Master Class: 5 New Obsessions to Pick Up on Vacation

Whether you’re vacationing in an exotic locale or somewhere closer to home, interactive experiences that provide a connection with the local culture and landscape are the ones you’ll remember best. We’ve rounded up our pick of hands-on activities designed to inspire, instruct and entertain – you may even discover your new favourite thing.

 

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Train with a Muay Thai pro in Koh Samui

At Four Seasons Resort Koh Samui, a day-long immersion in the traditional art of Thai kick-boxing begins in the training ring. With  the instruction of a seasoned professional, you’ll learn new techniques or practise existing moves and skills. After your Muay Thai lesson, break for a muscle-easing spa treatment, and then head to the Chaweng Boxing Stadium, where you and your trainer will watch a pro match from VIP seats.

Four Seasons Resort Koh Samui

Improve your stroke with a swimming legend at Cap-Ferrat


A man and a woman sit on the edge of a pool overlooking the ocean

An icon of the Côte d’Azur since 1950, the swimming pool of Club Dauphin has seen an impressive list of celebrities – from Elizabeth Taylor to Elton John – learning how to master their swim at the Grand-Hôtel du Cap-Ferrat since 1950. Above the rocky coast of the Mediterranean Sea, the 37-metre heated infinity pool is the ideal place to practise breathing control and stroke technique that benefit both serious swimmers and visitors just hoping to feel more comfortable in the water.

 

Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel

Strum a new tune in music-loving Austin


Man in a wide-brim hat plays the guitar in a brown chair

The Texas capital of live music, Austin offers plenty of venues for listening to noteworthy bands. At Four Seasons Hotel Austin, your  guest room can be one of them. Through the complimentary Taylor Guitar Concierge program, you can host your own four-hour jam session. Beginners or guitar players looking for more practice can opt for a private lesson from a local musician. “Austin’s long musical heritage makes it the perfect place for guests to explore their creative talents and find inspiration in a new or improved skill,” says General Manager Rob Hagelberg.

Four Seasons Hotel Austin

Elevate your yoga practice in Bali


Aerial yoga

Learning to fly takes on new meaning at Four Seasons Resort Bali at Sayan, where AntiGravity® Yoga lures both novices and long-time yogis seeking an alternative to their standard practice. Supported by soft hammocks, students explore full-body movements designed to increase strength and flexibility. “Once you let go of your fears and trust the instructor – as well as the strength of the hammock – you feel such a sense of achievement,” says Yoga Master Putu Purnama. “This is the most rewarding thing about teaching AntiGravity Yoga: seeing the guests’ delight when they surprise themselves.”

Four Seasons Resort Bali at Sayan

Fly falcons in the countryside of Hampshire

Take up a sport favoured by English kings with a falconry lesson at Four Seasons Hotel Hampshire. A hunting tradition with deep roots in Hampshire, falconry now showcases the strength and majesty of birds of prey while pointing towards ecology and education. “We go on Hawk Walks around the estate to demonstrate all the techniques and equipment used in falconry,” says Simon Wilson, a falconer at Four Seasons. “Falcons are experts at body language, so we teach guests body language techniques to get the birds to move.” After learning the basics, slip on a glove and try flying a falcon, hawk or owl.

Four Seasons Hotel Hampshire

Learn to let go

Vacations are about breaking from the routine and enjoying a few restful days (or weeks!) with a fresh perspective. As you explore new activities, remember that one of the simplest lessons – and one of the hardest to learn – is to sit back, relax and enjoy the view.

YOUR JOURNEY BEGINS HERE

Discover your latest obsession.

Four Seasons Resort Mauritius at Anahita

8 Mixologists You Want to Have a Drink With

When you reach your hotel room at last and realize you’re thirsty, here’s the good news: The best bar in the neighbourhood, one the locals go to, is staying in the same hotel. What’s it like? You might find a password-protected speakeasy, a personalized cocktail class or a curated collection of fine-aged rums. You can count on finding a hard-working bartender.

Much like chefs, crafters of fine beverages have become stars in their own right, pairing talent with charm to spare. Here, we meet seven mixologists, plus one sommelier, who are elevating the drinking scene in their respective cities, and having a fine time doing so. You’ll want to pull up a seat with each of them. (And once you’ve imbibed, a dreamy bed is just steps away.)

Opened in 2015, Fifty Mils has quickly become Mexico City’s most award-winning bar. The selling point: whimsical spins on cocktails made with local ingredients by a tightly knit group of mixologists.

Head Bartender Mica Rousseau and bartenders Fátima León and Axel Pimental consider themselves family. León especially appreciates “how unique and different each [team] member is,” and Rousseau says being part of such a talented group strikes “a great balance between work and life.” With their hometown’s popularity soaring in the past few years, Rousseau says, “I love everything here – the people, culture, aromas, sounds, flavours. Everything.”

All three are excellent resources for navigating Mexico City’s booming cocktail culture, so while you sip a signature cocktail – the team recommends the Ant Man, which incorporates ants, avocado and mescal – ask them about their favourite local hangouts. Or, if you have a few hours, take the tour: After a glass of Rousseau’s premium mescal, available nowhere else, you’ll be chauffeured to four Mexico City bars that Drinks International counts among the world’s 50 best.

Four Seasons Hotel Mexico City

In Seoul: Lorenzo Antinori Suggests a Glass of Rice


Head Mixologist at Four Seasons Seoul, Lorenzo Antinori

Say the word, and Bartender Lorenzo Antinori at Charles H. will whip up a cocktail with authentic makgeolli – Korean rice liquor.

Hailing from London, Head Bartender Lorenzo Antinori is the newest addition behind the bar at Charles H., the sophisticated speakeasy inside Four Seasons Hotel Seoul that was inspired by legendary cocktail writer Charles H. Baker.

“Seoul is a very modern and vibrant city which still preserves many traditional elements,” says Antinori of his new home. While you sip one of his globally inspired cocktails, the recent transplant is happy to offer fresh insights on how best to get a taste of authentic Seoul. For first-timers, Antinori recommends touring local markets, drinking makgeolli (a traditional Korean rice liquor) and visiting the area near Hongik University. “There’s a lot of small restaurants and bars,” he says, “so you can see how the younger Korean generation socializes.”

Four Seasons Hotel Seoul

In Koh Samui: Samart Khethong Has a Rum for You


Koh Samui: Head Bartender Samart Khethong

Head Mixologist Samart Khethong invites you to embrace the relaxing spirit of Koh Samui at CoCoRum Bar.

When you escape to a land of pristine beaches and coconut groves, one spirit is required drinking: rum. And at beachfront CoCoRum Bar, you’ll find a laid-back but serious rum fanatic. “It’s so versatile, refined and complex,” says Head Bartender Samart Khethong of his favourite spirit. “On one hand, you can taste it like a fine wine or whisky, but you can also use it to mix endless cocktails.” He’s happy to mix all of them: “I enjoy the attention to detail and perfectionism it takes.” (His steady hands made him a finalist at the Diageo Reserve World Class Competition in 2013.)

If you’re not sure where to start with his favourite ingredient, Khethong says, consider your tastes first. Intense fruitiness, spicy finish? Cinnamon and vanilla? Talk it through with the expert in his “office” at CoCoRum. “White sand and an endless blue ocean creates a perfect view and setting for making drinks,” he says. And for drinking them.

Four Seasons Resort Koh Samui

In Prague: Igor Tuska Doesn’t Have to Talk About Wine


Four Seasons Prague's Sommelier.

Sommelier Igor Tuska, at CottoCrudo, takes a relaxed approach to the restaurant’s extensive wine collection.

Although his role carries with it a lot of pomp and circumstance, Sommelier Igor Tuska believes that part of his job is helping customers feel comfortable so they can appreciate the wine they’re drinking. “I’m always trying to lighten the atmosphere,” he says.

Guests of CottoCrudo can rely on the sommelier to strike up a friendly conversation that immediately puts the table at ease. “I don’t necessarily have to start talking about wine,” says Tuska, who is just as happy recommending bicycling routes around the city. (“Prague is such a green city,” notes the avid cyclist, “with so many beautiful paths and parks.”) He wants his guests to know that just as there is no rush to order, there is no such thing as a stupid question about wine.

Four Seasons Hotel Prague

In Palo Alto: Guy Freshwater Pours a Woz


Guy Freshwater makes drinks at the Four Seasons Hotel Palo Alto.

Inspired by local cuisine and, sometimes, people, Guy Freshwater concocts one-of-a-kind beverages for his seasonal menus at Quattro and [esc].

At Quattro and [esc], check the Silicon Valley stereotypes at the door. Assistant Bar Manager Guy Freshwater is a proud native Northern Californian who spends his free time outdoors (venturesome travellers should hit him up for recommendations) and is equally passionate about applying the principles of California cuisine to the cocktail programs at Four Seasons Hotel Silicon Valley at East Palo Alto. The menus shift with the seasons, source local spirits and draw inspiration from local notables. (The Woz, inspired by Apple co-founder Steve Wozniak, uses St George Spirits’ Terroir Gin from Alameda.)

“We have stiff competition with San Francisco, Oakland and Santa Cruz nearby,” says Freshwater. “We’re lucky because we’re in the centre of it all. We get to pull from all those areas, and transform them into our own thing.”

Four Seasons Hotel Silicon Valley at East Palo Alto

YOUR JOURNEY BEGINS HERE

Create memories over cocktails around the world

Four Seasons Hotel Mexico City

The Wisdom of Water

Bathing isn’t just about cleanliness. From the moment we’re born, it becomes a ritual that bonds parents and children. And most cultures have ways of extending this practice to more people – siblings, friends, even strangers.

Traditions of “taking the waters” go back as far as the Neolithic Age. The Great Bath, for example, built around 2500 BC in what is now Pakistan, was probably used for religious purposes of purification and cleanliness.

Today, Russians still unwind in banyas, Japanese soak in onsen baths, and Eastern Europeans embrace the healing powers of mineral-rich water. One reason is obvious: It feels good.

But studies have also shown that settling into a nice bath can have health benefits. Exposing the body to different water temperatures and pressures can block pain receptors. And waters with mineral content are believed to soften the appearance of certain skin conditions, including psoriasis and eczema.

If you’re unaccustomed to public bathing, the idea of exploring this wellness-focused, communal activity can be intimidating. But don’t let that stop you.

“Not sampling the local bathing culture would be like not trying the local cuisine.” – Melisse Gelula, co-founder of Well + Good.

As for proper behaviour, common sense and good manners should stand you in good stead. If the room is silent, be silent. If it’s sociable, join in.

Still, sceptics should know that private, luxurious alternatives exist. Thanks to hotel spas that balance authenticity with customer comfort, these are more prevalent than ever before.

Whether you’re looking for a traditional experience or one that’s personal and private, these three different bathing cultures will flood you with desire to dip in soothing H20.

The Roman Empire is long gone, but European aristocrats have enjoyed the privilege of wallowing in the restorative waters of thermal springs and the sea for centuries. You too can do as the Romans did – in Paris, perhaps, or a little old spot near Prague.

The Czech spa town of Karlovy Vary has been a popular resort since medieval times. Guests enjoy à la carte thermal soaks or stays at “spa houses,” where prescribed treatments are given in various vitality pools, saunas, salt rooms and caldaria (hot baths).

The new AVA spa at Four Seasons Hotel Prague – a two-hour drive from Karlovy Vary – also centres on modern versions of historical practices, says Spa Manager Claudia Santos. The name AVA, she adds, is Celtic for “water.”

Here, guests may soak in a private bathtub – overlooking Prague Castle – in the spa’s Couple’s Suite. To fill that tub, they may choose either mineral-rich water like the “miracle mineral water” of Karlovy Vary, sulphurous water or water with high iron content.

Four Seasons Hotel Prague

Plunging into a hot spring isn’t the only way to go, especially if you’re fond of salt water. Therapeutic sea bathing got its start in the late 16th century, when various nobles such as King Henry III began vacationing on the Bretagne coast in northern France. In the 1800s, Empress Eugenie brought her court to summer in Biarritz, where they would take their dips, at prescribed times, in accordance with medical mediation.

Almost as early, scientific studies began to document its effectiveness at everything from accelerating the elimination of toxins to replenishing depleted calcium and phosphorus in the bones. And nearly everyone feels better after a swim in the sea.

The Spa at Four Seasons Hotel George V, Paris, channels this healing power by incorporating algae and other sea minerals into its body treatments. This way you can time your own tides.

Four Seasons Hotel George V, Paris

In the Roman Empire, public bathing was not just for rinsing off the grit but also for socializing and conducting business. Later, in the Ottoman Empire, this excellent idea gave rise to the hammam, where bathing rituals are used to celebrate major life events like weddings and births.

Today, hammams can be enormous and bustling. Almost always, they’re separated by gender. When trying out a traditional hammam, it’s best to bring your own supply of Moroccan black soap, an olive-based, spreadable soap that leaves skin unbelievably hydrated. But most locations sell samples, along with sandals and towels.

Four Seasons Resort Marrakech

Four Seasons Istanbul and Four Seasons Marrakech offer hammams that are completely private.

At the centre is a giant marble slab, where guests recline and acclimate to dry or steamy heat, depending on the hammam. Meanwhile, they can look forward to an intense, full body scrub, which leaves skin feeling baby-soft. Traditionally, guests complete the scrubs themselves, or with help from friends or family.

“The hammam ritual is a venerated Moroccan tradition which has endured for centuries,” says Ouafaa Aboudya, the spa manager at Four Seasons Resort MarrakechThe Resort’s spa offers a luxurious, private version of the hammam and its signature scrubs designed for those who desire a calmer, less social experience.

The Resort’s ritual is performed in a steamy marble room full of Arabian lanterns, carvings and mosaics: A therapist gives guests the traditional black soap treatment with a mildly exfoliating kessa glove before applying a full body wrap of ghassoul (a naturally cosmetic clay) and argan oil, along with amber oil, sugar and beeswax.

Guests at The Spa at Four Seasons Hotel Istanbul at the Bosphorus can enjoy a similar experience. Unlike the lively traditional hammams, this one is fully private. Guests can savour exclusive moments by themselves, with a partner or with several friends. Here, therapists apply the soap with a kessa glove and then treat guests to a plush foam massage.

Four Seasons Hotel Istanbul at the Bosphorus

Japanese onsen: Soaking in peace


Japanese onsen

Step into a Japanese onsen to reconnect quietly with the natural world.

The Japanese have relished silent, meditative soaking in the abundant natural hot springs of their volcanic country for millennia. Dogo Onsen, for instance, is believed to be 3,000 years old.

The heat, the tranquillity and the scenery give rise to a sense of awe at the natural world. But onsen (a word for either a hot spring or an associated resort), have also served as important social levellers; historical texts describe springs as welcoming peasants, emperors and gods.

Traditionally, etiquette is quite strict – for instance, tattoos are still banned from many public onsen, due to their association with criminal behaviour in Japan.

“Many people do not have a good impression of tattoos,” explains Mami Kumoda, the Guest Experience Manager at Four Seasons Hotel Tokyo at Marunouchi. “They can intimidate people. Visitors might be unable to relax, which unfortunately defeats the purpose of visiting an onsen.”

Four Seasons Hotel Tokyo

Before entering a public onsen, guests are required to sit on one of its stools, rinse off and shampoo their hair. During this process, Kumoda says, it’s important to enjoy the moment quietly, without disturbing others. It’s also important to wash away all shampoo before entering any onsen’s waters.

“Onsen and their surroundings should remain as untouched as much as possible,” she says. “Hot spring water should only be from nature. Surroundings, minerals, temperature and colour all count toward the feeling of being one with nature at the onsen.”

Despite being indoors, the onsen at the Hotel feels as if it’s a part of the natural world. “Natural light floods a dimly lit area in both the men’s and women’s onsen,” she says. “Guests are able to escape here from the realities of their busy day-to-day lives. It allows anyone a moment to breathe and mediate. You won’t get distracted by anything here.”

Ultimately, the onsen at the Hotel enhances the age-old tradition of hadaka no tsukiai (socializing while naked). “It’s not easy to become open-minded in many situations,” Kumoda says. “The atmosphere of this particular onsen changes that.”

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7 Pieces of Art You Didn’t Know to Look For

The Mona Lisa, Starry Night, Dalí’s Persistence of Memory – we all need to see these show-stoppers, but visitors can forget that they’re in a museum full of equally beautiful, intriguing artworks. Because of their more famous neighbours hanging nearby, these 7 paintings and art installations are some of the most undeservedly overlooked masterworks in the world.

London: Saint Margaret of Antioch


Francisco de Zurbaran’s Saint Margaret of Antioch. On Display at the National Gallery

Encounter St Margaret’s direct gaze, but take a moment to admire the painter’s attention to detail and the menace of the dragon beneath her feet.

You’re in London, at the National Gallery, and your first port of call – naturally – will be Van Gogh’s iconic Sunflowers, hanging in Room 43. But for one of the gallery’s curators, Francesca Whitlum-Cooper, it’s Francisco de Zurbaran’s Saint Margaret of Antioch (in Gallery 30) that shouldn’t be missed.

“Every time I look at Zurbaran’s picture of Saint Margaret,” Whitlum-Cooper says, “I fall in love with the bright red of her skirt, her beautifully painted alforjas, or saddlebags, the amazing geometric swirls of her straw hat – it’s a surprise every time to look down at her feet and remember that there’s a menacing dragon prowling around them.”

“To me, there’s something very modern and powerful about Saint Margaret’s direct gaze,” the curator continues, “so cool and calm, so confident in her faith, the dragon’s presence doesn’t bother her in the least.”

Four Seasons Hotel London at Park Lane

Paris: Death of the Virgin

While the notorious crowd swarms around Leonardo’s most famous work, the Mona Lisa, at the Louvre, slip away to see Caravaggio’s Death of the Virgin (1606). This Italian baroque masterpiece shows the Virgin Mary’s mortal body as you’ve never seen it depicted before. The painting is so intense that it was rejected by the monks at the church it was intended for, Santa Maria della Scala in Rome.

Four Seasons Hotel George V, Paris

Los Angeles: Portrait of a Girl/Still Life With Fan


Max Pechstein's Portrait of a Girl/Still Life With Fan on display at the Los Angeles Country Museum of Art

Highlighting the dark, oppressive environment of Europe’s post-war period, Portrait of a Girl/Still Life With Fan served as the beginning of a breakthrough for artists Wassily Kandinsky and Emil Nolde in art’s contemporary period.

When you go to LA’s most famous art museum, Los Angeles Country Museum of Art, chances are you’ll flock to see Diego Rivera’s Día des Flores (Flower Day), 1925. It’s one of his most iconic depictions of the indigenous peoples of Mexico, and the first major Rivera painting to enter a public art collection in the U.S. But as you meander through the collections, be sure not to overlook the paintings of German expressionist Max Pechstein.

Although he’s not as well known as his contemporaries Wassily Kandinsky and Emil Nolde, he played an important part in the breakthrough of the style. Pechstein survived the turmoil of the 20th century – and was incredibly skilled at translating this onto the canvas. His painting Portrait of a Girl/Still Life With Fan, painted in 1919–20, captures the dark, meditative atmosphere of the post-war period in Europe.

Four Seasons Hotel Los Angeles at Beverly Hills

Seoul: Matrilineal Society in Asia – China #4

You can find the work of American greats, such as Andy Warhol and Jeff Koons, at the Seoul Museum of Art. But it would be a shame to miss the emerging Korean artists that the museum nurtures and showcases. Admire Bek Ji Soon’s photographic portraits of women from across South East Asia, particularly her photograph Matrilineal Society in Asia – China #4, in which a young girl in traditional clothes – confident and joyful in her gaze – sits front and centre. It’s a unique way to get acquainted with the city’s locals and learn more about the culture.

Four Seasons Hotel Seoul

New York: One: Number 31, 1950


Jackson Pollock’s One: Number 31, 1950. On Display at the Museum of Modern Art.

One of the “drip” paintings Pollock created by pouring and drizzling paint from above, One: Number 31, 1950, highlights the artist’s technical expertise.

If you’d rather avoid the masses crowded around Starry Night, another of MoMA’s must-see paintings is on the same floor. Jackson Pollock’s One: Number 31, 1950 is an iconic piece of American abstract expressionism that is often overlooked since it doesn’t really “look like” anything in the conventional sense. But what you’re really seeing in this painting is Pollock’s dramatic, dynamic movements, throwing paint (and himself) around. It can’t be missed.

Four Seasons Hotel New York Downtown

Mumbai: Maratha Lady

While visiting Mumbai’s renowned colonial-era Dr Bhau Daji Lad Museum, it would be difficult to miss Rao Bahadur MV Dhurandhar’s Court Scene, an early 20th-century watercolour. Bahadur was known for capturing the busy scenes and colourful characters of early 20th-century Mumbai, then known as Bombay, and this is a perfect example.

But another of his works, Maratha Lady from 1916, should not be overlooked. Rather than depicting a busy scene, here Bahadur focuses on one strong woman looking straight at the viewer, with a rural scene in the background. At the same time, the soft fabric of her sari shows her softer side, in sync with the rolling hills behind her.

Four Seasons Hotel Mumbai

Chicago: The White Place in the Sun


Georgia O’Keeffe’s The White Place in the Sun (1943). On display at the Art institute of Chicago.

At the Art Institute of Chicago, steal away to find O’Keeffe’s White Place in the Sun, which brings to life the smooth and stunning rock formations of New Mexico.

The Art Institute of Chicago is home to Edward Hopper’s Nighthawks (1942), one of the best-known artworks to emerge from 20th-century America, so it’s no surprise that it draws a lot of visitors. While you wait for the crowd to thin out, make your way to AIC’s Gallery 265 and see Georgia O’Keeffe’s The White Place in the Sun (1943). This shows you a completely different side of the U.S. – the sparse desert and smooth yet striking rock formations of the White Place near Abiquiu in New Mexico. The geological formation in the White Place had been smoothed and whittled by water and wind over centuries, until it eventually resembled spires and cliffs, and O’Keeffe contrasts its undulating shapes with the bright blue sky.

Your Journey Begins Here

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6 Rooms, Pools and Lobbies
You Have to See to Believe

If you’ve seen one Four Seasons hotel or resort, you haven’t seen them all. Each of our more than 100 properties reflects its own sense of place, innovation and style.

Through our international collection of awe-inspiring lobbies, dynamic restaurants and bars, re-energizing fitness and spa facilities, impressive event spaces, and perfectly appointed rooms, Four Seasons delights with design.

Here, marvel at some of our creative spaces, then get a behind-the-scenes look at the design process.

Kuw 207 970x540

A pool and spa that reflect tranquillity

At Four Seasons Hotel Kuwait at Burj Alshaya, the design for the pool, spa and fitness section was driven by the theme of peacefulness mixed with a specific sense of place. The glowing lanterns create a warm reflection in the pool (recently named the best indoor swimming pool in the Middle East by Prix Villageiture), and archways and alcoves create semiprivate, intimate lounging areas for guests.

“The fitness areas emphasize light, air and volume,” says Didier Jardin, General Manager at the Hotel. “In spas, dimmer lighting and quiet spaces are really conducive to relaxation.”

The grotto oasis aspect of this design by Yabu Pushelberg evokes a calming and inviting aura. “The Hotel was designed with a refined, well-travelled and culturally informed guest in mind and has a distinct connection to place in its design elements,” says co-founder Glenn Pushelberg.

Celebrating eccentricity at the bar

It was the independent child prodigy Margot Tenenbaum, from the 2001 U.S. film The Royal Tenenbaums, who inspired the renovated bar at Four Seasons Hotel Atlanta. Bar Margot celebrates interesting people, individualism and eccentricity.

“The way you make a place ‘happening’ is with a strong sense of narrative and of place,” says Will Meyer, partner of Meyer Davis, which co-led the 2015 renovation.

Those familiar with the film will instantly feel transported into the world of Margot Tenenbaum upon entering the restaurant and bar. Throughout the velvety-rich space, tokens from the cult classic film adorn the walls, window ledges and bookshelves.

The Hotel completed a dramatic transformation of its meeting and event space this year. In collaboration with Hirsch-Bedner Associates, the total 17,436 square feet (1,620 square metres) has been revitalized to fuse the Hotel’s majestic opulence with the latest technology.

Dining under glass


Castanyoles restaurant in Four Seasons Hotel Bogotá Casa Medina

The barrier between indoors and outdoors blurs in this restaurant and tapas bar, where a lush atrium courtyard and a retractable glass ceiling can swiftly create al fresco dining.

Neighbourhood chic meets rustic nature in the design of Castanyoles, at Four Seasons Hotel Bogotá Casa Medina. The Spanish restaurant and tapas bar, designed by local Saul Sasson, integrates warm colours, Spanish tiles and modern furnishings underneath a stunning glass atrium roof.

The restaurant – named for the traditional handheld percussion instruments also known as castanets – was designed to reflect the way people dine today.

“Castanyoles is the ideal spot to share a Spanish bite or a handcrafted cocktail,” says Mark Bingle, General Manager of the Hotel. “We have an amazing space that allows for indoor dining with open-air elements, enhancing the elegant atmosphere.”

Seaside sanctuaries

At Four Seasons Resort Los Cabos at Costa Palmas, it was the nearby ocean that fuelled the design team’s creation of livable luxury. The guest rooms incorporate oversized relaxation areas that seamlessly flow onto outdoor ocean terraces.

We call our guest rooms ‘sanctuaries,’” says Borja Manchado, General Manager at the Resort. “It’s about welcoming guests and giving them the best night’s rest they’ve ever had.

TAL Studio designed the guest rooms. “Four Seasons guests value artistry, craft, authenticity, cultural context and sincere hospitality that is truly anticipatory of their needs, and these values inform our design,” says studio founder Todd-Avery Lenahan.

Modernizing history in the lobby


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The lobby at Four Seasons Hotel Gresham Palace Budapest was imagined by Richmond Intl., and features this often photographed chandelier.

Long ago, the entrance of Four Seasons Hotel Gresham Palace Budapest included a horse-and-carriage drop-off. During renovations, the design team, led by Richmond Intl., enclosed the drop-off in a labour of love to expand the lobby.

Now, guests can spend the afternoon sipping craft cocktails and savouring an exciting blend of Asian and Hungarian cuisines at MÚZSA, the Hotel’s newest lounge. A raised piano platform adds a touch of theatre in the bar area, in contrast to the more intimate lobby.

Meeting rooms that drive productivity


A conference room in the Four Seasons Hotel Seoul

Designed by LTW Designworks, the meeting spaces at Four Seasons Hotel Seoul channel the prestige of Four Seasons coupled with a sense of place.

Given the purpose of a meeting room, it’s important that the design motivates and invigorates. At Four Seasons Hotel Seoul, LTW Designworks followed through.

The meeting and event spaces are designed to encourage productivity and pleasure; the cosy sitting area and plush sofas evoke a residential feeling.

“Korean architecture is always conscious of the delicate relationship between a place and its environment, and strives for a harmonious interplay,” says Su Seam Teo, an LTW partner.

Your Journey Begins Here

What incredible space will you discover next?