), a water bottle (flimsy airline cups are forever being knocked over), toys they haven’t seen in a while, simple crafts or colouring projects and a few new toys. When they get to the brink of a breakdown or just need a new distraction, we pull something else out of the bag.

For 21st-century parents, an iPad is a traveller’s lifesaver. Our son is allowed to use the iPad and watch movies on it when we travel. And since we restrict the use of screens in our household under normal circumstances, he savours every second of this time. On a recent flight to Los Angeles, Atticus watched Frozen for the first time (twice). He did not make a peep for the entire flight—except when he spilled my husband’s hot coffee in his lap when we got up to use the restroom. Note to self: Bring screw-top bottles for the adults as well.

Keep your itinerary light and loose

Boston Children’s Museum

You don’t have to be a hotel hermit just because you have toddlers with you on vacation. Instead, get out and enjoy family-friendly sites like the Boston Children’s Museum, parks, gardens and zoos. Photography courtesy Robert Benson courtesy Boston Children’s Museum

The fewer expectations you have for yourself and your travel companions, the more flexible you can be. Toddlers require routine as a general rule, so we try to keep things like naps, mealtime and bedtime similar to the way they’d be on an ordinary day at home. When we’re on the road, we usually plan only one activity per day; this might be an excursion, an activity or a museum visit. When fatigue sets in, breakdowns are inevitable—and this we like to avoid at all costs!

We recently spent a weekend in Boston. Pre-kids, we would have made reservations at multiple restaurants for each day, had lists of boutiques to check out and exhibits to visit. But because children (in general) are ticking time bombs, we consider their needs while planning our days (pat on back for proactive parenting). The first day we did a bit of walking and exploring after a large breakfast and then went back to the hotel for a nap. That afternoon we took the boys to the Boston Children’s Museum, which was a hit.

A stone’s throw from the museum is Sportello, a family-friendly Italian eatery whose approach to fresh fare will please even the pickiest eater. For dinner, we grabbed some bar seats along the large and winding counter (“Sportello” is Italian for counter service), and all four indulged in Chef Barbara Lynch’s menu of classics (I recommend the bolognese), which are crafted from only the most local and seasonal ingredients.

After that eventful day, we still had them bathed and in bed by 8:00 pm! It’s all about being realistic, which is sometimes a tough pill to swallow while on holiday.

Choose your destinations wisely

Kids for All Seasons at Four Seasons Dubai

Available at most Four Seasons hotels and resorts, the Kids for All Seasons programme offers entertainment, cultural activities and day camps for kids, allowing parents time for romantic and adventurous excursions.

Determine what type of holiday you want to have—beach, city, mountain, adventure or relaxation—and then find a property that offers fitting amenities and landscapes. We like to book a Four Seasons property that offers either a Kids for All Seasons programme or babysitting services—that way everyone in the family can enjoy the holiday. Resort holidays, with their self-contained environments and partitioned children’s areas, make for perfect vacations with toddlers. At most resorts you’ll find large, open, grassy areas where toddlers can practice crawling, walking or tumbling, and the pools feature a shallow area perfect for introducing your kids to water, like the kids’ pool at Four Seasons Resort Hualalai.

On a recent visit to Mexico, the Concierge at Four Seasons Resort Punta Mita, México, arranged a babysitter (for a fee) so that my husband and I could slip out for a quick workout, followed by dinner and drinks in an up-and-coming neighbourhood. These little escapes—no matter how  brief—can make the difference after a long day spent entertaining the kids at the beach or poolside.

Finding toddler-friendly foods while travelling

Four Seasons Children’s Menu

For days when there is no negotiating with your little one to try something new, many restaurants at Four Seasons hotels and resorts offer children’s menus stocked with kid favourites like macaroni and cheese, as well as simplified local dishes like vegetables and steamed rice in Hong Kong or a cheese quesadilla in Punta Mita. Photography courtesy Brandon Barre

Eating on the road can pose interesting challenges. To coax our kids to try new things, the finger-food trick generally succeeds. From dumplings to duck, cutting it into small pieces and adding familiar dipping sauces (ketchup is a sure bet) can work wonders.

We also have a likeness tactic that can convince our kids to try something that may not appeal at first glance. A quesadilla in Punta Mita becomes a “Mexican pizza,” a ramen bowl in Tokyo becomes “Japanese spaghetti.” And in our estimation, it’s always worthwhile to choose restaurants that cater to the little ones as well as adults. In Hong Kong, for instance, The Lounge at Four Seasons Hotel Hong Kong offers a full children’s menu for those days when only chicken fingers will do.

Because dinner out with kids can sometimes be challenging, we love to have a nice family meal at lunchtime when our boys are in better spirits. Afterwards, we can easily wander back to the room for naptime, and if we’re lucky, my husband and I may even get an hour to ourselves for reading on the patio.

Discovering necessities while on holiday

Children’s Amenities at Four Seasons Hangzhou

Four Seasons destinations strive to offer superior services for parents and their little entourage. Snacks, diapers, baby-proofing and cribs are available to make your stay more comfortable.

Pack a little less by ensuring you have toddler necessities at your destination upon arrival. Many cities have a rental and delivery service for things like high chairs, strollers, toys and even diapers. Baby’s Away services 27 U.S. states, Baby Vallarta is best for the Puerto Vallarta and Punta Mita area of Mexico, and Renting for Rascals is our go-to for the U.K.

Or call ahead to your Four Seasons hotel or resort to inquire what kid-friendly amenities they might offer. We were surprised to discover that our room at Four Seasons Resort Palm Beach had been childproofed (padded furniture corners and all) prior to our check-in. It was equipped not only with a crib, but also with extra diapers and wipes, bath toys, a miniature robe and even a Diaper Genie. All of these little details meant we could get to the task at hand (relaxation) sooner!

Night-time with toddlers on vacation

Four Seasons Guest - Young Girl, Bedtime

Bedtime is a breeze when children are comfortable and calm. Keep your toddler’s normal bedtime routine, coupled with the children’s amenities at the hotel, and you’ll wake up to one happy toddler in the morning.

Like most new parents, we obsessed over the bedtime routine with our firstborn. We were militant about the timing of a nightly bath, books and bed. As a result of this—or, perhaps, luck—we could put our toddlers to bed anywhere. Now we always bring our favourite books from home, and a special car or truck often makes its way into the bed as well. Consistency is key.

Of course it never hurts to tucker them out in the sand at places like Four Seasons Resort Nevis or on the slopes at Four Seasons Resort and Residences Whistler during the day so they can barely muster an excuse when the time comes to head off to dreamland.

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